Hip pizza parlor offering thick-crusted, Detroit-style square pies with specialty toppings. Based on 314 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
29 Academy St, Poughkeepsie, NY 12601
Phone: (845) 792-3190
Website: https://www.hudsonandpackard.com/
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 1–8 PM |
| Monday | Closed |
Menu Photos
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Reviews
Fresh Williams
I tried the cutlass supreme and the firebird pizza together. All I can say is wow. Both pizza was wonderful. The cutlass pizza with the hot honey hits different. The flavors taste good together. The best Detroit style pizza I ever tasted. It’s a very nice atmosphere in the restaurant to chill with friends. The owner of the restaurant is very friendly. He actually speaks to his customers. I definitely would recommend this place to friends and family. TRY THE HOT HONEY
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Anthony “Tony”
Truly a unique pizza experience. I hate to admit that I’ve eaten a lot of pizza, but let’s face it. We all do. If you like pizza, it’s a thing. Actually drove an hour to try this place cuz I’ve heard such good things. The advice I was given by friends who have been there, they said call early or use the website order in advance because it’s not a very big place. Place but at least you’ll get your pizza and you can eat it in your car if they’re too busy to get a seat. Fortunately when we arrived the pizza was ready right on time and there was a spot for us to sit. Not knowing just how filling these pizzas are. We ordered too. One was called the Maize & blue which was a seasonal pizza with grilled corn corn, jalapeno jam, queso fresco, and a lime crema pizza; holy pizza heaven !Our other was the pepperoni with the cup and char style sauce on the top… . Like I said, I’ve eaten a lot of pizza, and I’ve been to Detroit several times. Detroit style is very unique and when it’s done right it is spectacular. In this case, Hudson and Packard nailed it. This is the best Detroit style pizza I’ve ever had. That Lacey cheesy crust up the side crispy golden cheese melty on the top and the cup and char pepperoni just salty enough to have the sweeter sauce take you for that Detroit pizza ride. Had an opportunity to stop on my way out the door and say hi to the owner/ Chef & gave him my compliments and told him I will be back for sure. This pizza is worth the drive. Congratulations! It’s outstanding.
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Carlos Castellanos
Vegan Review
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Alexandra Dayton
The food and service here exceeded my expectations. The ambiance, the food, the service all 5 star. Everyone was friendly and the food came out fast, we tried the lemon pepper wings and the hot buffalo (mix of buffalo and bbq) best wings I’ve had in all of upstate NY. For pizza they allow you split them so we had the opportunity to try 4 different pizzas when we really only ordered 2! Being our first time I opted to try as many as possible:) we got the PYT split with the ford funghi, and the Hudson hornet split with the ambassador. Phenomenal on all levels. The flavors combined fit just right these guys definitely know how to make a pizza!
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MARK BUSHEE
Hudson & Packard is my favorite place to go for Pizza. Charlie and his staff put their heart and soul into everything they create and serve … and you can taste it in every bite. From the award winning and delicious Detroit Style pizza, to the amazing wings and salads (you’ve gotta try the beet salad) and even the local craft beer, one bite and you too will agree that Hudson & Packard makes some of the Best Pizza In The World.
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Edwin Chong
Pretty tasty Detroit style pizza. I prefer their crust over Emily’s (in the West Village), but the toppings at Emily pack more flavor (Pig Freaker anyone?) than the one we got.
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phil weiss
We’ve been wanting to try this place for a while and finally did. Thick pan pizza the Detroit way. We had pepperoni and onions with a Caesar salad. The pizza and salad were both outstanding. The only “beef” was the size. No way 2 adults could be satisfied with only 1 pie, that’s why we ordered the salad. Every bit of the salad was covered perfectly with the dressing just the way I like it! Had a decent if small selection of craft beers and wine. I had the stout, and my wife had wine. Both were very good! The place is clean and small with very little decoration. I would call it minimalist. Very comfortable however and a definite return.
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John Needham
An awesome pizza shop in a slightly rough Poughkeepsie neighborhood. They are doing their part to hopefully revitalize this part of Hudson Valley. Staffed mainly by Culinary Institute graduates and students, so you know you’ll get super high quality food and first rate service. We had a great lunch here, highly recommend stopping here if you’re in Poughkeepsie.
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Michael Walsh
The food here is phenomenal. From the Hot BBQ wings (try these) to the excellent Detroit style pizza, everything is absolutely delicious. Fresh ingredients make for tasty dishes… Been here 3 times in the last month, will certainly be here again. Wish I could give more than 5 stars!
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Elisa Bruno
Pizza lover here, had to try Detroit style pizza at this Poughkeepsie place. Every slice is a corner embossed with a little burnt cheese giving it a crispy tasty crunch. Love the strategic placement of toppings to cover the pie from endvto end. Great Caesar salad too! Must try!
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