Modern steakhouse from Marc Forgione serving classic fare updated with NYC twists in posh surrounds. Based on 360 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
Address:
109 E 56th St, New York, NY 10022
Phone: (212) 388-5277
Website: https://www.americancutsteakhouse.com/location/american-cut-midtown/
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Reviews
Kristen Massenburg
I came during restaurant week and my review is based on that experience. I don’t frequent steakhouses and the prices on the regular menu are more than I typically spend on dinner but after the food I had, I could be convinced to come back at full price!
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Draven Sin
Amazing dinner. Lost a star cause my steak was overcooked. Was too hungry and if i sent it back i’d be eating while everyone was done. (I asked for rare, and it was closer to medium.) Other than that, twas quite a great meal. The dry-aged prime rib and pastrami steaks actually force my hand to say they’d give Double Eagle a run for their money. The bread is absolutely amazing. All the little details. Oysters were meh… Not because of what or where… But because whoever shucked them did a meh job… Shell pieces and “dirt” ruin oysters… Even if it’s just 1 in a dozen. I see big things for this joint if all the people can keep up the standard the chef has made.
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Foodlover Girl
This is a review of an event I attended at American Cut.
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Justin Hayworth
Great steakhouse in midtown (and TriBeCa) that is certainly worth of ‘top tier’ status.
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Lenny Li
Highly recommend this steakhouse if you’re willing to splurge. The free is freshly baked and comes with hot herb butter. The steak is pretty juicy by itself but they have a flight of sauces. We got the tomahawk and the porterhouse. If I went back I would just get the porterhouse.
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DJ NauTicz
I took a client here for dinner . The food is great love the porterhouse aged steak is melt in the mouth . The service was great until when we were about to leave. Asked for the check 3 times noone bring us the check and we waited over 40 minutes and the server Is no where to be found beside that overall is great .
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N S
Went for restart week.
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Mike Deroche
I was originally apprehensive at going to American Cut, trying to sift through all of the annoying Restaurant Week spam. I will say that I am extremely glad I ended up going here, it was a fantastic experience.
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Nat C
My sister brought me her for my birthday and everything was delicious! We came here for restaurant week for dinner. I got the onion soup with truffle and she got the salad; both were so tasty! We got the petite filet mignon (which was so incredibly tender; it literally melts in your mouth!!) For dessert, I got the sundae and she got the chocolate cake. Definitely bring your appetite when you come here!
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Vivian Lu
The food was fine, but nothing special, and certainly not worth the price. The portion sizes were unbelievably small… but the food was a 4/5. The tables are too big to have a conversation, and the clientele can get rowdy. Not a great place for a date, but okay for a business dinner, maybe.
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