Based on 200 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
951 S Westlake Blvd #114, Thousand Oaks, CA 91361
Phone: (805) 379-9844
Website: http://www.sushiplanetwestlake.com/
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 4–9 PM |
| Saturday | 12–2 PM, 4–9 PM |
| Sunday | 12–2 PM, 4–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 4–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 4–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 4–8:30 PM |
| Thursday | 11:30 AM–2 PM, 4–8:30 PM |
Menu
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Photo Gallery
Reviews
Tammy Brimner
First time at Sushi Planet – I would go back! We tried 3 rolls which were all very tasty.
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Brandon Martabano
Stopped by for a quick lunch while passing through this town. The staff was very friendly and immediately sat us outside per our request. The service was quick and perfect. For our lunch, we ordered the Garlic Salmon Roll and the Galaxy Roll along with some Garlic Eddamme for the table. The food was fantastic. The rolls were large, larger than many places we’ve visited. The quality of the fish and the craftsmanship of the rolls were top-notch. The rolls being larger were still tightly wrapped and more than capable of staying firmly together when being picky with chopsticks. While the sushi was great, the Garlic Eddamme was perfection. So many places recently just dust some garlic powder on some steamed Eddamme and call it a dish. This is far from the case here. The Eddamme is cooked to perfection, offering that soft yet firm texture, popping easily out of its casing. They were seasoned with a hint of spice and heat, likely red pepper, along with real garlic. My guess would be a fried garlic, and the whole batch is coated in a buttery soy like sauce that was just phenomenal. I’m not going to lie. After we finished off the Eddamme, we used the remaining pool of sauce in the bowl to dip our leftover sushi rolls….. If we ever come back this way, we’ll be back here for sure.
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John
We showed up with a large party of ten people without reservations worried about whether or not we would even be able to sit together. The staff went above and beyond and almost immediately sat our large group. The food was great and as I said before the service is exceptional. The menu is extensive and there is something for everyone. I have nothing but great things to say about sushi planet and would recommend to anyone.
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Nikki Sexx
Last call is 30 minutes before closing. I went in for baked green mussels and a sashimi salad. They told me they couldn’t plate it but would serve me my food in a styrofoam box. I made sure I could eat the mussels when I was served because the only way to eat them is IMMEDIATELY.
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Jordan Scardino
Alright, happy hour mid day on a weekend?! Uh-yess please. Always good fish quality and they keep the hot sake flowing like how Aspen keeps the beer flowing like wine, ja-feel? I give it a 5 star for quality-price- and the ambience. Fun, busy, but not too loud.
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Arun V K
Extremely satisfying and fresh. Would visit again. The sake there is a must try.
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Nate Kyle
Great food and quick service. Sat down at dinner time at the bar and had my food within 5 minutes. Chef was pleasant and the servers were very attentive. I travel for work this was one of my favorite places. Chirashi bowl was fantastic.
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Cem Buyuran
Sashimi, shrimp tempura, sapporo beer etc.
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Sandy Beltran
My bf and I were looking for a sushi place in Thousand Oaks and I ended up just choosing this place, I didn’t read the reviews or anything. We are all about customer service and this place definitely has it, WOW! The food was amazing and fresh, great prices, good environment, the employees came to check on us many times. Let me tell you, highly recommended. When leaving the place, all the employees said goodbye to us, it was just a nice feeling. Will be driving out again to eat here and recommend it to everyone I know. Thank you Planet Sushi!
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Michelle Yabko
Very overpriced. Had to ask at least 3 times for Sake. Servers seemed rushed and over worked. Very hectic atmosphere.
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