Founded by Robert and Elizabeth Littles in 1948 Bob’s Bar-B-Q is the first and oldest Barbecue Restaurant in Washington State and continues to serve the best real pit smoked barbecue in the area. Using recipes past down for generations, with an original sauce and special seasonings, let’s just say, If you don’t Get Bob’s You Gon Be Mad! We also cater
Based on 92 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
911 S 11th St, Tacoma, WA 98405
Phone: (253) 627-4899
Social Profile: 
Hours
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8 PM |
Menu Photos
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Reviews
angelica villegas
This place is amazing! Friendly staff! Great portion of food. The meat just falls right off the bone super juicy. Baked beaks hit so right! Mac n cheese is creamy and very well seasoned! I will most definitely be returning here!
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Tiffaney J
We just had dinner here and the service was phenomenal and we were entertained throughout dinner. The food was delicious. We will definitely be back. I can’t wait to come back and try the desserts too!!
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Kristin Diaz
I loved the sonic samich. Packed with seasoning and sauce. The macaroni and cheese here was the greatest we’ve had in the Pacific Northwest. The grass was excellent, too. The chairs are soft and inviting. The proprietor was really friendly and filled us in on local history. 10/10
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Daniel Stillmaker
You might have to wait a bit for your food but it’s worth it. Brisket was nice and tender, barbecue sauce had a good kick to it, sides were decent. The smell of the BBQ out front will get your appetite going. BBQ is hard to find in Tacoma. Don’t let place like this die.
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Kim Knapp
Excellent Food ,this has been a community restaurant in Tacoma for 30 years . I’ll always support local black owned businesses it’s part of Hilltop’s history &Customer service is great
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Patrick Dickensheets
The sonic samich was so good. Full of sauce and flavor! The Mac n cheese was the best seasoned we’ve had in the PNW. The greens were also superb. The seating is homey and comfortable. The staff are so nice and the owner was telling us stories of the neighborhood. 10/10
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Jerry McLaughlin
They still got it. Good soul food and friendly people.
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Gareth Kenee
This place was a find atmosphere and people were great ordered burnt ends and got rib tips, think I’m biting into a burnt end and end up biting down on bone. Brisket was ok little tuff, and for being Texas style was smothered in a Caroline/Kansas sauce. Will go back and try the pulled pork coming from the south love all bbq but each region has there specialty Caroline and Kansas there ribs, Texas there brisket and my home Tennessee there pulled pork.
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Anthony Leonarduzzi
Got the porker. Best bbq I’ve ever had.
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Scarlet Keyes
I’m from Texas and have not had GOOD bbq since I moved here… until now. The gentlemen (and lady) behind the counter were absolute gems, the meat was cooked to perfection, the sides tasted like they came down from the heavens and do not even get me started on how the sweet tea IS THE BEST SWEET TEA WASHINGTON HAS. PLEASE JUST GO SPEND ALL OF YOUR MONEY HERE IMMEDIATELY
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