Warm bistro with an elegant vibe & American fare plus a lounge, wine bar & Sunday brunch. Based on 726 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1736 First St, Livermore, CA 94550
Phone: (925) 961-1000
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: zephyrgrilllivermore.comopentable.com
Reviews
Mohan Karulkar
Lovely open feel to the restaurant with plenty of light and a nice patio as well. Ordered the short ribs and they were fantastic. My Moscow mule was a little on the sour side, but the margarita was excellent. My friend got pan seared sole and it looked fantastic. The panna cotta dessert got decent reviews but it wasn’t my friend’s favorite. But my own meal was stellar.
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Tobesmash
This place is damn delicious! Best artichoke dip EVER… like legit artichoke, not a bowl of mayo with a few pieces in it. Don’t forget to ask for bread and butter (free). It’s really tasty and very fresh. I got pork loin seasonal special with mashed potatoes which was excellent. Wife got the chicken Cobb salad which was good (presentation was average but the food was very fresh and the chicken was done perfectly). Service was great too. Server has a fun personality, and her refill game was on point. Highly recommend going. You can save good $$$ if you go during happy hour.
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Andy Salmon
Service here was very slow. When we first arrived, there was no one at the front. Took a few minutes before someone acknowledged us. Once they seated us, no one served us, and they wouldn’t make eye contact when we tried to get someone to serve us. We finally caught someone’s attention and started to get service. Thry sst us outside, I don’t reccomend. Your view is a parking lot and s few scruffy prople walking by. Highly recommend inside seating reservations.
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E G
As newbies to the area, this was such a fun find for my partner and I to celebrate our anniversary! Our server, Ashley, couldn’t have been better. We ordered based off her recommendations and couldn’t have been happier (man those beef tips are amazing)! Will definitely be coming back.
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Amy Polioudakis
Cool spot! Had an early dinner 415ish on a Saturday. Not too many people are seated inside. They do have outdoor seating. There are plenty of people in the bar area. We loved the food from the appetizers to main entrées! Drinks from the bar were on point. The appetizers we ordered we the calamari and the shrimp that was a summer special. Both were good just wish there was more of it. The mains we ordered the Blue cheese medallions, and the New york steak were delicious. Both were cooked the way we ordered them. The only thing that was horrible was the service. We got our drinks, and it was downhill from there. It was just slow slow service all around. Also not being checked on after your food is brought out. We actually thought that maybe they were busy and this is normal, but i was wrong. The waitress admitted to us that she was being lazy today, and she laughed about it. Then asked us if we wanted dessert. We passed on that. We will definitely give Zephyr another shot. Fingers crossed a different waitress.
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Josh Lanners
It is a no from me. We were there on a Monday, it was quiet, but it took way too long for someone to help us. It took more than 20 minutes to get our drinks, it was just not cool. The food was fine, but considering the price it was just average.
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Robert Zavala
Only the 2nd time we’ve eaten here. We sat outside, very nice waitress. I had the prime rib which was a very thick slice. I ordered medium rare, but it came out more medium. I wish they served asked potatoes, but the mashed potatoes were good. My wife had the cutlets with blue cheese, she said it was very good. My son had the New York with a slice of raspberry butter, he said it was good. His girlfriend had the chicken marsala which she said it also was good.
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Matt Harris
We dined at this location because of a gift card. Our experience, food, and overall takeaway from this restaurant was in the top 1% of dining we’ve experienced in last several years. The staff was friendly and the food was warm and very tasty.
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Shiru Mbugua
Nice restaurant in Livermore on the higher end with great food selection. The service is what stands out. Busy for lunch and dinner.
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Benjamin Kirkup
Was part of a large party in the private room. Prix fixe menu, wine, cocktails, and the happy hour sirloin tips with pain perdu. The beef was great. The cocktails were all fabulous. Top shelf for affordable happy hour. Rob Roy uses Johnny walker red, carpano antico, luxardo cherry, bitters. Manhattan, old fashioned, of equal quality. Everyone was pleased. Wines were excellent and local. Pear salad and squash soup were great (salad a general favorite and large). Flourless Chocolate cake and strawberry rhubarb sorbet both excellent. Generous servings, high quality. Beef entree a bit small but high quality. Halibut was universally lauded. Chicken the only false note – dry and overdone, but with a nice skin. Several people agreed.
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