410 Bank Street Restaurant Menu – Cape May, NJ

Type : French restaurant

Location : Cape May, NJ

A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house where 410 Bank Street Restaurant is located. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and trawler-to-table seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. In the canopied garden, or on the candlelit veranda, dine on the exotic cuisine of Chef Tony Primavera, whose creations include baby rack of lamb, local-caught tuna, swordfish & lobster, and justly famous smoked, grilled and blackened steaks and prime rib.

Upscale Creole-Caribbean cuisine in a Victorian carriage house with ceiling fans & tropical plants. Based on 383 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

410 Bank Street Restaurant 08204

Address:
410 Bank St, Cape May, NJ 08204

Phone: (609) 884-2127

Website: http://www.410bankstreet.com/

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM

Menu

Appetizers
Blackened Sea Scallops
Fresh local captain’s catch with a louisiana remoulade sauce
$18.95
Havana Bay Shrimp
Mango relish, island bbq sauce, and caribbean cole slaw
$18.95
Half Moon Dumplings
Fried shrimp dumplings ginger-sesame nut sauce
$19.95
Crab Cake
Sautéed jumbo lump crab cakes sweet jersey tomato confit and yellow pepper coulis
$21.95
Gulf Stream Crab Terrine
Layers of jumbo lump crabmeat, jersey tomatoes, and avocado
$21.95
410’S Oyster Rockefeller
Five baked oysters topped with spinach, pernod and fontina cheese
$21.95
Shrimp And Crawfish Beignets
Shrimp and crawfish mixed in a deep-fried choux pastry with a cajun dipping sauce
$21.95
Baton Rouge Salad
Roasted beets, strawberries, montrachet cheese and field greens with a lemon poppy seed dressing and cajun spiced pecans
$16.95
Caesar Salad
Fresh garlic, croutons, house caesar dressing
$14.95
Lobster Bisque $18.95
Bayou Oyster Stew
Pan-seared gulf oysters, creamy golden roux, louisiana spices
$18.95
Trawler To Table
Canyon Caught Atlantic Swordfish
With a champagne, crabmeat and mushroom cream sauce
$45.95
Atlantic Cape Yellow Fin Tuna
Mesquite grilled with 410’s signature barbadian black bean sauce
$43.95
Catfish Creole
Pan blackened catfish fillet and jumbo shrimp over shrimp and crawfish creole sauce
$39.95
Cape May Mahi-Mahi
In a macadamia nut-crust, served with coconut shrimp, polynesian rice and vanilla island rum sauce
$42.95
Specialty Entrees
Cajun Shellfish Gumbo File
Lobster, scallops, shrimp, crawfish, crabmeat and mesquite smoked louisiana sausage in a rich dark-roux gumbo
$44.95
Mesquite Grilled Lobster Tail
12oz. South african gold-water tail with mardi gras beurre blanc
New Orleans Voodoo Shrimp
Large, fresh gulf shrimp, sautéed, ‘barbecue’ style, in a rich spicy and authentic voodoo beer sauce
$42.95
Florida Keys Red Snapper
Sautéed and dressed with our classic light tomato, lemon and white wine french provencal sauce
$41.95
Skuna Bay Salmon
Grilled skuna bay salmon, served with a chilled romesco sauce and a summer quinoa salad
$41.95
Meats & Roasts
Blackened Prime Rib
Applewood smoked on the bone. coated in or signature spices, pan-blackened, served with fresh corn chili
$69.95
Jamaican Steak
Center cut 8oz filet mignon, blackened, flame grilled and served with twin island sauces
$49.95
The Original Steak
Mesquite grilled prime 12 oz. New york strip with 410’s famed steak sauce
$51.95
24oz Blackened Porterhouse
Gorgonzola cream sauce, candied pecan and cranberry crumble.
$59.95
Herb Crusted Rack Of Lamb
Roasted lollipop lamb chops served with a french country mint demi-glaze
$51.95
Roast Pork
Slow roasted pork chops port wine demi-glace & apple-calvados cream sauce
$43.95
Airline Chicken Breast
With a cranberry fruit compote and sweet potato pie
$39.95
Soup
Chef’s Soup Du Jour $16.95
Lobster Bisque $18.95
Bayou Oyster Stew
Pan-seared gulf oysters, creamy golden roux, louisiana spices
$18.95

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Menu Photos

Photo Gallery

Reviews

Kendall Edwards
Excellent overall experience. The staff was fantastic & knowledgeable about the food on the menu and answered all questions about the specials. The food was delicious, each dish had unique tastes. Seafood & fillet were all prepared perfectly.

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Doug Mercer
Oh man… The last thing I needed was another expensive restaurant that I “have to visit” when I come to Cape May, but… well… I think I’ll always have to visit 410 Bank Street from here on out.

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Jerry Masino
We ended our week with an outstanding dinner at this gem of restaurant. Every dish we had was excellent and our waiter was professional, knowledgeable and had a great sense of humor. Cape May has many good restaurants to brag about and 410 Bank Street one of the best.

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Dan l
Everything on the menu is amazing. Been coming to this restaurant for many years and never had a disappointing bite.

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Robert Post
Joshua our server was excellent and very friendly and helpful. The food was delicious, blackened halibut. Blueberry white chocolate mousse cake was out of this world

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Michael Snyder
We had dinner there tonight.8-13-23.

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Colin Santoro
The food really is very well done. Substantial plates. Good service. A little more elbow room would be nice however.

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Paul Pilson
Liked the review for a fine dining Italian restaurant. Ordered Caesar salad and fish in a sauce. The Caesar salad was lettuce with anchovies on the side. The fish was served in a lemon sauce.

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kvro27 _
One of the best meals I have ever had was here. I had the blackened grouper special which was fantastic. The server, busters, and runners were all incredibly attentive. The only minor complaint, the restaurant uses all available seating space, our table was in the corner of what used to be a wrap around patio, and was very cramped. All things considered would absolutely come back again though.

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Frances James
We had an amazing meal last week at 410 Bank Street. From the phone call to reserve a table to the moment we left the whole experience was top notch. The food was excellent. My kids 8&10 had steak and chicken and loved them. After a week of a limited menu options for kids they felt grown up during this meal and they cleared their plates.

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