Cooking with a seasonal menu of elegant dishes with passion and rustic influences that showcase the
restaurant’s relationship with the community, local farmers & purveyors.
Kapa Hale is a modern take on Hawaii Regional Cuisine (HRC). HRC is a style of cooking which blends Hawaii’s diverse, ethnic flavors with cuisines of the world. Kapa Hale will help continue to define Hawaii’s Cuisine on a global scale. Kapa Hale will be Hawaii’s new neighborhood eatery located in the Waialae-Kahala District. Inspired by Hawaiian, American, European & Asian flavors, we will be incorporating the stories from local farmers and the fresh produce from Hawaii.
Stylish, convivial locavore joint with elegant murals serving creative takes on island cuisine. Based on 160 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
4614 Kilauea Ave Suite 102, Honolulu, HI 96816
Phone: (808) 888-2060
Website:
Social Profile: 
Hours
| Saturday |
9 AM–2:30 PM, 5–9:30 PM |
| Sunday |
9 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
10:30 AM–2:30 PM, 5–9 PM |
| Thursday |
10:30 AM–2:30 PM, 5–9 PM |
| Friday |
10:30 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: kapahale.comopentable.com
Reviews
Marsha Chang
Found this place during our last trip to Honolulu. We were looking to support a local restaurant away from the craziness of downtown Waikiki. We enjoyed our experience so much the first time that we returned a couple of years later. The atmosphere is cozy, casual, and friendly.
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Nina V
The brunch menu for Christmas Eve lunch was a nice surprise. The names were very catchy cute and we waited for each dish with anticipation. Appearance/plating is 5-stars. The flavor, textures, combinations were not as good as we expected. Naan-ya was the best choice overall. Food overall was 3.5 stars. The ambience is charming with the wall mural. However being seated in the open patio section had a lot of ambient noise from proximity to kitchen and air conditioning as well as flooring not absorbing sounds. The pace of the lunch was nice, allowing for conversation to flow while we waited on starters/veggie choices and mains. Service was 4-stars. Value for money =3.
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Brianna B
Not gonna lie, we made brunch reservations ahead of time and almost bailed when we pulled up to the building. Good thing we stuck to the plan because this place was so so good!! And super friendly staff. We had to park a few buildings over because the lot was very full.
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Shaka Webber
If you want to get away from the hustle and bustle of Waikiki, look no further, come here for breakfast and enjoy a smooth calm atmosphere.
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Jonathan Riek
First off – this place is absolutely worth the visit. GO!!!
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Danielle DuCré Thaxton
Excellent service at Kapa Hale! Our host was incredibly knowledgeable about the menu and patient with all of our questions. He was also able to recommend drinks after asking about taste pallet.
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Jane Kim
We had dinner here during our last few days in Oahu, and we’re so glad we decided to try it out. We ordered family style and shared the koji-aged steak, roasted chicken, and seafood risotto. Each dish was so thoughtfully prepared, and the chef even came out to greet us and ask how everything was. Loved the food, atmosphere, and service. Hope to be back soon!
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CYC
We came here for dinner at the last night in Oahu. Wonderful choice! We opted to order a variety of small dishes and they were all wonderful! The chef also stopped by and chatted with a few diners. The place has great art work too. This is a hidden gem in a less touristy area and more people should come visit!
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Jennifer Proctor
AMAZING experience! One of the best restaurants on the island. Phenomenal food- very creatively crafted using local ingredients and pairing flavors from all over the world! Service was great too. For being a locally owned business starting in the middle of Covid, I hope they stay for good! Come support- you won’t be disappointed I promise 🙂
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Lynn Tran
By far our favorite meal on our trip! We made reservations and were excited to be seated near the beautiful mural inside the restaurant. Husband and I each ordered a drink (him a NYC Fashioned and myself a Lychee Ginger Chu-hai). For appetizers, we got the corny bread, Hawaiian beef tartare, and the Everyday I’m Brusselin’ – all good but the brussel sprouts were by far our favorite appetizer (we were tempted to get another order). For our main entrees, I got the signature tagliatelle alla shrimp & bulgogi pork bolognese and it was SO good! Husband got the miso schnitzel de lechon and the pork belly and sauce was out of this world good. We couldn’t help ourselves and indulged in dessert. The Lemon Dream was amazing and the Miso Soy was very much tasty and I wish I knew the recipe. Staff was friendly and helpful. We loved our dinner so much, we strongly considered coming back the following day but will have to visit again in the future. Love, love, LOVED our meal!
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