Fleming’s Prime Steakhouse & Wine Bar Menu – Rancho Mirage, CA

Type : Fine dining restaurant

Location : Rancho Mirage, CA

Fleming’s Prime Steakhouse & Wine Bar is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy an excellent culinary experience – we will create a safe and memorable evening for you. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.

High-end steakhouse chain with aged prime beef & classics such as lobster tails. Based on 371 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

Fleming’s Prime Steakhouse & Wine Bar 92270

Address:
71800 CA-111 Bldg C, Rancho Mirage, CA 92270

Phone: (760) 776-6685

Website: https://www.flemingssteakhouse.com/Locations/CA/Rancho-Mirage?y_source=1_MTU1MDMxOTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu

Gluten-Free Menu
Chilled Seafood Tower
alaskan king crab, shrimp cocktail, north atlantic lobster tails (1070/1860 cal); prepared without ahi tuna poke or lavash crackers
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula (720 cal); prepared without croutons
Beef Carpaccio
caper-creole mustard sauce & red onion (950 cal); prepared without croutons
Shrimp Cocktail
horseradish cocktail sauce (300 cal)
Seared Pork Belly
pan seared, creamy goat cheese grits (640 cal); prepared without fig demi glace
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette (320 cal); prepared without croutons
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze (490 cal)
Caesar Salad
hearts of romaine, parmesan, crispy prosciutto (280 cal); prepared without fried capers & croutons
Petite Filet Mignon
8 oz (410 cal)
Main Filet Mignon
11 oz (490 cal)
Certified Angus Beef Ribeye
14 oz (1150 cal)
Prime Bone-In Ribeye
20 oz (1360 cal)
Prime Dry-Aged Ribeye
16 oz (1340 cal)
Prime New York Strip
16 oz (1180 cal)
Prime Tomahawk
35 oz (1700 cal)
Double Breast Of Chicken
(580 cal)
Alaskan King Crab Legs
(890 cal)
Seasonal Featured Lobster Tails
(850 cal)
Seared Pork Belly
(280 cal); prepared without fig demi glace
Diablo Shrimp
spicy barbecue butter sauce (650 cal)
Jumbo Lump Crabmeat
oscar style with béarnaise sauce (320 cal)
Truffle-Poached Lobster
béarnaise sauce & caviar (600 cal)
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño (1060 cal)
Baked Potato Plain Or Loaded
cheddar, sour cream, bacon, butter, scallions (370/720 cal)
Mashed Potatoes
butter, kosher salt, cracked black pepper (580 cal)
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic (580 cal)
Roasted Asparagus
herb butter (170 cal)
Chocolate Lava Cake
rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream (1380 cal); prepared without pistachio tuille
Crème Brûlée
creamy vanilla bean custard served with fresh seasonal berries (800 cal)
Fresh Berries & Chantilly Cream
(170 cal)
Carry Out Menu
Burrata With Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini		 $16.00
Crab Cakes
roasted red pepper & lime butter sauce		 $23.00
The Prime Burger
prime beef, Wisconsin cheddar cheese, peppered bacon		 $15.00
California Burger
prime beef, tomato, arugula, bacon, avocado, cheddar cheese, jalapeño aioli		 $17.00
Crispy Chickpea & Eggplant Burger
housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce		 $14.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough		 $28.00
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette		 $13.00
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze		 $14.00
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto		 $13.00
Main Filet Mignon $55.00
Petite Filet Mignon $48.00
Prime New York Strip $60.00
Certified Angus Beef Ribeye $53.00
Prime Bone-In Ribeye $62.00
Prime Dry-Aged Ribeye $66.00
Prime Tomahawk
removed from the bone and packaged separately		 $94.00
Double Breast Of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce		 $39.00
Barbecue Scottish Salmon Fillet
mushrooms, barbecue glaze		 $46.00
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion		 $48.00
Seasonal Featured Lobster Tails
with drawn butter		 $58.00
Bacon-Wrapped Filet Medallions
8 oz, peppercorn sauce		 $36.00
California Power Bowl
farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado		 $14.00
Chickpea & Eggplant Croquette
housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce		 $32.00
Fleming’s Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño		 $14.00
Cauliflower Mash
cilantro oil		 $14.00
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs		 $13.00
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon		 $14.00
Roasted Asparagus
herb butter		 $14.00
Creamed Spinach
blended with parmesan, cream, spices		 $12.00
Mashed Potatoes
butter, kosher salt, cracked black pepper		 $12.00
Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic		 $13.00
New York Cheesecake
classic preparation, topped with caramel & fresh citrus		 $15.00
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel		 $14.00
Key Lime Pie
fresh key lime, graham cracker crust, chantilly whipped cream		 $13.00
Chocolate Gooey Butter Cake
honeycomb brittle, chocolate sauce & caramel		 $14.00
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille		 $14.00
Bottle Of Wine
local selection of wines available for carry out | Ask for Details
Acqua Panna Or San Pellegrino
(0 cal)		 $8.00
Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (720/1080 cal)
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (640/960 cal)
8 Oz Petite Filet Mignon
(410 cal)
Barbecue Scottish Salmon Fillet
(810 cal)
Miso Glazed Chilean Sea Bass
(850 cal)
Double Breast Of Chicken
(580 cal)
11 Oz Main Filet Mignon
(490 cal) | +$5 per Guest
14 Oz Certified Angus Beef Ribeye
(1150 cal) | +$5 per Guest
20 Oz Prime Bone-In Ribeye
(1360 cal) | +$10 per Guest
Fleming’s Potatoes
(2080 cal)
Cauliflower Mash
(1280 cal)
Creamed Spinach
(1040 cal)
Roasted Asparagus
(520 cal)
Crispy Brussels Sprouts & Bacon
(2080 cal)
Sautéed Mushrooms
(1100 cal)
Mashed Potatoes
(2540/4340 cal) | add lobster +$18
Chipotle Cheddar Mac & Cheese
(1270/2170 cal) | add lobster +$18
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (3120/4680 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (4400/6600 cal)
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (5040/7560 cal)
Key Lime Pie
Fresh key lime, graham cracker crust, chantilly whipped cream. (2960/4440 cal)
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (880/1320 cal)
Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)
Cheese & Crackers
Prosciutto, cheddar cheese, lavash crackers. (210 cal)
Chicken Tenders
crispy chicken breast tenders		 $16.00
Filet Mignon Sandwich
thinly sliced, caramelized onions, gruyère cheese, fresh arugula, campari tomato coulis & smoked jalapeño aioli on toasted sourdough		 $28.00
Filet Mignon
our leanest, most tender cut of beef		 $23.00
Mac & Cheese
a Fleming’s favorite, topped with crisp bacon		 $16.00
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel. (470 cal)
New York Cheesecake
Classic preparation, topped with caramel & fresh citrus. (920 cal)
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)
Burrata With Prosciutto
Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons
Caesar Salad
Romaine, parmesan, fried capers, crispy prosciutto. (290 cal); prepared without fried capers & croutons
Fleming’s Salad
Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)
Petite Filet Mignon (8 Oz)
(410 cal)
Main Filet Mignon (11 Oz)
(490 cal)
Certified Angus Beef Ribeye (14 Oz)
(1150 cal)
Prime Bone-In Ribeye (20 Oz)
(1360 cal)
Seasonal Featured Lobster Tails
(750 cal)
Prime New York Strip (16 Oz)
(1180 cal)
Prime Tomahawk (35 Oz)
(1700 cal)
Prime Dry-Aged Ribeye (16 Oz)
(1340 cal)
Double Breast Of Chicken
(580 cal)
Fleming’s Potatoes
Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)
Cauliflower Mash
Cilantro oil. (640 cal)
Mashed Potatoes
Butter, kosher salt, cracked black pepper. (580 cal)
Roasted Asparagus
Herb butter. (260 cal)
Sautéed Mushrooms
Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille
Filet Wellington Menu
Fleming’s Salad
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Filet Wellington
filet wrapped in puff pastry with a mushroom duxelle & fig-demi glace; 32oz, serves 4-6 Guests
Mashed Potatoes
butter, kosher salt, cracked black pepper; add lobster +$27
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon

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Menu Photos

Photo Gallery

Reviews

Steven Mindel
What an elegant dinner. Everything we tasted was awesome. The service was exceptional. Great place to take a large group. My only negative was the fact that with our large group they would not allow us to bring in our own wine and charge a corkage.

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Yuan C.
The place is very pretty. The seafood chowder is really good, we too anxious and we forget to take pictures . The steak very delicious and we order burrata with prosciutto. Really nices dishes. Prices is high but it’s according to the quality of foods and service. Staff very friendly.

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Catrachita girl
When you ask for beef, it is not accompanied, you choose the sides apart, well very delicious food and a very elegant place, I do not recommend taking children, due to the pandemic they serve in the patio but they have hot flames next to the table to warm you from the cold the restaurant inside is very classy. Excellent service I would go again and I recommend it

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Amy Gutierrez
Great service… Great food… Even during this covid stuff dining outside was great and with the mist outside in the patio during the night is perfect did not feel hot at all

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caroline hall
Service is great here. Food is good. They have the Monday special with the three course meal that you cant beat.

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Steven Campos
This place is amazing …the food, music, and service are great . Can’t really complain about anything

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Andrew Mills
My wife and I love Fleming’s! Steak, seafood, sides are always delicious! Chefs special’s are delicious! Wine list and drink are always superb! Our waiter and bartender always seem to know how to pair our wines to our dishes, while matching are pallets! And pairing me with my steak to a great bourbon! Staff is always friendly and spot-on with service. Manager always seems to check in on us each time we’re there making sure everything’s a 100%. Great for date night!

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Gail Franzke
We had a lovely evening, cocktails at the bar and dinner in the dining area, fabulous food and service for our 21st Anniversary and very special day it was!

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Joseph Bench
This place was amazing. The decor was breathtaking, the food was delicious, service was superb, and we had a wonderful time.

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A Soto
It was delicious food, service was great. Definitely overpriced but you pay for what you get!

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