BAB और one LBAB, At Kebab and Sharab we aim to offer our patrons an experience; a true culinary journey, capturing the opulence of age-old traditions and of one of the oldest known culinary heritages in the World: India!
The Indian Culture is full of patterns, colors, and emotions. And Punjab? is like a touch of spark to it!
The endless possibilities that lies in the power of Indian Cuisine is what has led us to the concept of AUR 3: Infinity of hope. This, is a promise that Kebab and Sharab will always have something more on the plate for you, something exciting, something new.
Based on 208 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
247 W 72nd St, New York, NY 10023
Phone: (212) 540-5247
Social Profile: 
Hours
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11:30 PM |
| Saturday | 5–11:30 PM |
| Sunday | 5–10:30 PM |
| Monday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Divya Mishra
We decided to try this place for casual date night. Lets start with the ambience. The inside seating area is beautiful. Its very well decorated and gives luxurious dining experience but if you are a party of two, you might not get the inside seating as they have set up the outside seating area for small parties which is something we did not like as it stripped away the opportunity from us to enjoy the ambiance. Coming on to food, each and every dish was delectable and packed with actual Indian flavours. They had the depth and layers of flavour profile which left us amazed. We ordered Sweet potato chaat, mirchi k kabab, paneer butter masala , laccha paratha and garlic naan. Food was delicious. Gravy was not sweet but had great flavours. I recommend skipping on cocktails as they were pretty mediocre. The desserts again are amazing. We tried the chai cake and it did not disappoint. Overall it was an amazing experience. One thing which disappointed us the most is the behaviour of the manager. He was coming to every table aroud us where non-Indians were seated to get the feedback and interact with them but ignored us (indians) like we didn’t exist there. This behaviour is pretty unacceptable coming from a fellow Indian manager towards indians.
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Sony Alexander
Heard about this restaurant and had to try it. Definitely worth it. This is not your fly by night Indian restaurant. It’s solid authentic Indian cuisine representing different areas of India. What sets it apart are the quality ingredients and spices resulting in rich flavors. Everything we had here was excellent. Definitely worth it. Good luck getting a reservation.
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Jor Jane
Everything I have tried here is so delicious. Especially I enjoyed the garlic naan , grill lamb and butter chicken. As a foodie, I really enjoyed to try everything. There are varieties of the food for vegan, vegetarian, seafood and meat lover as well. Once I was waiting for my table I noticed that, this place is packed all the time and there are people walked in every 2 or 3 minutes so reservation is highly recommended. Staff are friendly, cocktails are refreshing and strong. Great vibes.
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Jack Lawson
Great Indian spot! Butter chicken and tandoori chicken were both delicious. We also liked the Himalayan rice. Do NOT skip the purple sweet potato chaat. The Paan Shop was a very floral drink and they are able to make them all NA if someone in the group can’t/doesn’t drink.
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Neeraj Kestikar
Recently had the privilege of dining at Kebab aur Sharab, which has left an indelible mark on my palate and heart. From the moment we entered, we knew we were on an extraordinary culinary journey. The restaurant’s ambiance, service, and presentation were all impeccable, but it was chef Dipesh’s unparalleled skill that truly stole the show. Every dish that emerged from the kitchen was a work of art, carefully crafted with precision and passion. One of the standout dishes of the evening was Saffron Pancakes showcasing the finest catches of the day. The freshness and quality of the ingredients were second to none, perfectly complemented by a delicate sauce that elevated the flavors to new heights. Another bunch of masterpieces from the chef’s repertoire were Rose Petals and Paneer Kofta, Palak Paneer which were remarkably flavorful. The naans were cooked to perfection and purple sweet potato chaat is a must try, it’s one of the unique dishes that we have tried so far. The staff at the restaurant were also warm, knowledgeable, and attentive, ensuring that every aspect of our dining experience was flawless. The passion and pride they exhibited when describing each dish truly reflected the chef’s philosophy and dedication to excellence. Would suggest to make a prior reservation.
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Radha Bangaru
Chef dipesh really showed the true taste of India in USA my boyfriend and I celebrated birthday today it was so great. I love the ambience, specially Riya was so helpful in explaining the menu 🙂 the staff is so friendly. We are definitely coming back. Keep up the good work team.
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Debra Lin
Came here for dinner on a Sunday night. Walked In around 8PM since we couldn’t find a reservation online. Tried to call ahead to see if it was busy, but they didn’t pick up the phone. Ordered the lamb chop, baby goat kebabs(they were so good, we ordered a 2nd round !) and old delhi korma- which is goat.
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Harwinder Singh
This restaurant is incredible! The decor is the first thing that we were enamored by, to follow up with the great service and delicious food! The presentation of all the dishes were awesome. The tandoori chicken and baby goat was perfectly tender, and the famous butter chicken was delicious too. The garlic naans were so fluffy and crispy, and the saffron pancake dessert was a unique dish with great flavors. Highly recommend!
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Raja Chandra
Good ambience and good food, but not out of the ordinary as most reviews suggested. Does have variety (in appetizers) compared to other Indian restaurants, but taste doesn’t justify the price. Their most famed saffron pancakes (the one which made me go here) was just bad! Pancake doesn’t have sweetness to it and it didn’t go well with syrup around it – you can taste the difference and it didn’t leave a good feeling on the tongue.
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Amritpal Bharth
Debated if it should be 1 or 2 stars. Went with 1 stars just because of the food combined with the price point.
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