Ponto Lago Menu – Carlsbad, CA

Type : Restaurant

Location : Carlsbad, CA

Immerse yourself into a refined modern setting featuring Baja-inspired cuisine and specialty cocktails composed of mezcal and tequila. Enjoy a show kitchen allowing you to get an inside look behind the scenes bringing Chef’s creations to center stage.

Based on 48 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ponto Lago 92011

Address:
7100 Aviara Resort Drive, Carlsbad, CA 92011

Phone: (760) 603-3773

Website: http://www.pontolago.com/

Social Profile:

Hours

Friday 7–11 AM, 5:30–9:30 PM
Saturday 7–11 AM, 5:30–9:30 PM
Sunday 7–11 AM, 5:30–9:30 PM
Monday

(Labor Day)
7–11 AM, 5:30–9:30 PM

Hours might differ
Tuesday 7–11 AM, 5:30–9:30 PM
Wednesday 7–11 AM, 5:30–9:30 PM
Thursday 7–11 AM, 5:30–9:30 PM

Menu

Breakfast Menu
Avocado Toast
Grilled Whole Wheat Country Loaf, Avocado Smash, Pickled Carrots Sprouted Seeds, Radish
$18.00
Overnight Buckwheat Oats
Chia Seed, Coconut, Persimmons, Goji and Blackberries, Pistachio, Mint
$16.00
Acai Bowl
House Granola, Banana, Sun Butter, Mint, Coconut, Bee Pollen
$16.00
Baked Huevos Rancheros
Scarlet Runner Bean, Avocado, Corn Tortilla, Salsa Roja, Oaxaca Cheese
$22.00
Kurobuta Pork Chili Verde Benedict
Poblano Peppers, Tomatillo, Morita Ash Hollandaise
$23.00
Ponto Omelet
House Chistorra Sausage, Kale, Mushrooms, Red Bell Peppers Oaxaca Cheese, Avocado
$23.00
Two Chino Valley Organic Eggs Any Style
Choice of Pork Sausage, Chicken Sausage or Apple Wood Smoked Bacon Peewee Potatoes
$22.00
Conchas French Toast
Banana Passion Fruit Custard, Berries, Concha Crumble, Maple Syrup
$18.00
Butter Milk Pancakes
Spiced Pear, Granola, Dulce de Leche
$18.00
Alkalize Cold Press Green Juice
Celery, Kale, Cucumber, Apple, Spinach, Romaine Lemon, Parsley, Ginger
$14.00
Stimulate Cold Press Juice
Carrot, Apple, Kale, Spinach, Celery, Lemon Ginger
$14.00
Acai Bliss
Acai, Banana, Coconut Yogurt, Flax Seed Apple Juice
$14.00
Cold Pressed Pineapple Juice $14.00
House Squeezed Orange Juice $8.00
Ginger
Collagen Peptides
Ginseng Powder
Illy Coffee
Regular or Decaffeinated
$6.00
Illy Nitro Cold Brew $8.00
Espresso Drinks $8.00
Loose Leaf Tea $5.00
Freshly Brewed Iced Tea $5.00
Assorted Soft Drinks $6.00
Juice
Grapefruit, Apple, Cranberry, Pineapple, Tomato, V8
$6.00
Cold Press Mimosa
Cold Pressed Pineapple | House Squeezed Orange
$15.00
Limitless Cold Press Mimosa $25.00
Baja Bloody Mary
Mezcal, House Bloody Mary
$16.00
Spike Your Cold Press
Add to your wellness juice | Tequila or Mezcal
$17.00
Dinner Menu
Pacific Oysters
½ dz, Green Aguachile
$18.00
Baja Seafood Cocktail
Shrimp, Octopus, Avocado, Tapioca Chicharrón
$28.00
Smoked Hamachi
Caramelized Guava Salsa, Sesame Crumble, Masa, Guava Carpaccio
$23.00
Bay Scallop Ceviche
Yuzu Aguachile, Herb Oil, Jicama, Chives
$18.00
Hiramasa Ceviche
Aji Amarillo, Radish, Pineapple, Tomatillos, Huactay
$19.00
Tuna Crudo* ^
Green Strawberry Salsa, Pea Shoots, Avocado
$22.00
Ceviche Tour
Chef selection of three Ceviches
$29.00
Ponto Lago Guacamole
Green Salsa, Tortilla Chips
$12.00
Spring Green Salad
Strawberries, Cotija, Green Garbanzos
$15.00
Grilled Octopus
Chorizo, Chicken Chicharrones, Saffron Aioli, Candied Citrus
$19.00
Morrita Ash Crusted Pacific Tuna
Green Pipian, Charred Torpedo Onions
$24.00
Butter Poached Lobster Taco
Savoy Cabbage, Avocado, Serrano Crema
$24.00
Empanadas Fritas
Spring Ramps Rajas, Squash Blossoms, Pickled Peppers, Epazote
$18.00
Arepa $3.00
Lobster Pibil
Black Bean Puree, Epazote, Wood Fired Avocado
$55.00
Local Catch
Chintextle Sauce, Pickled Fennel, Green Garbanzo, Chimichurri
$38.00
Seafood Paella
Prawns, Clams, Catch of the Day, Spanish Chorizo, Aioli
$45.00
Whole Branzino
Pickled Manzana Chile, Garlic Chips, Chipotle Oil, Sherry Vinegar
$68.00
Yucatan Organic Chicken^
Hominy Puree, Xnipec Corn Salsa, Epazote
$35.00
Whole Hog Spear*** ^
Peanut Mole, Grilled Pineapple, Spring Onions
$34.00
Grilled Spring Lamb Loin
Charred Tomatillo, Pineapple Reduction, Fermented Gooseberries
$36.00
14 Oz Bone In Prime New York Strip
Chimichurri Rojo, Wild Watercress, Charred Sweet Onion
$65.00
Charred Baby Sweet Potatoes
Chorizo Verde, House Creama, Cotija
$12.00
Ember Roasted Mushrooms
Green Garlic, Pepita, Mole Verde
$12.00
Blistered Peas
Pickled Cherries, Pistachio Mole, Plantains
$12.00
Wood Fired Asparagus
Guajillo Romesco, Six Minute Egg, Migas, Queso Anjeo, Hazelnuts
$14.00
Blue Corn Chochoyotes
Fava Beans, Wild Mushrooms, Fava Tops, Queso Fresco, Fresnos
$24.00
Hand Pressed Corn Tortilla^ $2.00
Drink Menu
Smoking Beauty
Hibiscus Infused Alipus Mezcal, Licor 43, Vanilla Bean, Lemon, Eggwhite
$20.00
Sol De Pina
Charred Pineapple Infused Codigo Reposado Tequila, Tamarind, Pineapple, Lime, Club Soda
$26.00
Guavarita
Volcan Blanco Tequila, Lime, Agave Guava Foam
$20.00
Negroni Rosa
Montelobos Mezcal, Pamplemousse, Lillet Blanc, Peychauds
$20.00
Oaxacan Old Fashioned
Del Maguey San Luis Mezcal, Codigo Reposado Tequila, Agave, Chocolate Orange
$24.00
Hibiscus Refresher
House Jamaica Tea, Lemonade
$14.00
Buenaveza Salt & Lime Lager, Stone Brewery, Escondido CA $10.00
Tierra Madre, Mother Earth Brewery, Vista CA $10.00
Chavez Ravine Hazy IPA Boomtown Brewery, Los Angeles CA $10.00
Estrella Damm Lager, Barcelona, Spain $10.00
Nochtli Prickly Pear Golden Ale, Monstruo De Agua, Mexico $10.00
Juve & Camps, Brut Nature Cava, Gran Reserva, Catalonia Spain $13.00
Moet & Chandon, Brut Champagne, Champagne, France $25.00
Bouvet Rosé, Brut, Loire, France $13.00
Veuve Clicquot, Brut Champagne, Reims, France $28.00
Summer Menu
Lolla Rosa Green
Strawberries, Cotija, Green Garbanzos
Bay Scallops
Yuzu Aguachile, Herb Oil, Jicama, Chives
Wood Fire Grilled Lamb Loin
Charred Tomatillo, Fermented Gooseberries, Pineapple Reduction
Local Catch
Chintexle, Shaved Fennel, Green Chickpeas, Cilantro Sprouts
Tres Leches
Local Strawberries, Lemon Cream, Citrus Crumb

… View more

Menu Photos

Photo Gallery

Reviews

Ryan Smith (Imagesmiths)
It is one of the most amazing restaurants I have been to in a long time. It is delicious and entertaining as the kitchen is fully open to see from all areas of the restaurant. It looks like an iron chef show right in front of you live. Filled with culinary masters of their craft. The food was extraordinary, and the staff honestly matched any fine dining experience you will have anywhere in the world. Jacob the the manager for all three installations, was impeccable his knowledge and service was top notch. The waiters and staff made this visit so memorable that it will stay with me my whole life. This is a special treat, and if you are local or traveling to Carlsbad, stop by and treat yourself and your family to some of the best food and service in all of San Diego.

… more

Jose Baldonado
We came for the Sunday Brunch Buffet. The sides were the stars here. The main dishes were good but not great. The paella needed more flavor, but had good amounts of seafood in it. I wish they also offered some traditional breakfast meats like bacon and sausage. I understand that may not fit the Mexican theme, but that’s ok.

… more

Mark Steele
Really enjoyed my experience here. I was single diner apprehensive about taking a table solo.

… more

Trav Smith
This restaurant is STUNNING! Absolutely gorgeous with every detailed though of during design.

… more

Chris “Impulse” Butler
So it’s morning there was a buffet type style setting with everything you can think of from bagels to fresh fruit to lox four different items it was $40 a person or you can order off the menu

… more

Midori Tora
Staff is very passionate about the meals they serve. Everything was so wonderful and beautiful. The scallops, hay flamed mushrooms and harvest potatoes were a hit with our table. Honestly there wasn’t anything that we didn’t like. Great Job~!

… more

Alena Blasio
This was our first experience dining at Ponto Lago and we truly LOVED all of the food fusion, and creative culinary delights. We will definitely return, and look forward to the adventurous dishes… Also,. GET THE CHURROS!

… more

Alan Wong
Innovative cuisine in a beautiful setting. We had the lamb, paella and chicken; all the dishes were presented beautifully and came out perfect.

… more

Ryan Pence
You always have a high bar set when you go to the Avivara but you need to raise it for Ponto Lago because this place is simply incredible. I was only able to post a picture of my old fashioned because we ate the food too quickly to take photos.

… more

Davina Bolinsky
Foods great, people are great. They were nice enough to sit my wife and I on the balcony. We had a lovely dinner.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions