Farm-Inspired New American cuisine by James Beard Nominated Chef Jose Salazar.
The Over-the-Rhine restaurant serves brunch, lunch, and dinner.
Salazar Restaurant is built with our community in mind and our menu and atmosphere reflect the neighborhood- a mix of old and new. Chef Jose Salazar celebrates the changing of the seasons with a farm-inspired menu that’s, creative and refined, yet, playful and approachable.
New American eatery serving refined plates in an elegant yet relaxed dining room. Based on 607 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1401 Republic St, Cincinnati, OH 45202
Phone: (513) 621-7000
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–11 PM |
| Saturday |
11 AM–11 PM |
| Sunday |
11 AM–3 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Paula Castelo
Salazar, by Chef Jose Salazar, was the best experience and surprise we had on a 24h connection in Cincinnati.
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Myroslava Symonenko
Delectable cocktails, scrumptious food and a great server made our visit to Salazar a truly fine dining experience. Their way of cooking Brussels sprouts is simply the best, oysters sandwich is a must try, and falafel was so tasty and moist that I had to watch out not to swallow my tongue. The three cocktails we enjoyed – love letter, fresh heat and killer queen – tasted as delicious as dangerously smooth . Save some space for dessert, their house-made icecream opens up in your mouth with layers of yumminess.
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Grant Donnelly
I loved my experience at Salazar Restaurant (3/30/23).
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Jess Brewster
My friends and I really enjoyed our meal here. We had a bar reservation and our server/bartender, Sarahi, was not only friendly and accommodating, but made stellar recommendations on food and beverage when asked.
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Clarissa Merk
What a great first experience. From the food to the service, everything was phenomenal. Natalie gave us exceptional service and made our experience even more wonderful.
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Ramnath Ramachandran
Restaurant Week is building momentum with a visit to Salazar – the eponymous OTR restaurant by Chef Jose Salazar
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Jason
Such an exemplary meal and experience at Salazar. Alex did a great job with the service! Presentation, flavors, and use of ingredients combine for a James Beard worthy evening. We enjoyed the Fish Collar…and don’t even get me started on the bone marrow butter! I recommend the Bruce Banner cocktail and the wife really enjoyed the Harvest Moon. All in we had 3 different entrees in our party and all at the table felt they were top notch. I highly recommend Salazar but book well in advance….the word is out;)
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Jenn Callahan
Delightful dinner. Beautiful presentation. Thoughtful selection of ingredients. Delicioso! And room for chocolate fry pie and tawny port for dessert. A perfect evening!
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Amy Dolph
Wonderful experience. Went for our anniversary and the service was splendid. Food was fantastic and they worked around my allergy. It was a beautiful place. They knew it was our anniversary and took a Polaroid for us! We will be back. Thank you for adding to our special evening.
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Brook Whisler
What a lovely experience. Great cocktails and well balanced plates. The brussel sprouts were especially fun. But what really stood out for me was the kindness of the kitchen to make a grilled cheese sandwich for my youngest. And it looked so delicious i had to snag a bite and can attest it is one of the best grilled cheeses in the world. Added to our must visit again list. Cody was especially wonderful.
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