Anthony’s Prime Steak & Seafood Menu – Henderson, NV

Type : Steak house

Location : Henderson, NV

Sophisticated M resort chophouse featuring gourmet filets & seafood in a stylish, modern interior. Based on 448 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Anthony's Prime Steak & Seafood 89044

Address:
12300 S Las Vegas Blvd, Henderson, NV 89044

Phone: (702) 797-1000

Website:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 11 AM–1:30 PM, 5–10 PM
Monday 5–10 PM

Menu

Appetizers
Shellfish Bounty For Two
Lobster, shrimp, king crab, oysters gf
Chilled Alaskan King Crab Legs
Cocktail sauce, brandy-mustard sauce gf
Shrimp Cocktail
Cocktail sauce, horseradish gf
$18.00
Signature Oysters Rockefeller
Creamed spinach, bacon, hollandaise sauce
$21.00
Sweet Shrimp Ceviche
Lime marinated, charred tomato, avocado relish, crispy tostada
$18.00
Crab Cakes
Radish-fennel salad, lemon-butter sauce
$21.00
Sweet Shrimp Bites
Fried popcorn style, spicy thai chili sauce
$24.00
Calamari
Roasted bell pepper mayonnaise, lemon, fried capers
$15.00
Duck Spring Rolls
Shaved brussels sprout slaw, honey-ginger glaze
$16.00
Lobster Flatbread
Butter poached lobster, oven dried tomatoes, tarragon mascarpone
$24.00
Soups
Lobster Bisque
Poached lobster
$12.00
French Onion Soup
Caramelized onions, beef broth, gruyere cheese crust
$11.00
Clam Chowder
Quahog clams, potatoes, cream
$8.00
Salads
Chopped
Crisp lettuce, seasonal vegetables, chopped onion, provolone, herb vinaigrette gf
$8.00
Wedge
Iceberg lettuce, blue cheese, red onion, maple glazed pork belly, buttermilk dressing, candied walnuts
$9.00
Caesar
Crisp red & green romaine, marinated white anchovies, parmesan crisp, garlic chips
$8.00
Crustaceans Louie
Crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, louie dressing gf
$15.00
Bibb Salad
Bibb lettuce, tarragon-mustard dressing, shaved vegetables, smoked blue cheese gf
$7.00
Vine Ripened Tomatoes & Buffalo Mozzarella
Evoo, aged maple-sherry vinegar gf
$11.00
Desserts
Vanilla Crème Brûlée Gf
Under a golden sugar dome
$9.00
Individual Chocolate Cake
Chocolate sponge cake, chocolate mousse
$9.00
Chocolate Passion Tart
Sable cookie shell, passion-mango marmalade, dark chocolate ganache, vanilla gelato
$9.00
Anthony’s Signature Milk Chocolate Soufflé
Light & delicious
$15.00
Sugar Dusted Donuts
Raspberry sauce
$9.00
Peanut Butter Pie
Ice cream pie, chocolate sauce
$9.00
Trio Of Sorbet Or Gelato Gf
With seasonal berries
$9.00
Carrot Cake
Cream cheese icing, carrot-orange sauce
$9.00
Trio Sampler
Oreo cheesecake bite, bitter chocolate tart, ginger panna cotta
$9.00
Individual Artisan Cheese Plate
Assortment of artisanal cheeses, marshall farms honeycomb, raisins & candied nuts
$14.00
Specialty Entrées
Black Angus Prime Rib
Black angus prime rib salt crusted, horseradish cream, au jus* 14 oz.
$43.00
Filet Oscar
Butter poached alaskan king crab legs, asparagus, hollandaise
$67.00
Colorado Lamb Chops
Celery root mousse, ratatouille, crispy baby kale, mint lamb jus
$60.00
Roasted Chicken
Heirloom potato confit, roasted brussels sprouts, oven dried tomatoes, oyster mushrooms, rosemary jus
$35.00
Buffalo Tenderloin
Pan seared foie gras, truffle potato galette, gooseberry jam, perigord sauce
$62.00
Pork Chop
14 oz. charcoal grilled, kurobuta pork, apple fritter, bacon jam, apple cider demi reduction
$39.00
Wagyu Burger
10 oz. prime burger, brioche bun, homemade fries
$25.00
Sharable Side Dishes
Cheddar & Onion Scallop Potatoes, Cream, Parsley $10.00
Buttery Yukon Mashed Potatoes, Rich & Decadent $10.00
Loaded Baked Potato, Sour Cream, Sweet Butter, Chives, Bacon $10.00
Homemade Fries, Salt & Cracked Black Pepper $10.00
Homemade Tater Tots, With Bacon & White Cheddar $10.00
Baked Sweet Potato, Brown Sugar Glaze $10.00
Macaroni & Cheese, Blend Of Imported & Domestic Cheeses $10.00
Creamed Spinach, Herb Cheese, Cream $10.00
Creamed Corn, Sweet & Delicious $10.00
Green Beans Amandine, Petite Green Beans, Toasted Almonds $10.00
Brussels Sprouts, Oven Roasted $10.00
Sautéed Wild Mushrooms, A Weekly Woodland Selection
Jumbo Asparagus, Garlic, Lemon Zest
Anthony’s Steak Selections
Bone-In Filet
18 oz
$79.00
Bone-In New York Striploin
22 oz
$69.00
Bone-In Rib-Eye
22 oz
$69.00
Bone-In Filet
18 oz
$59.00
New York Striploin
14 oz
$54.00
Rib-Eye
14 oz
$56.00
Lobster Tail
7 oz
King Crab Legs
, 8 oz
Colorado Lamb Chops
, 2
$28.00
Grilled Shrimp
6 oz
$18.00
Foie Gras
4 oz
$24.00
Crab Cake $12.00
Port, Port-Like Wine, And Madeira
3108 Blandy’s, 10-Year Malmsey
Bin madeira
$13.00
3105 Cockburn’s, 10-Year Tawny Port
Bin portugal
$9.00
3102 Fonseca, Bin 27
Bin
$8.00
3113 Graham’s, 30-Year Tawny Port
Bin
$28.00
3117 Sandeman, 40-Year Tawny Port
Bin
$38.00
3111 Taylor Fladgate Late Bottled Vintage Port 2007
Bin
$9.00
Dessert Wine
Brachetto D’acqui, Banfi, Rosa Regale, Piedmont 2010
Bin italy
$12.00
3101 Moscato D’asti, Michele Chiarlo, Nivole, Piedmont 2011 $10.00
Amaro, Cordials, And Grappa
Grand Marnier, Cordon Rouge
France
$10.00
Grand Marnier 100, Cuvée Du Centenaire $15.00
Amaretto, Disaronno
Italy
$8.00
Amaro, Averna $8.00
Amaro, Nonino Quintes $10.00
Amaro, Fernet Branca $10.00
Amaro, Ramazotti $10.00
Amaro, Montenegró $10.00
Frangelico $8.00
Grappa, Banfi, Grappa Di Montalcino $10.00
Grappa, Grappi Chamomile $12.00
Gaja, Darmagi $25.00
Grappa, Jaco Poli $25.00
Limoncello $7.00
Nocello $8.00
Sambuca Romana $8.00
Tuaca $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Genevieve Bennally
The evening was very relaxed. Our server was attentive but respectful. He waited for our conversations to be done before coming to the table. He was great!

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Thulena Nguyen
I really enjoyed my scallops and creamed corn! As you can see, our group got a pretty big spread and we enjoyed almost everything. Not pictured are the desserts we tried – sugar donuts, cheesecake and chocolate soufflé.

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Mary P
Food was flavorful & yummy. We had lobster tails, colossal shrimp (cocktail sauce was nice & spicy), prime rib, beef wellington, stone crab. After this, we varied to salad, omlettes & other goodies. They even have sushi & a bagel bar with lox & cream cheese. We liked the flavor of it all!! Desserts were cute & tasty, just enough for small tastes. Made reservations 2 months out, arrived on time & seated immediately. The employees were all friendly & welcoming. Overall, it was a great experience

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Ken Leung
The brunch here was simply amazing. Where can you go to get primer rib, beef wellington, rack of lamb, lobster tails, and snow crab for brunch. Of course this is among other things that they had at the all you can eat buffet. This place is now booked at least 6 months out according to an employee there so if you are planning on going it’s best you make your reservations now. If I have a chance I will definitely make a trip back.

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Lee
First and definitely not my last time here. The food was amazing. The 9 ounce fillet mignon was seasoned well and cooked to perfection. The 10 ounce roasted lobster tail coupled with the creamed spinach complemented the overall meal. The dining area is very upscale with decor to match. It’s spacious and can accommodate large groups. There are several windows which, allows guests to enjoy a view with their meal. Our server Fabio was friendly and truly understood the importance of providing good customer service. I will definitely be back. I should also mention that on Sunday’s there’s a brunch, which, includes all you can eat lobster tails and crab legs among other items. It’s extremely popular and reservations are a “MUST.” However, unless you’ve been lucky enough to get a reservation you might need to wait until “January 2024.” As of today, 5/21/23, nothings available until then (No walk-ins). I’ll be reviewing the brunch this Sunday and will be posting a review.

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Aznlegacy Entertainment
Went to the opening of their Sunday brunch buffet. Now I’ve eaten dinner here plenty of times and I’ve always enjoyed the food, the service and atmosphere of Anthony’s steakhouse, and that’s why I was excited to find out that they were going to be doing a brunch buffet on Sundays. Unfortunately I was a little bit disappointed by the food quality. Cold items and desserts was great, on the other hand, the hot items were not on par as to what I’m used to when eating here. Majority of the hot food were starting to get dry, if not already, with some items being a little bit bland. I’m thinking that maybe the warmers were too warm, causing the food inside to dry up. I’m pretty sure all this things can be fixed.

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Hassan Humayun
Anthony’s prime steakhouse is great when you want to avoid going to the Las Vegas strip. The entrées are definitely great. The sides are very so-so that you could pass on easily. Still a very good option for avoiding driving on the Las Vegas strip. The servers are very nice but the service is very slow to get your food. The atmosphere is very nice to give you that fine dining feeling

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CedarwoodPhotos
We came for the all you can eat Sunday brunch and were not disappointed. Delicious tender lobster, salty crab, prime rib, lamb lollipops, beef wellington, eggs Benedict, make your own omelets, and more. There were also sushi, fresh fruits, salads and cheeses on the cold buffet. Our table was cleared in a timely manner and had no problem getting more drinks. I would go again.

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Anthony Musser
Terrible service. Worst experience I’ve had in Vegas dining. Waiter couldn’t seem to care less about the fact that it took over 45 minutes to get our food after we order it. We had to ask him not once did he come by in that time period. Wasn’t asked about a drink refill or another beverage for the entire meal. I’m guessing we just had a bad employee. The pork chop was tasteless. The lobster bisque was good.

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Jeanette Tagliaferro
Drinks Expresso Martin’s EXCELLENT, Moscato Wine EXCELLENT……Service meh, food ugh!

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