Quattro Menu - Hopkinton, MA

As the warm weather is upon us, stop down to Quattro and enjoy a cold beverage on our shaded and comfortable patio.

Our patio is the perfect place to gather with friends and family and talk over a nice glass of wine or a local craft beer from our large selection.

Stylish bar & restaurant offering modern Italian & New American fare, plus beer, wine & cocktails. Based on 205 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Quattro 01748

Address:
22 South St, Hopkinton, MA 01748

Phone: (508) 435-4300

Website:

Hours

Monday (Labor Day)	4–9 PM Hours might differ
Tuesday	4–9 PM
Wednesday	4–9 PM
Thursday	4–9 PM
Friday	12–9 PM
Saturday	12–9 PM
Sunday	12–9 PM

Lunch Menu
Tuna Cevich Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese	$12.95
Spinach And Artichoke Dip Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli	$9.95
Buffalo Chicken Boneless medallions, flash fried and dipped in our house recipe ‘hot & spicy” Buffalo sauce. Served with blue cheese dressing	$8.95
Short Rib Aranchini Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus	$10.95
Meatballs Della Casa House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini	$5.95
Stuffed Mushroom Caps Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese	$7.95
Sauteed Calamari Rings Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic	$10.95
Chicken Satay W/Pineapple Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)	$8.95
Lobster Ravioli Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes	$9.95
Zuppa Insalada Seasonal Chefs soup selections and choice of Garden or Caesar Salad. (excludes salads that have*)	$9.95
Apple Walnut Salad Fresh field greens topped with diced apple, candied walnuts and gorgonzola crumbles. Served with sherry vinaigrette dressing on the side	$8.95
Spinach Salad Fresh baby spinach with hard boiled egg and bacon pieces	$8.95
Quattro Spinach Salad Fresh baby spinach, garbonzo beans, sliced almonds, cucumber, cherry tomato and feta cheese crumbles tossed with vinaigrette dressing	$8.95
Caesar Salad Traditional Caesar salad, imported parmigiana cheese and seasoned croutons	$7.95
Greek Fresh iceberg lettuce with cut garden vegetables, feta cheese, kalamata olives and stuffed grape leaves	$8.95
Quattro Tuna Salad Slices of sushi grade Tuna atop of fresh field greens with cherry tomato, kalamata olive and caramelized onions	$16.95
Farmers Wedge Salad Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles	$9.95
Beet, Apple And Goat Cheese Salad fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts	$8.95
Chicken Cobb Iceberg lettuce topped with seasonal vegetables, hard boiled egg, bacon bits, gorgonzola crumbles and sliced chicken	$14.95
Grilled Eggplant Salad Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil	$12.95
Couscous Salad Couscous tossed with cherry tomato, red onion, fresh parsley, cucumber, garbanzo beans and Italian dressing over a bed of baby spinach	$6.95
Buffalo Chicken Salad Chicken breast cutlet coasted in our house recipe buffalo sauce served on a bed of romaine lettuce with carrot, celery and Gorgonzola cheese	$14.95
Curried Chicken Salad With Apple And Dried Cranberries Marinated chicken breast diced and combined with curry powder, celery, cranberries and lemon juice. Served over baby spinach leaves	$14.95
Mozzarella Caprise sliced fresh mozzarella cheese, slice tomato and sliced red onion over spinach drizzled with a balsamic glaze and olive oil	$11.95
Warm Brussel Sprout Salad Sauteed Brussel Sprouts, dried cranberries, bacon, sliced almonds and a maple glaze. Served over a bed of baby spinach	$9.95
Cranberry Almond Salad Mixed greens topped with dried cranberries and sliced almonds	$8.95
Warm Mushroom Swiss Salad resh sauteed mushrooms, sliced swiss cheese, sauteed onion and candied walnuts over mixed greens	$8.95
Seafood Salad In Lettuce Leaves Chilled seafood salad mixed with ranch dressing, celery and tomato. Served in romane leaves	$14.95
Quattro Antipasta Mixed greens topped with chunk tuna, fresh mozzarella, eggplant, veggies, ham and pepperoni	$14.95
Traditional Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese	$10.95
Milano Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce	$12.95
Premo Double pepperoni, onion, marinara sauce and mozzarella cheese	$14.95
Palermo Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese	$16.95
Alfredo Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce	$15.95
Traditional Caesar Wrap with grilled chicken and Caesar salad	$9.95
Gorgonzola Chicken Wrap with grilled chicken, asiago dressing, sliced tomato, gorgonzola cheese and field greens	$9.95
Turkey Gobler with turkey, stuffing, cranberry mayonnaise, and lettuce	$9.95
Chicken American Wrap Or Roll with grilled chicken breast, bacon slices, american cheese, lettuce, tomato and ranch dressing	$9.95
Avocado Chicken Wrap with grilled chicken, soft avocado, sliced tomato, red onion and spinach leaves	$9.95
Veggie Wrap Fresh mushrooms, tomato slices, roasted red pepper, red onion, melted swiss cheese and baby spinach leaves	$9.95
Garden Tuna Melt Tuna salad on thick bread with american cheese, baby spinach and tomato	$9.95
Quattro Cuban Sandwich Thick bread with ham, pulled pork, mustard, Swiss cheese and pickles	$11.95
Chicken, Bacon And Asiago Grilled Sandwich Thick bread with asiago dressing, bacon strips, grilled chicken breast and smoked gouda cheese	$10.95
Buffalo Sandwich Boneless chicken breast flash fried and dipped in our house recipe buffalo sauce with lettuce and blue cheese dressing. Served on a roll	$11.95
General Tao’s Chicken Sandwich Boneless chicken cutlet dipped in our Tao’s sauce. Served on a roll with lettuce and sliced orang	$11.95
Honey BBQ Chicken Sandwich Boneless chicken cutlet dipped in our house made BBQ sauce. Served on a roll with bacon, melted cheddar and ranch dressing	$11.95
The Club Wrap Or Roll With turkey, ham, bacon, tomato, lettuce and mayonnaise	$9.95
Quattro Chicken Salad Wrap Grilled chicken, candied walnuts, dried cranberries, lemon juice and mayonnaise. With sliced tomato and lettuce	$9.95
Dijon Turkey Wrap Turkey, cream cheese, dijon mustard, swiss cheese, tomato, mixed greens	$9.95
Chipotle Turkey Sandwich Turkey, monterrey jack cheese, jalapeno, soft avocado, tomato and mixed greens	$9.95
Exotic Fish & Chips Fresh haddock, salmon and jumbo prawn dusted with a ponzo batter and flash fried. Served with our fry mix	$16.95
Baked Haddock Maria Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato	$16.95
Pasta Primavera Pasta served with our vegetables mix of zucchini, squash, onion, red, green and yellow peppers, broccoli and spinach. Served with garlic oil sauce or marinara sauce	$14.95
Picatta^ Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce	$14.95
Marsala^ Pan seared chicken breast sauteed with fresh mushrooms and marsala wine sauce. Served over pasta	$14.95
Parmigiana Tender and juicy chicken breast with panko bread crumbs fried until golden brown and topped with house made marinara sauce and fresh sliced mozzarella cheese. Served with pasta	$16.95
Eggplant Napoleon Tower of flash fried eggplant layered with pan seared garlic, fresh basil, oregano, spinach and mozzarella cheese served over marinara sauce	$12.95
Chicken Risotto Imported Italian Arborio Rice with classic cream and parmesan sauce sauteed with fresh asparagus spears, baby spinach and parmesan cheese then topped with a sliced grilled chicken breast	$16.95
Sushi-Grade Tuna Steak Fresh filet coated with sesame seeds and quickly seared drizzled with ponzo sauce. Served with vegetable medley or grilled asparagus	$24.95
Filet Mignon Oscar Grilled filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto	$36.95
Veal Saltimbocca Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese over linguine	$22.95
Citrus Mango Salmon^ Filet of fresh boneless salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley	$18.95
Shrimp & Scallop Risotto^ Sauteed with large shrimp, sea scallops, imported parmesan cheese, chopped tomatoes, fresh baby spinach leaves and lobster cream sauce	$19.50
Haddock Princess Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears	$16.95
Jumbo Shrimp Scampi^ Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine	$18.95
Club Tenderloin Steak^ Sliced and topped with our mushroom diane sauce. Served with mashed potato	$18.95
Braised Short Rib Risotto Slow roasted short ribs in a red wine vegetable sauce and served over risotto	$19.95
Margarita Sliced tomato and fresh basil, marinara sauce and mozzarella cheese	$12.95
Mediterranean With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese	$12.95
Meatball Bolofredo Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese	$12.95
Casino Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese	$12.95
Eggplant Parm Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil	$12.95
Street Car Sausage, roasted red pepper, banana rings and garlic	$12.95
Rustic Veggie Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens	$12.95
BBQ Chicken Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro	$12.95
Artisan Spinach And Artichoke Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese	$12.95
Dinner Menu
Escargot Tender snails baked with garlic, butter and fresh herbs. (when available)	$9.95
Sauteed Calamari Flash fried and pan sauteed with hot banana peppers, roasted red pepper and garlic	$10.95
Baked Brie French brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple	$9.95
Lobster Ravioli Egg pasta ravioli stuffed with Maine lobster meat served over baby spinach leaves in a lobster cream sauce with sun-dried tomatoes	$9.95
Baked Goat Chees With roasted garlic, candied walnuts and pita chips	$9.95
Spinach And Artichoke Dip Home made blend of fresh spinach, artichoke hearts and cheese blend served with warm and fresh bread and broccoli	$9.95
Hummus Home made hummus with pita ships and veggies	$8.95
Scallops Wrapped In Bacon w/ a panko crust and maple glaze	$12.95
Meatballs Della Casa House made meatballs with marinara sauce and ricotta cheese. Served with a garlic crustini	$5.95
Stuffed Jalapeno Peppers Fresh jalapenos filled with our bacon blue cheese stuffing then wrapped in mozzarella cheese, panko breaded and flash fried	$8.95
Grilled Eggplant Layered with mozzarella. marinara sauce and fresh Italian herbs	$9.95
Tuna Cevich Sushi-grade tuna with chopped tomato, onion and lime juice over soft avocado then topped with ricotta cheese	$12.95
Buffalo Chicken Boneless medallions, flash fried and dipped in our house recipe ‘hot & spicy” Buffalo sauce. Served with blue cheese dressing	$8.95
Chicken Satay W/ Pineapple Boneless medallions, seared and dipped in our creamy peanut sauce then coated with crushed peanuts and layered with pineapple rounds (light heat)	$8.95
Stuffed Mushroom Caps Fresh mushroom caps baked with seafood stuffing and topped with swiss cheese	$7.95
Short Rib Aranchini Our slow cooked short tibs and mushroom stuffed risotto balls flash fried with a panko crust. Served with a beef au jus	$10.95
Skewed Shrimp & Chorizo Scampi Grilled shrimp and sausage with a lemon, wine, caper sauce	$12.95
Carved Tenderloin w/Balsamic, gorgonzola cheese and caramelized onion	$12.95
Guacamole W/Cashews And Pineappl Served with tortilla chips	$7.95
Meatloaf Diane Sliced home made meatloaf with a mushroom, shallot gravy	$8.95
Seared Citrus Scallop Pan seared with lemon juice, orange juice and sweet red pepper. Drizzled with olive oil	$12.95
Champagne Mussels w/ Sausage, capers and lemon	$9.95
Buffalo Shrimp Skewers Skewed flash fried shrimp and banana slices w/mango coulis	$12.95
Beef Teriyaki Skewers Skewered beef tips w/Pepper and onion	$10.95
Seafood Chowder Croquettes Scallop, haddock, crab meat, garlic panko crumbs. Drizzled with a cherry vinaigrette	$12.95
American Burger Sliders American Cheese, Lettuce and tomato	$9.95
Steakhouse Onion Rings Double thick cut	$8.95
Pulled Pork Sliders BBQ pulled pork with home made cole slaw	$8.95
Garlic Parmigiana Fries	$7.95
Mozzarella Caprise Sliced fresh mozzarella, tomato, roasted garlic and red onion over mixed greens with balsamic glaze and olive oil	$11.95
Chicken Caprese Skewers mozzarella, tomato, chicken, balsamic glaze	$8.95
Double Stuffed Potato with broccoli, cheddar and bacon	$7.95
Italian Roasted Veggies Zucchini, squash, carrot, onion, artichoke, and peppers	$8.95
Asparagus With Bearnaise Sauce	$9.95
Craboli Quattro’s version of a crab ragoon – crab meat, cream cheese, scallion and soy sauce served in cannoli shell. One of our seasonal Tapas	$10.95
Clams Casino Baked with spinach, garlic, parmesan cheese and lemon. One of our seasonal Tapas	$12.95
Lamb Loin Chops Topped with a balsamic, fig and basil sauce. Served with a baked potato	$26.95
Citrus Mango Salmon Filet of fresh boneless Salmon with cranberry relish, pineapple juice, mango puree and mandarin oranges. Served with vegetable medley	$26.95
Spring Green Risotto Our creamy risotto with asparagus, green beans, peas and scallion	$19.95
Shrimp And Chicken Pesto Home made basil pesto tossed with tender shrimp, chicken, asparagus and linguine	$24.95
Pine Nut Crusted Chicken Boneless breast of chicken coated with panko crumbs and crushed pine nuts then pan fried and served over angel hair pasta tossed with basil compound butter	$22.95
Braised Short Ribs Slow roasted short ribs in a red wine vegetable sauce and served over risotto or mashed potato	$26.95
Sirloin Steak Diane 45 day aged choice N.Y. Sirloin finished with a brandy demi-glaze with shallots, scallions and fresh sliced mushrooms. Served with a baked or mashed potato	$32.95
Sushi-Grade Tuna Steak* ^ Fresh filet coated with sesame seeds and quickly seared drizzled with Asian sauce. Served with vegetable medley or grilled asparagus	$28.95
Towering Pork Osso Bucco Bone in slow roasted pork shank in traditional sauce. Served over risotto or mashed potato	$26.95
Linguine Vongole Third generation New England recipe with north Atlantic chopped clams sauteed in chardonnay wine, butter, garlic, lemon and crushed red pepper	$24.95
Filet Mignon Oscar* ^ Extra lean 10 oz filet topped with lobster meat, asparagus and bearnaise sauce. Served with house risotto	$46.95
Italian Wedding Soup	$6.95
French Onion Soup	$9.95
Lobster Bisque	$10.95
White Bean And Smoked Sausage Soup	$8.95
Caesar Salad Traditional Caesar salad, imported parmigiana cheese and seasoned croutons	$7.95
Farmers Wedge Salad Wedge of fresh iceberg lettuce with blue cheese dressing, tomato, red onion, bacon and gorgonzola crumbles	$9.95
Asparagus Salad Grilled spears of asparagus over a bed of romaine lettuce. Topped with feta cheese and cherry tomato	$8.95
Beet, Apple And Goat Cheese Salad fresh field greens topped with roasted beets, diced apple, goat cheese crumbles and candied walnuts	$8.95
Cranberry Almond Salad Field greens topped with dried cranberries and toasted almonds	$8.95
Grilled Eggplant Salad Fresh sliced eggplant top of field greens with caramelized onion, roasted red pepper, pine nuts, goat cheese and fresh basil	$12.95
Mozzarella Caprise Sliced fresh mozzarella cheese, sliced tomato and sliced red onion over spinach drizzled with balsamic glaze and olive oil	$12.95
Margarita Sliced tomato and fresh basil, marinara sauce and mozzarella cheese	$12.95
Mediterranean With caramelize onions, gorgonzola, Balsamic glaze and mozzarella cheese	$12.95
Meatball Bolofredo Our signature bolofredo sauce topped with sliced meatballs, spinach and mozzarella cheese	$12.95
Casino Pepperoni, sausage, mushroom, onion, marinara sauce and mozzarella cheese	$12.95
Hawaiian Ham, Pineapple, marinara sauce, mozzarella cheese and oregano	$12.95
Eggplant Parm Flash fried breaded eggplant, marinara sauce, mozzarella cheese and fresh basil	$12.95
Street Car Sausage, roasted red pepper, banana rings and garlic	$12.95
Rustic Veggie Cherry tomato, whole roasted garlic, artichoke hearts, broccoli florets, mozzarella cheese, marinara sauce and field greens	$12.95
BBQ Chicken Grilled BBQ chicken, cherry tomato, red onion, marinara sauce and a touch of cilantro	$12.95
Artisan Spinach And Artichoke Creamy spinach and artichoke base topped with tomato, grilled chicken, broccoli, parmesan cheese and mozzarella cheese	$12.95
Traditional Homemade hand stretched with marinara sauce, Italian herbs and mozzarella cheese	$10.95
Milano Spinach, broccoli, artichoke, mozzarella cheese and marinara sauce	$12.95
Premo Double pepperoni, onion, marinara sauce and mozzarella cheese	$14.95
Palermo Shaved tenderloin steak, ricotta cheese, caramelized onion and diced tomato. With marinara sauce, and mozzarella cheese	$16.95
Alfredo Chicken, broccoli, baby spinach, fresh lemon in a white cream sauce	$15.95
Parmigiana Lightly breaded cutlets smothered with mozzarella cheese and marinara sauce. Served with your choice of pasta	$19.95
Chicken Picatta^ Pan sauteed cutlets with capers in a lemon, butter and white wine garlic sauce	$18.95
Chicken Francaise Tender cutlets lightly coated with an egg batter and pan sauteed in a lemon and butter wine sauce	$19.95
Veal Saltimboca Sauteed with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with fresh mozzarella cheese	$26.95
Sirloin Zio Paolo* ^ 45 day aged choice N.Y. Sirloin topped with our roasted garlic butter. Served with our potato, bacon and cheddar cheese struffoli	$29.95
Swordfish Steak Au Poivre^ Pan-seared, center cut swordfish with cracked peppercorns finished with a brandy cream sauce. Served with garlic mashed potatoes	$26.95
Chicken & Asparagus Risotto Sauteed fresh asparagus spears and imported parmesan cheese then topped with a sliced grilled chicken breast	$19.95
Crusted Filet Mignon* ^ Extra lean 10oz filet seared with a southwestern rub then finished with a brandy demi glaze. Served with baked potato or mashed potato	$34.95
Shrimp & Scallop Risotto^ Sauteed with large shrimp, sea scallops, imported Parmesan cheese, chopped tomatoes and baby spinach leaves and lobster cream sauce	$26.95
Baked Haddock Maria Filet of fresh haddock baked with a creamy lobster sauce and topped with seasoned panko crumbs. Served with mashed potato	$24.95
Haddock Princess Filet of fresh haddock lightly coated with egg batter, pan sauteed in a lemon and white wine sauce then topped with fresh asparagus spears	$24.95
Jumbo Shrimp Scampi^ Sauteed with garlic, shallots, roasted tomatoes and fresh herbs in a lemon & wine sauce. Served over linguine	$25.95
Mixed Seafood Grill Grilled Salmon, Swordfish, Shrimp and Scallops. Served over sauteed baby spinach with our warm Brussel Sprout Salad	$28.95
Functions
Quattro Sushimi Generous cuts of Sushi grade of tuna, yellow-tail and salmon served with seaweed salad with wasabi, ginger and soy sauce.	$79.00
Stuffed Mushroom Caps Extra large fresh mushroom caps baked with seafood stuffing and topped with swiss cheese.	$49.00
Chicken Satay Boneless breast medallions, flash fried and dipped in our house recipe “hot & spicy” buffalo sauce. Served with blue cheese dressing and celery sticks.	$49.00
Chicken Medallions Boneless breast medallions, flash fried in our house beer batter and served with BBQ sauce and honey mustard dipping sauces.	$49.00
Calamari Rings Large platter of fresh calamari rings flash fried and pan sauteed with hot banana pepper, roasted red pepper and garlic.	$58.00
Baked Brie En Croute Fresh brie baked in puff pastry and complimented with raspberry coulis and fresh sliced apple wedges.	$69.00
Hummus Plate Generous portion of our fresh hummus of the day. Served with crudite vegetables and cumin dusted pita chips.	$39.00
Baked Scallops In Bacon Fresh medium sea scallops wrapped and baked with applewood smoked bacon and finished with a maple glaze.	$79.00
Jumbo Prawn Cocktail Extra large prawn served with cocktail sauce.	$79.00
Margherita
Mediterranean
Meatball Bolofredo
Chef’s Veggies
Casino
Eggplant Parmigiana
Rustic Veggie
BBQ Chicken
Beer Menu
Guinness
Sam Adams Seasonal
Sam Adams Rebel
Blue Moon
Angry Orchard Apple Crisp
Coors Light
Harpoon IPA
Spencer’s
Budweiser
Bud Light
Corona
Corona Light
Heineken
Heineken Light
Sam Adams
Sam Adams Light
Coors Light
Miller Light
Narragansett
Wine Menu
Chardonnay	$7.95
Pinot Grigio	$7.95
Merlot	$7.95
Cabernet Sauvignon	$7.95
Zonin Prosecco – 187ml	$9.00
Martin Codax, Albarino – Spain	$36.00
Treanna White – CA	$39.00
Mer Soleil Silver (Unoaked) Chardonnay – Napa	$42.00
Conundrum White – Napa	$42.00
La Crema Pinot Gris – CA	$48.00
Folie A’ Deuz – Sonoma Chardonnay	$46.00
Cloudy Bay Sauvignon Blanc – New Zealand	$49.00
Moet & Chandon Brut Imperial, NV	$75.00
Cakebread Chardonnay – Napa	$78.00
Inniskillin Icewine – Vidal 2007 (375ml) – Canada	$79.00
Genesis Meritage – Columbia Valley, WA	$48.00
Joel Gott Cabernet Sauvignon – Napa	$48.00
Ruffino Chianti Classico – Tuscany	$49.00
MacMurray Ranch Russian River Valley Pinot Noir – CA	$49.00
Belle Glos, Clarke & Telephone Pinot Noir – CA	$56.00
Taken Red – Napa	$54.00
Stags Leap Cabernet “Artemis” – Napa	$79.00
Jordan Cabernet Sauvignon – CA	$79.00
Rutherford Reserve Cabernet – CA	$79.00
Duckhorn Merlot – Napa	$79.00
Silver Oak Cabernet – Alexander Valley	$98.00
Cakebread Cabernet Sauvignon – Napa	$98.00
Greppone Mazzi Brunello Di Montalcino(1996) – Italy	$98.00
Caymus Cabernet Sauvignon – Napa	$98.00
Cocktails
The Boss Gray Goose, Kettle One or Bombay Sapphire, dry or dirty: Lemon peel or Olive.	$11.95
The Executive Kettle One and Tito’s (North America) constantly out score the competition. Try them in your favorite martini.	$10.95
Quattro House Martini Exclusiv Vodca – Europe rising ultra premium, or Tanqueray Gin- a traditional English martini. Dry or Dirty: Lemon twist or Olive.	$8.95
Big Ben Martini Hendrick’s Gin, dash of vermouth, sliced cucumber.	$11.95
Espresso Martini Espresso vodka, Vanilla Vodka, Irish Cream, and Kahlua.	$11.95
Quattro Punch Dark Rum, Malibu, Apricot Brandy, Triple Sec, Pineapple Juice, Cranberry Juice, and Orange Juice served on the rocks.	$8.95
Hand Crafted Sangria Complimented with infused pineapple vodka and peach schnapps served with fruit. Red or White.	$8.50
Margarita Reserva 1800 Reposado Tequilla (100% Agave), Orange Liquor, Sour Mix, Cran-Raspberry Juice, and a Salted Rim served Up or on Rocks.	$9.95
Tiramisu Martini Vanilla Vodka, White Cream de Cocoa, Kahlua, and Powdered Sugar Rim.	$8.95
Amaretto-Cranberry Kiss Martini Premium Vodka, Amaretto, Splash of orange juice, cranberry juices, and orange slices.	$9.95
Peach Pomegranate Pomegranate Vodka, Peach Schnapps, and Cranberry Juice.	$8.95
White Grape Cosmo Tito’s Vodka, Triple Sec, and White Grape Juice.	$8.95
Chocolate Covered Banana Banana Liquor, Cream de Cacao, and Rocks with chocolate rim.	$8.95
Sicilian Coffee Southern Comfort, Amaretto, Coffee, Whipped Cream, and Almonds.	$8.95
Nutty Buddy Martini Vanilla Vodka, Creme de Cacao, Irish Cream, and Frangelico.	$8.95
Spring Rose Brandy, Dry Vermouth, and Raspberry Liquor. Served up or on the rocks.	$9.95
Bellini Prosecco and Raspberry Liquor.	$9.95

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Reviews

Evalina @ Lovingkindness

Ate dinner on two different nights while traveling for work. The owner prepared everything gluten free for me.

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Mary Parkin

It was for Mother’s day lunch. Reservation for 12:30. Only ones in restaurant. Limited Mother’s day menu with prices hiked up by $10. Per appetizer and entry. $28.95 for eggplant parm that was cold when served (mozzarella was not even melted) and when waitress came over after I beckoned her, before I could say anything, she said to me, “is it cold?” She knew it was cold. Plus the skin was left on the eggplant and it was so tough I couldn’t cut thru it is with the knife provided. First and last time I will ever ever eat there. I checked the menu on line which is why I know the prices were jacked up. Simply despicable.

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Atticus Blake

Ignoring the wonky mixed decor, and mixed menu one will find a mostly clean but patron deprived restaurant. It’s understandable being that inflation has driven up the prices of food and for some going out is not an option. However to get a 2 in² piece of baked haddock for over market price filled with a watery lobster sauce and no bread crumbs is just insulting. Ordering an appetizer you’ll find a soggy bruschetta resembling an early 90’s microwave pizza that while good enough for the average latchkey high schooler and isn’t for a restaurant patron.

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Suzie Coldwell

We went to celebrate with some friends. Made a reservation and we were the only ones there at 6pm on a Friday. We ordered drinks and didn’t get them til 10 mins later. We didn’t order food until 20 mins after we got our drinks. Before we knew it, it had been and hr that had passed and we had no food (there were only 4 couples there). My husband ordered a beer and took up about 20 mins and he only got it because he went up to the bar. Food was not even great. The lasagna was half cold like it came out of the freezer. Not a great experience with service or food at all.

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Melissa Radford

We walked in and were told that the chef had called in sick, so there would be a very limited menu. She could do a burger and fries, which was what we stopped for. The burger was delicious, no compliant. I would agree with others on the up charge for the fries. $4 for barely a handful is a little much. Just add a couple of dollars to the price of the burger and call it a day.

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Josh G

Ordered online for Valentines day 02/15/23. My parents’ food was adequate but my carbonara was so dry I could have taken the dried out peas and made pea soup. Will try again hoping this was a fluke.

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Ed O’Brien

One of the top 5 best chicken parmesan dinners I’ve ever had!! Such a fancy looking place. Can’t wait to go back. Took a little bit for the dinner since it was slow but based on the taste it was well worth it!

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Patricia Foglia

We were a party of six celebrating a get together on a Wednesday night.

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Sheila Schamber

We were the only ones in the restaurant on a Sunday evening celebrating a family member’s birthday.

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Erik Simon

Wonderful service & flavors at Quattro. Our party of 4 had dinner here on a cold and wintry evening. Tireless efforts from the staff, keeping the sidewalks shoveled and salted. Upon arrival, we were warmly greeted and seated by the owner. We ordered multiple tapas and split meals. As they are a scratch kitchen it wasn’t a surprise that all of them were wonderful with complex and nuanced flavors. Portions were great and prices were reasonable. I highly recommend the Baked Brie, Baked Goat Cheese, Meatballs Del Casa, Stuffed Mushrooms, and Baked Haddock Maria. I cannot recall what our friends got, but they loved it too. All clean plates! I definitely recommend Quattro, a sumptuous and pleasant experience.

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Quattro Menu – Hopkinton, MA

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