The 8 seat counter at 115 Division Street, serves one and only Shabu shabu OMAKASE / tasting menu — all seasoned Japanese hotpot.
[11.12.2020] Currently 5 seats – 2 groups can be accepted due to COVID-19)
At our restaurant, we pride ourselves on offering a rare opportunity to try different takes on finest Japanese wagyu beef-specialized seasonings, paired with our choice “Highest grade A5 Miyazaki beef” and “Finest Japanese American wagyu beef called washu-gyu“. Our seasonings provide a subtle, yet diverse range of rich flavor. This elevates the natural flavors of our meat, appeal to your deepest gustatory lusts, and provide you with a new experience with every dish.
Intimate venue for multicourse meals highlighting Japanese beef & other high-end meats. Based on 92 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
115 Division St, New York, NY 10002
Phone: (646) 476-7717
Website: http://shabushabumayumon.com/
Social Profile: 
Hours
| Tuesday |
5:30–10 PM |
| Wednesday |
5:30–10 PM |
| Thursday |
5:30–10 PM |
| Friday |
5:30–10 PM |
| Saturday |
5:30–10 PM |
| Sunday |
5:30–10 PM |
| Monday |
Closed |
Photo Gallery
Reviews
Kelvin So
One of the best dining experiences I had.
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Kayla Bernardino
Holy… yum. From some of the other reviews, I was worried about this just being rounds of meat and possibly getting tired of it – but no, not the case at all!
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go potyr
Exquisite experience, we tried A5 wagyu and finest washugyu with different sauces. We were surprised by the portion size too, almost half of the customers on our night couldn’t finish their meals.
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David Ma
I had the most amazing dinner here. Each bite was very memorable. The waygu literally explodes and melts in your mouth. Each bite was mouth watering and there was a good use to veggies to break up the textures and complement and pace the whole meal. The different sauces were so creative as well. Loved it. Very memorable and want to take others to try it.
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Michelle C
Shabu shabu like nothing you’ve experienced before. Escape to Japan in this small bar counter with 8 seats and your personal shabu shabu chef in front of you. From start to finish, every bite was flavourful and unexpected. Every piece of meat melted, literally melted in my mouth. I was sad when it was gone. The wonton skin dish was so so unexpected and if an Italian restaurant served a bowl of that, I would order ten. Overall, enjoyed it so much more than I would have thought. Just go, you won’t regret it!
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Yolanda Zhou
Great concept and amazing food. There’s a large variety of shabu shabu meats and sauces, so some suited our tastes and some didn’t, but most of them were delicious. The first piece of a5 miyazaki wagyu tasted amazing to me – probably the best wagyu I’ve tasted in my life so far. The hojicha ice cream at the end was also refreshing and wonderful.
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Hsin Yi Wei
As part of Cocoron team, they claim themselves the first Shabu Shabu Omakase in the world. The set includes 4 appetizers, 14 ways/flavors of Shabu Shabu, a bowl of soba and dessert for $150 per person.
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Lui Hishikawa
The dining experience was truly above and beyond.
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Frances
Truly a unique and special experience in an amazing spot. Everything is done thoughtfully and beautifully. The food was delicious, the chefs are incredible, it was a night we won’t forget. Highly recommend!!
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Steve Cheung
Had a wonderful meal here this past Sunday night after a winter storm. Since it was private dinning and the seating before ours had cancelled, it ended up like the restaurant opened just for us.
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