Riccio’s Steak & Seafood Menu – Palm Springs, CA

Type : Steak house

Location : Palm Springs, CA

Classy yet family-friendly spot for Italian steaks, seafood & pasta, plus outdoor tables. Based on 390 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Riccio's Steak & Seafood 92262

Address:
495 N Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 325-3111

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Starters
Scampi
shrimp sautéed with garlic, wine & lemon butter
$12.00
Herb Dusted Calamari
lightly fried and finished with marinara sauce
$8.00
Oysters On The Half-Shell $11.00
Clams Casino $12.00
Shrimp Cocktail $11.00
Crab Legs Cocktail On Ice
Steamed Clams
steamed in garlic, herb, wine sauce – red or white
$9.00
Mussels And Clams
steamed in garlic, herb, wine sauce – red or white
$11.00
Crab Cake
mediterranean style with house louie sauce
$14.00
Escargot
baked in pate of spinach, pernod, garlic, butter
$14.00
Carpaccios
aged, thinly-sliced beef, field greens and shaved parmigiana cheese
$9.00
Soups
Soup Of The Day $6.00
Riccio’s Clam Chowder $6.00
Lobster Bisque $8.00
Pantry
Salmon Salad
seared salmon served atop of fresh greens with honey mustard dressing
$9.00
Wedge Salad
romaine lettuce served with diced tomato, sliced red onion and gorgonzola cheese
$10.00
Riccio’s Antipaste Salad
chopped genoa salami, mortadella, provolone, mozzarella, tomatoes, olives, roasted peppers with mixed field greens and a balsamic vinaigrette
$11.00
Greek Salad
kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
$8.00
Caprese
sliced buffalo mozzarella, tomato, and fresh basil
$9.00
Pasta
Cioppino
riccio’s classic medley of shellfish in its own natural sauce with tomatoes over linguine
$23.00
Linguine
with clams, red or white
$18.00
Penne Vodka
pancetta with creamy tomato and vodka, parmigiano cheese
$14.00
Penne Arrabbiate $12.00
Linguine Puttanesca
chopped tomato, mushroom, olives, capers, and anchovies
$15.00
Cannelloni
stuffed crepe with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce
$18.00
Manicotti
stuffed with cheese and baked in bechamel and tomato sauce
Lobster Ravioli $16.00
Risotto Porcini Mushrooms $16.00
Risotto Shrimp $20.00
Fettuccine Mediterranean
eggplant, zucchini, bell peppers, sautéed with garlic and herbs
$14.00
Eggplant Parmigiana $15.00
Entrées – Fish
Ahi Steak
served with lemon butter
$25.00
Seared Salmon
served with lemon wine sauce
$23.00
Maine Lobster Tail
Catch Of The Day
Shrimp Riccio
sautéed in lemon, butter and garlic
$25.00
Broiled Scallops
with port wine butter sauce
$25.00
Paella
medley of seafood and portuguese sausage over saffron rice
$22.00
Mixed Grilled Mediterranean Seafood
shrimp, scallop, salmon with seafood sauce over pasta
Entrées – Veal
Scaloppine $22.00
Parmigana $22.00
Pizziola $22.00
Piccata $22.00
Marsala Mushroom $22.00
Veal Chop
served with sautéed mushrooms
$40.00
Entrées – Chicken
Parmigiana $22.00
Piccata $22.00
Marsala Mushroom $22.00
Chicken Riccio
stuffed breast of chicken with eggplant, fontina cheese, asparagus in porcini mushroom sauce
$24.00
Chicken Pizziola $22.00
Chicken Breast
lemon, herb and mushroom
$22.00
Entrées – Meat
Petite Filet $22.00
Filet Mignon $29.00
Cowboy Steak $32.00
New York Steak $28.00
Rack Of Lamb $32.00
Pork Chop $24.00
Porterhouse $45.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kerry Stennett-V
The atmosphere was pleasant, good vibe. I think my waiter was Albert can’t remember but he was impressive. Just the right amount of paying attention without hounding us. Definitely will go back if I’m in the area.

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Kevin Bridges
Rocco o”s is a fine dining. Staff is friendly and enjoy talking to you and provide info of the city. My wife and I ordered Alfredo chicken and I had chicken Marsala. I hope you take notice and give them a visit.

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Tim Mathias
It is good food at a very good price point. I had the paella. It was ok. It was closer to rice with tomato sauce with seafood than a good paella. I also thought the seafood was a bit overcooked… Just like mom would make! The veal picatta was good and the spaghetti Bolognese was also very good. If you order a martini or Manhattan up, they will give you a side car on ice… Which I love! The only other place in town that does this is the steak house at the casino. The staff was friendly and we love sitting outside watching the people pass by. Bottom line, this is not fine dining but you are also not paying fine dining prices. Overall it is a good value. I will go back.

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Adam Riemer
The clams casino was delicious but my pasta didn’t do it for me. I really like thick sauces and fresh noodles, so this didn’t do it for me. But the flavor was fantastic of the sauce. Lots of kick. And it’s if people do like thinner sauces so don’t rely on my personal preference.

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Pelumi Olaleye
First time visiting. Went on a Thursday afternoon around noonish. I had driven around down town Palm Springs looking for a good brunch spot but after 10minutes of searching for a parking spot and trying not to hit never-ending slow pace moving pedestrians, Google gave me the option of Riccio. It was perfect! Riccio had designated parking for their customers! Freaking amazing!!! Yes please! Walking in it wasn’t crowded so I was seated right away, my waiters were on point with my drinks and my food and the outside patio were refreshing and perfect to enjoy the scenery of beautiful Palm Springs. I highly recommend especially for first timers who just want to seat and eat already!

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alan pitell
Service and wine was great.

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Jeff Brauns
Fantastic service, great location beside the sidewalk on Palm Canyon. We loved Jamie’s great service and good humor. Hector tending bar is where it all comes together. He is a master, skillfully making drinks and entertaining us with good conversation. Definitely recommended!

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Rhett Gross
Space was crowded. Scallops were great, pene vodka was good, escargot was terrible, so average for food. The Escargot were cooked to perfection, but they were drowned in an overpowering garlic sauce that ruined them. They do have a great selection of choices, so I may just have ordered the wrong things. Oh the lobster bisque was great as well, so hit or miss. The server was fantastic. Attentive, but not overbearing. Drink selection was great. Prices were fair. portions were fair.

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William Bell
Great food first off, started off with calamari dusted perfectly. loved how tender the veggies were that’s a BIG thing with me. Lobster was nothing short of amazing definitely world recommend this place to all seafood lovers

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Kerri Ray
We went with two other couples for Valentine’s Day dinner. The restaurant is VERY small. The only table that could seat six people was right by the entrance. It was unfortunately a very windy and rainy night, which made it a bit distracting. The restaurant is a bit outdated as well. But the service and food were good. The best part was we were able to order off the regular menu. Everywhere else in Valentine’s Day has a special menu. Had a lovely time.

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