Pizzana West Hollywood Menu – West Hollywood, CA

Type : Pizza restaurant

Location : West Hollywood, CA

Since Pizzana’s Los Angeles debut in April 2017, the restaurant from partners Candace & Charles Nelson has garnered critical and national acclaim for Master Pizzaiolo Daniele Uditi’s inspired take on the Naples staple. In addition to Michelin Bib Gourmand accolades, Pizzana was recently recognized as one of the top pizzerias in the world by international guide, 50 Top Pizza. Uditi also appears as a lead judge on Hulu’s Best in Dough pizza competition series.
Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or fior di latte, is shipped fresh from Italy.

Based on 383 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pizzana West Hollywood 90048

Address:
460 N Robertson Blvd, West Hollywood, CA 90048

Phone: (310) 657-4662

Website:

Hours

Friday 5–10 PM
Saturday 12–10 PM
Sunday 12–10 PM
Monday

(Labor Day)
5–9 PM

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

PIZZA KIT-CHOWNOW
PIZZA DOUGH
Chef Daniele’s signature slow dough prepared with organic, stone ground flour and allowed to ferment for 48 hours. The same dough we use in our restaurants. One dough ball – makes one pizza.
$5.00
SAN MARZANO TOMATO SAUCE
Made simply from san marzano dop tomatoes, grown for Pizzana on our plot in Southern Italy. The same sauce we use in our restaurants. 8 ounces – makes two pizzas.
$3.00
FIOR DI LATTE
Imported Italian fior di latte carefully selected for its rich flavor, low moisture and dreamy melting properties. The same cheese we use in our restaurants. 8 ounces – makes two pizzas.
$10.00
ANTIPASTI-CHOWNOW
BROCCOLINI
wood fired broccolini, whipped ricotta, roasted garlic, parmigiano, honey, calabrian chili oil
$17.00
CAPRESE DI BUFALA
mozzarella di bufala, heirloom tomato, basil, oregano, garlic, olive oil
$18.00
CARCIOFI ARROSTITI
charred artichoke heart, fried baby artichoke, toasted pine nut, parmigiano, lemon, olive oil
$18.00
CAVOLFIORE
crispy panko cauliflower, calabrian lemon aioli, parsley pesto
$16.00
POLPETTE AL FORNO
wood fired meatball, san marzano dop, wood fired bread
$19.00
INSALATE-CHOWNOW
CAVOLETTO DI BRUXELLES
shaved brussels sprout, lolla rossa, apple, toasted pistachio, caramelized shallot vinaigrette
$18.00
CESARE
little gem, fried caper, pizza crouton, parmigiano, calabrian caesar dressing
$18.00
CHOP
kale, green leaf lettuce, frisee, cucumber, chickpea, avocado, gaeta olive, salami, provolone d’agerola, calabrian chile vinaigrette
$20.00
TRICOLORE
arugula, treviso, endive, cherry tomatoes, candied walnuts, red wine vinaigrette, parmigiano reggiano
$18.00
PIZZA-CHOWNOW
MARGHERITA
san marzano dop, fior di latte, parmigiano, basil
$24.00
MARGHERITA AL CRUDO
san marzano dop, fior di latte, prosciutto di parma, arugula, shaved parmigiano, basil
$29.00
NEO MARGHERITA
san marzano dop “polpa,” fior di latte, basil crumb, parmigiano, basil
$24.00
CACIO E PEPE
fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper
$26.00
CACIO E PEPPERONI
fior di latte, provoloncino di agerola, parmigiano crema, cracked black pepper
$32.00
PEPPERONI
san marzano dop, fior di latte, pepperoni
$26.00
FUNGHI
italian crema, fontina, shiitake and oyster mushroom, caramelized onion
$25.00
SPINACI
spinach, basil pesto, fior di latte, parmigiana crema
$25.00
CARNIVORO
san marzano dop, fior di latte, spicy soppressata, fennel sausage, prosciutto cotto, parmigiano, basil
$29.00
DIAVOLA
fior di latte, spicy salami, charred shallot, walnut romesco, honey
$27.00
CORBARINA
san marzano dop, squash blossom, burrata, cherry tomato, gremolata
$27.00
VODKA $25.00
BIANCA
fior di latte, panna, fennel sausage, shaved fennel, red onion
$25.00
KIDS CHEESE $20.00
KIDS PEPPERONI $23.00
MARGHERITA VEGAN
san marzano dop, vegan mozzarella, vegan parmigiano, basil
$24.00
FUNGHI VEGAN
seasonal mushroom, cauliflower besciamella, caramelized onion
$25.00
DOLCI-CHOWNOW
CANNOLI
cannoli cookie shell, ricotta crema, chocolate chip, pistachio
$13.00
PANNA COTTA
salted caramel, vanilla bean panna cotta, caramelized pretzel
$15.00
TORTA AL CIOCCOLATO
dark chocolate olive oil cake, vanilla ice cream
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: pizzana.comresy.com

Reviews

Alex DeMartino
The pizza is delicious but feels more like an appetizer than a meal. We got the cacio de pepe, and the corbarina. The cacio was basically amazing cheese bread. The corbarina is basically a margarita pizza but a little fancier with a tuft of squash. I want to give this place a higher rating because the taste was so good, but I feel that it’s a lot of money for such little food.

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Gayane Gevorgyan
Dining in experience was not good. The place is not apleasent place where you can enjoy eating. I will recommend order to go.

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Grace Wong
We had the broccolini and fried cauliflower for appetizers, and three different pizzas. The appetizers tasted good. The pizzas are all pretty personal size – sliced into six, good for sharing as well. The pizzas were delectable and full of original flavor, it was warm and fresh. The wait for the pizzas was a bit long, but we had the appetizers beforehand. The pizzas are decent but the crusts were fairly burnt — hence the three stars, but if you don’t mind burnt pizza crust then it shouldn’t be a big problem! The burnt crust could also be because the oven was burnt before hand and not scraped before. The restaurant has a pleasing architecture to it and is very trendy. Good place to come for lunch and dinner!

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My Ideal Nails
The best pizza . My favorite Cacio Pepe. Omg, it’s next level pizza. You should try it and also, I like fungi and vodka pizza, but vodka is spicy

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Ami Rein
We had the artichoke and one pizza. Everything was delicious and really Italian like (we are often there). Smell in the restroom could be improved.

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Anthony D’Elia
All the food was absolutely amazing. The Cacio e Pepe pizza was next level. Broccoli had just a little bit of spice that put it over the top for me. The meatball was moist and the bread on the side to soak up the sauce hit the spot. Service was good. This place is a must.

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Londoner
OMG guys you nailed it!!!! One of the best pizzerias I’ve ever been. The meatballs dish is a must try dish. Top notch quality. The flavour in everything was excellent. The pizza dough was extremely tasty and nice texture. CARNIVORO flavour was the best combination I’ve ever tried in pizza… I highly recommend this place

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Justin Gallop
Heard of Pizzana but never went to it.

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Dee M
Best Napoli pizza hands down in LA!! Recommend the spinaci but 26 choices. Polpette Al forno boasted san marzano flavors and beautiful crusty yet chewy bread. Recommendation for the Super Tuscan Sangiovese blend red perfect companion. Rounded out with olive oil based chocolate cake for a simply sublime experience! Highly recommended experience!

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Kayla Rogers
I was not expecting to love this place so much. I came with two friends and we ordered a bunch to share. Loved everything we ordered. Pizza is thing, slightly crispy and a little fluff. This may be my new favorite pizza spot in LA. Can’t wait to come back.

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