DEDIKO Menu – Vancouver, WA

Type : Georgian restaurant

Location : Vancouver, WA

Chill hangout serving Georgian classics like khachapuri & khinkali, plus wine & happy-hour specials. Based on 490 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

DEDIKO 98660

Address:
210 W Evergreen Blvd #700, Vancouver, WA 98660

Phone: (360) 314-4370

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 12–3 PM, 5–9 PM
Saturday 12–3 PM, 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–9 PM

Menu

Starters
Cheese Tray
Georgian cheese variety tray w/ walnuts, grapes, fig, tarragon & mchadi bread
$17.00
Soko Ketsze
Gluten-free button mushrooms stuffed with georgian sulguni cheese baked in traditional ketsze clay dish
$10.00
Kharcho
Beef, rice, tomato stew cooked withgeorgian spices
$8.00
Soup Of The Day
(Ask)
$8.00
Borscht
Beet and cabbage dish cooked in beef broth. Sour cream side
$8.00
Tiflis Salad
Contains nuts classic geogian cucumber & tomato salad w/ kaheti sunflower oil
$9.00
Dedikos Salad
Contains nuts spring salad mix topped w/ cucumber, radish,barberries, georgian spices. House- made vinaigrette
$9.00
Kompot- Homemade Fruit
Tea in jar
$5.50
Carbonated Mineral Water $3.50
Georgian Lemonade Soda
Tarragon, pear
$3.00
Brew Dr. Kombucha $4.50
Turkish Coffee $5.00
Drip Coffee $3.00
Tea
Green, black
$6.50
Taply Tort
Honey cake contains nuts ask vegetarian/ vegan options
$5.50
Baklava
Contains nuts ask vegetarian/ vegan options
$4.00
Chef Special
Contains nuts
$8.00
Pkhali
Spinach W/ Walnut Pkhali $5.00
Beet W/ Walnut Pkhali $5.00
Eggplants W/ Walnuts Pkhali Wrap $7.50
Assorted Pkhali $10.00
Khachapuri
Adjaruli
Boat shaped bread w/ fresh cheese filling topped w/ butter and egg
$12.00
Imeruli
Flat-round shaped bread filled w/ fresh cheese
$9.00
Lobiani
Flat-round shaped bread filled with seasoned beans & topped w/ fresh butter spread
$9.00
Racha Lobiani
Flat-round shaped bread filled with seasoned beans, smoked pork belly & topped w/ fresh butter spread
$11.00
Penovani
Flaky puff pastry filled w/ fresh cheese
$7.00
Sides
Home-Style Fried Potatoes W/ Georgian Spices $4.00
Puri (Bread) Lavash $2.00
Mchadi (Corn Bread) $2.00
Fermented Items
Ask vegetarian option gluten free white cabbage & carrots red cabbage tsitsaki (pepper) jonjoli
$4.50
Dipping Sauces
Ask vegetarian option gluten-free tkemali fresh satzibela adjika
$2.00
Wine
Marani Khvanchkara
2015, s/s pdo alexandreuli 50% mujuretuli 50%
$48.00
Batono Otskhanuri
2018, dry otskhanuri sapere 100%
Vaziani Saperavi Oak
2016, dry saperavi 100%
Marani Kondoli
2018, dry, oak alexandreuli 50% saperavi 25%. Merlot 25%
Marani Kindzmarauli
2017, s/s pdo saperavi 100%
Tamar Mere Tavkveri
Dry aladasturi 100%
Marani Gemieri
2017, s/d saperavi 30% aleksandreuli 40% malbec 30%
Mosmieri Saperavi
2015, dry saperavi 100%
Marani Saperavi
2017 dry qvevri saperavi 100%
Vaziani
2017, dry saperavi 100% kakheti region
Shalvino Kardenakhi
2011 sweet (dessert) pdo rkatsiteli 35%, khikhvi 35%, kakhuri mtsvane 30%
$42.00
Marani Gemieri
2017 s/d rkatsiteli 35% mtsvane 35% tsolikouri 30%
Marani Tvishi
2017 s/s pdo tvishi tsolikauri 100%
Tamar Mere Kisi
Dry, kisi 100%
Batono Goruli Mtsvane
2016 dry, oak, goruli mtsvane 100%, kartli
Batono Manavi
2016 dry pdo, kakhuri mtsvane 100%
Vaziani Tsinandali
2016 dry, pdo, rkatsiteli 80%, mtsvane 20%
Marani Saperavi
2017 dry saperavi 100%
Batono
2017 dry tavkveri 50% rkatsiteli 50%
Mosmieri Kakhuri
2017 dry rkatsiteli 100%
Makashvili Mtsvane
Qvevri 2017 dry mtsvane 100%
$55.00
Vine Ponto Khikhvi
Qvevri 2017 dry kkhikhvi 100%
$46.00
Others
Khinkali
Khin-ka-lee hand- made oversized georgian dumplings, w/ choice of
Beef & Pork Khinkali $9.00
Mushroom-Khinkali
Ask vegetarian option
$8.00
Kababi
Grilled ground chicken cooked on skewer w/ pork bacon and georgian spices wrapped in thin lavash & side of potato wedges. Fresh satzibela sauce & garnish
$18.00
Mtsvadi
M-tswa-dee w/ fried potato wedges on the side & choice of sauce
Pork Mtsvadi
Gluten-free marinated pork, topped w/ fresh garnish
$18.00
Chicken Mtsvadi
Gluten-free marinated chicken, topped w/ fresh garnish
$18.00
Variety Of Georgian Mtsvadi
Pork mtsvadi, chicken mtsvadi, beef & chicken kababi
$36.00
Lobio Pot
Ask vegetarian option lo-bee-yo bean stew in clay pot prepared w/ fresh ingredients & topped w/ garnishing. w/ a side of mchadi bread, fermented jonjoli & pepper
$13.00
Georgian Dip Tour
Assorted pkhali, special roasted eggplant dip, variety of georgian cheeses w/ lavash bread & tarragon
$18.00
Pork Ojakhuri
Chicken Ojakhuri
Mushroom Ojakhuri
Ask vegetarian option

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

ella b
Absolutely loved this place, friendly staff, and the food was great! Loved the vibe and style inside as well. Flavourful and delicious food, ( i had the salmon dish). The pear Georgian soda was very good too. was here the other day and can’t wait to come back again on my next trip in Vancouver. Also their site states the no tip policy unless you really want to but they have a 20% service charge fee applied to the check, which does show on receipt. idk why some reviews say it doesn’t. Didn’t have to wait long to order food, and it came out at a decent standard time.

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Dani
I made reservations weeks ahead of time because of how fast this place gets booked. My husband and I were both really excited to try because of all the good reviews but this place really didn’t live up to the hype. I’m actually kind of shocked by all the raving reviews. After we sat down, it was about 30 minutes before our order was even taken. It’s a very small place so only seats a handful of people inside and outside. We ordered the dumplings, cheese bread, and dip sampler. All of the cheeses on the sampler were SUPER strong, smelly cheeses. Neither of us could finish them. The dips were okay. The cheese bread was decent. The soup dumplings were big but lacking in filling, so it was like eating a ball of dough with a little bit of broth and meat inside. Important to note that on the menu it states that they include a mandatory service charge of 20% to avoid tipping the servers so they can provide a living wage. Nothing wrong with that in itself, but it’s in relatively fine print and when you get the check it prompts you to leave a tip with no indication of the service charge on the receipt you sign. It’s something I would have normally overlooked if it wasn’t for another reviewer. We will not be back.

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Andres Hernandez
This place was amazing. Even better than the Georgian food I got in Berlin. Very rich in flavor and spice similar to the Mediterranean region. Nice aesthetics, staff were super nice. Only a quick trip from Portland. So good.

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Nik Orlov
Excellent everything!

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Cory Zeller
Having spent a semester studying abroad in Armenia and Georgia while in university, this restaurant fills my cup with nostalgia—and my stomach, too. Best restaurant in Vancouver, WA. Family owned and operated too, which is a nice touch. Glad to live down the street so I can order at least once weekly. Love the mushroom Khinkali and the tarragon lemonade. Made with care. 10/10.

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Vince L
FINALLY got everyone to go to Dediko and there’s no question it’s extremely good. I heard something about it getting a top 50 WA restaurant ranking and I don’t know if that’s true or not, but it’s unique enough and good enough that I am inclined to believe it. The khachapuri, that breadboat cheesy thingamajig that Georgian food has become somewhat famous for, is probably even better than I expected. Something about that cheese is pretty unique and delicious. The tomato cucumber salad also caught me off guard. It’s dressed with a crushed walnut, sunflower oil, parsley, dill vinaigrette that was, again, unique and just really damn good. The clay pot bean stew and the kabobs with walnut sauce and potato wedges both had spice and herb profiles that were, AGAIN, very unique and very good. The dumplings were mild in comparison to other things on the table and while they were good and I’m glad I got them, if I were thinking dumplings then I’m still gonna go for soup dumplings and gyoza. Awesome place overall and will be back to try more things without a doubt.

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Elijah Steinbauer
The food, service, and setting is great here. This is one of my favorite restaurants in town. Many menu items are gluten free. The salad was great and a little dill and may e nuts and cheese in the dressing was delicious. The stuffed mushrooms were also amazing. My favorite is still the soup (my wife eats the bread), it’s a little spicy with a lot of great flavor. If you haven’t eaten here yet, you should try it.

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Anne Stamos
The food was AMAZING, the service was very terse and short, bordering on rude. I also was surprised/annoyed when I received the check and it very clearly requested a tip when their website states they won’t request a tip but you will be charged a 20% service fee. The original receipt included the 20% service fee, then when the server returned with the copy for me to sign it very clearly solicited a percentage tip, not just the line where you fill in a dollar amount but three large boxes with different percentages that you put a checkmark in to add a tip. It felt like they weren’t operating according to the values laid out on their website when it comes to tipping.

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Ellie M
The atmosphere in this restaurant is probably my favorite in all of Vancouver – it’s elegant, rustic, and calming. Our waitress was nice. The service was a little slow, but everything was very hot when it came out so I believe the slow service is due to the items being made to order. I had the Adjaruli and my friend ordered the Penovani. It was delicious, salty comfort food!

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Agata Burdonova
A wonderful family run place with amazing authentic food. Felt like visiting my grandma when she was trying to feed me into a happy food coma. Loved the main dish, the wine, the coffee and especially the dessert! Picture of the latter attached.

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