Based on 223 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
203 Duryea St, Raymond, WA 98577
Phone: (360) 875-8025
Social Profile: 
Hours
| Thursday | Closed |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Menu Photos
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Reviews
Dan Goodman
We decided to try this place because we had their mead at another brewery and decided to give it a try. We came with friends, tried the poutine, fried pickles, fried mushrooms, burger, the melt and fried oysters. And of course many meads, everything was fantastic!! Service was great! Also loved the atmosphere, good music. Would definitely recommend.
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Kristin Halverstadt
I’d heard good things about the burgers here and they didn’t disappoint. We also enjoyed the homemade buns. Pleasant atmosphere and nice staff.
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Karen Rowe
Absolutely amazing! Great service! The most delicious grilled cheese we could have ever had, EVER! Brought my husband here for his birthday and they did NOT disappoint! Looking forward to the Oly location opening.
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Mallory Culbertson
My husband and I go here all the time! The best wings around, great atmosphere, and the beer and mead selection is always incredible. It’s always fun trying their new and seasonal drinks. This is our favorite restaurant in town!
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E Griffin
Stopped in while driving from the coast. The fried pickles were delicious and so was the grilled cheese sandwich. The drinks on tap were delicious. The service was pretty slow but that’s not really a reflection on staff as our server was so friendly and attentive and it seemed there was only one person in the kitchen covering a bit of a Sunday rush. If one is in a hurry, this may not be the best choice.
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Nora Lou Halbert
Home boy with the long hair and beard needs to take it down a notch. No need to come at me like a vagrant/criminal because your door was unlocked 30minutes early, no hours posted outside, and literally before I could open my mouth to ask, telling me dogs weren’t welcome. Why are Washingtonians like this? Y’all have a Bigfoot in the foyer. Chill out.
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Nick Valison
Found this place via Google maps while driving up the coast. Very happy we did. They have a wide selection of food, beer and mead. They had a lager, some stouts, some IPAs, and several other styles. The burger came on a homemade bun, and the onion rings were the best I’ve ever had. We actually ordered a second round. There were 3 covered tables outside that were in the sun for lunch. I highly recommend you stop by and enjoy supporting this local business.
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Mitchell Johnson
The place is a great stop off during a trip. The food is really good. I have not had Mead this good in a while. Portions are a good size and the prices are fair. We will come here again when driving through town.
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Nae Nae Campbell
This was my first time here and I will never go back. Met a friend there to grab a drink and pick up dinner for our families. The 2 drinks I sampled were awful. After getting home and sitting down to eat with my toddler I opened up her grilled cheese and it was black burnt as can be both sides, the cheese…what cheese there was one little sliver that was hard and burnt, her cheesy Tator tots were not only over fried and greasy the cheese sauce was gross. The motzarella sticks were okay. And was told the deep fried oysters were good.
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bill tiff hargis
Super slow service. 3rd time there, one person taking orders and only 2 tables occupied (they got a salad), and it still took a long time to get drinks and our order. Very slim pickings on beer, no ales.
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