Mint 29 Menu – Dearborn, MI

Type : Fusion restaurant

Location : Dearborn, MI

Seasonally inspired global fusion fare served in a 1929 bank building with a brick-walled patio. Based on 955 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mint 29 48124

Address:
22000 Michigan Ave, Dearborn, MI 48124

Phone: (313) 438-0507

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Sandwiches
Meatball
Prime beef tenderloin meatballs, smothered with tomato basil sauce, finished with parmesan & fresh burrata cheese on a local fresh baguette
$12.00
Crab Cake Sliders
Served with wasabi chili & eel sauce
$16.00
The Eggplant
Toasted baguette, seared eggplant, on a bed of watercress, smothered with feta pesto, grilled tomato, and cooled off with tzatzíki on 12 grain bread
$12.00
Killer Chicken
Pan seared organic chicken tenderloins, white cheddar, caramelized onion, with our housemade sun-dried tomato avocado mousse on 12 grain bread
$12.00
Cilantro Chicken
Grilled organic chicken tenderloins with white cheddar, raw onions, tomato, and cilantro lime on 12 grain bread
$12.00
Burrata
Melted burrata on beef steak tomato, fresh arugula, with reduced balsamic glaze and roasted red pepper pesto on 12 grain bread
$12.00
Entrees
Chicken Citron
Seared organic breast chicken, served with wild rice, broccolini, and our delicious housemade cilantro lime sauce
$15.00
Prime Filet
6 oz. Beef tenderloin, served with mashed potato, carrots, and our famous zip sauce
$20.00
Blackened Trout
Seared ruby red trout, served with mango salsa and wild rice
$16.00
Bbq Salmon
Grilled salmon, power blend, broccolini, and asian bbq sauce
$16.00
Vegan Pasta
Yellow squash, & beet noodles served with crispy tofu, and wild mushrooms, tossed in tomato arrabiata sauce
$12.00
Vegan Quinoa Cake
Crispy quinoa cake, on a bed of power blend, accompanied with japanese dressing, sriracha, & sweet soy sauce
$12.00
Tohoku Tuna Taco
Crispy wonton taco, stuffed with raw yellow fin tuna, topped with cilantro, red pepper, & radish salad, accompanied with housemade avocado mousse
$14.00
Available For Lunch
Prime New York Strip
14 oz. Dry-aged for 40 days and uniquely seasoned, served with herb roasted garlic
$39.00
Bone-In Aged Rib Eye
16 oz. Prime, dry-aged for 40 days & uniquely seasoned, served with herb roasted garlic
$39.00
Kobe Bone-In Aged Rib Eye
Prime, dry-aged for 40 days and uniquely seasoned kobe
$65.00
French Onion Soup $7.00
Exotic Mixed Salad $5.00
Soup Of The Day $5.00
Fresh Seafood Ceviche
Salmon, black cod, onion, avocado cooked in cilantro citrus marinate and served with tortilla chips
$14.00
Crispy Fried Calamari
Calamari strips served with cucumber cusabi and spicy red seaweed salad
$12.00
Braised Tenderloin Tips
Pan braised smothered with wild mushroom glaze
$16.00
Flaming Grilled Black Tiger Shrimp
Tossed in mint29 spicy eel sauce, served with spicy seaweed salad
$16.00
Chilled Starter
Mint29 Bread And Cheese Tapenade
Fresh baked artisan bread with tzatziki, sriracha feta pesto, and whole olives blend.
$7.00
Blini Smoked Salmon
Served on a french potato pancake with light fresh cream and black caviar.
$16.00
Mint29 Yellowfin Tuna Poke
Yellowfin sashimi, fresh avocado, and sesame seeds tossed in japanese barbecue sauce and served with house-made wontons
$14.00
Fresh Seafood Ceviche
Salmon, black cod, onion, jalapeño, and avocado cooked in cilantro citrus marinate and served wich house-made tortilla chips.
$14.00
Jumbo Gulf Shrimp Cocktail
Fresh shrimp served in a glass with layered mango salsa, cilantro-mint coulis, and cocktail sauce. Topped with micro greens and served with house-made tortilla chips.
$16.00
Raw Oysters
Let our staff offer you our daily fresh oysters, presented with fresh lemon, tabasco, and cocktail sauce.
Exotic Salad
Mint29 Dissembled Salad
A blend of fresh beets, artisan greens, tomato, cucumber, olives, and sheep feta. Served with feta vinaigrette.
$10.00
Chopped Artisan Chaves Salad
Grilled artisan romaine wedge, topped with aged parmesan, sesame vinaigrette, and herb croutons.
$10.00
Tomato & Burrata
Burrata cheese, beefsteak tomato, artisan greens, sun-dried tomato pesto. Served with reduced balsamic dressing, and fresh baked bread.
$12.00
Large House Salad
Artisan greens, tomato, chopped cucumber, garnished with julienned gold and red beets.
$10.00
Vegan Quinoa Cake
Crispy quinoa cakes on a bed of quinoa power blend, accompanied with japanese dressing, sriracha, and sweet soy sauce.
$14.00
Chicken Citron
Organic, free range chicken breast, marinated, then seared. Served with wili rice, carrots, rapini, and our delicious house-made cilantro lime sauce.
$18.00
Hot Starter
Divers Fresh Sea Scallops
Pan seared, finished with lemon butter & topped with black caviar.
$14.00
Crispy Fried Calamari Strips
Calamari strips served with cucumber cusabi, sweet chili sauce, and spicy red seaweed salad.
$13.00
Flaming Grilled Black Tiger Shrimp
Tossed in min:29 japanese dressing and eel sauce. Served with spicy red seaweed saiad.
$16.00
Fried Gulf Shrimp
Fried and served with cucumber cusabi and sweet chili sauce, on a bed of quinoa power blend.
$16.00
Panko Style Crab Cakes
Three crab cakes dipped in japanese style bread crumbs, seared, baked, and served with a variety of sauces. One with cusabi, one with eel sauce, and one with horseradish aioli.
$16.00
Braised Tenderloin Tips
Pan braised steak tips and wild mushrooms, sautéed in our house-made zip sauce. Topped with crispy orions and crostinis.
$16.00
Baked Meatball
Served with zesty marinara, parmesan and burrata cheese. Served with fresh baked artisan bread.
$12.00
Romanesco
Crossover between broccoli and cauliflower. Fried in high heat and topped with balsamic and smothered in smoked gouda.
$12.00
Side Dishes
Parmesan Garlic Truffle Fries $7.00
Smashed Potato $7.00
Potatos Au Gratin $7.00
Sautéed Fresh Rapini $7.00
Sautéed Wild Mushrooms $7.00
Brussel Sprouts $9.00
Truffle Crab Mac And Cheese $16.00
Soup Of The Day
{Please ask your server}
$4.00
Side Salad $4.00
Meat Entrees
8 Oz. Filet Mignon $32.00
14 Oz. New York Strip $42.00
16 Oz. Bone-In Rib-Eye $44.00
22 Oz. Bone-In Rib-Eye $58.00
Mint29 Lamb Lollipop
Seasoned lollipop lamb chop with wild rice and cilantro mint coulis.
$35.00
34 Oz. Tomahawk
1 kilogran: of premium angus, uniquely seasoned, and cocked to perfection. (It’s huge enough to share.}
$90.00
32 Oz. Tomahawk
1 kilogran: of premium angus, uniquely seasoned, and cocked to perfection. (It’s huge enough to share.}
$90.00
Seafood Entrees
Black Cod Miso
Marinated with a unique citrus marin and miso and then oven caramelized. Served with carrots and quinoa power blend.
$35.00
Korean Bbq Glazed Salmon
Bay of fundy salmon smothered with our oven glazed korean bbq sauce served with rapini and quinca power biend.
$24.00
Tuxedo Seared Yellowfin Tuna
Black and white sesame crusted, seared tuna steaks. Chilled, cut into thin slices and served with green seaweed salad, pickled ginger, cusabi, and eel sauce.
$22.00
Mediterranean Sea Bass
Pan seared bronzini with shaved fennel and fresh grapefruit in a lemon beurre blanc sauce.
$25.00
Hand Crafted Cocktails
Bloody Mary $13.00
Spiced Pear Mule
Titos, st george spiced pear liqueur, and gosling’s ginger beer
$15.00
Kentucky Mule
Bulleit bourbon, fresh lime juice, and gosling’s ginger bear
$15.00
Mint29 Mimosa
Peychaud aperitivo, orange juice, and sparkling wine
$13.00
Cucumber Mint Martini
Hendrick’s gin, bar smith simple syrup, and fresh lime juice
$15.00
Mint29 Manhattan
Maker’s mark, laird’s apple brandy, sweet vermouth, with bitters
$15.00
Margaret And Rita
Blue nectar reposado, cointreau, lime juice, real strawberries, and fresh basil
$15.00
Berry Bramble
Basil hayden, lime juice, briottet crème de cassis, simple syrup, and fresh blackberries
$15.00
Summer Breeze
Titos, fresh lemonade, and strawberry puree
$13.00
Orbium And Soda
Hendricks orbium, and fever tree soda with lime
$13.00
Seasonal Cocktail
Please ask your server of details
$15.00
Draft Beer
Pilsner Urquell
Abv 4.4% czech pilsner from czech republic
$5.00
Peroni
Abv 5.1% euro pale lager from italy
$5.00
Modelo
Abv 4.4% pilsner style lager from mexico
$5.00
Norm’s Ipa
Abv 7.25% india pale ale from birmingham, michigan
$6.00
Alaskan Amber
Abv 5.3% alt-style ale from juneau, alaska
$5.00
Blue Moon
Abv 5.4% belgian wheat ale from golden, colorado
$5.00
Wheezin The Juice
Abv 6.30% a new england style ipa from grand haven, michigan
$6.00
Atwater Dirty Blonde
Abv 4.5% wheat ale from detroit, michigan
$5.00
Rotating Seasonal Draft
Please ask your server about our two rotating seasonal draft beers
$6.00
Specialty Water & Soda
Creme Soda $3.00
Cane Cola $3.00
Diet Cola $3.00
Mexican Cola $4.00
Root Beer $3.00
Diet Root Beer $3.00
Ginger Ale $3.00
Gosling’s Ginger Beer $3.00
Sparkling Lemonade $3.00
San Pellegrino $3.00
San Pellegrino Limonata $3.00
Saratoga Water
Still or sparkling
$4.00
Bottled Beer
Heineken $5.00
Amstel Light $5.00
Hacker Pschorr $6.00
St. Pauli Girl $5.00
Anchor Stream $5.00
Angry Orchard $5.00
Sam Rebel Ipa $5.00
Corona $5.00
Dos Xx $5.00
Heineken N.a $5.00
New Castle $5.00
Murphy’s $6.00
Grolsch $6.00
White Claw Hard Seltzer $5.00
Red
Caymus Liter
Cab sauv rutherford, ca
Quilt
Cab sauv napa, ca
Piatelli
Malbec mendoza, ar
Conundrum Liter
Red blend rutherford, ca
Belle Glos “Clark & Telephone”
Pinot noir santa maria, ca
Austin Hope
Cab sauv paso robles, ca
$99.00
Justin
Cab sauv paso robles, ca
$68.00
Edge
Cab sauv napa, ca
$54.00
Frank Family
Cab sauv napa, ca
$105.00
Guarachi
Cab sauv napa, ca
$155.00
Corte Flora Brunello
Sangiovese tuscany, it
$88.00
Vietti Barolo Castiglione
Nebbiolo piedmont, it
$93.00
Cesari Amarone
Corvina veneto, it
$85.00
S P A R K L I N G / C H A M P A G N E
Tresors
Brut rose france
$39.00
Aria
Brut cava spain
$40.00
Veuve Clicquot
Brut france
$139.00
Dom Perignon
Brut france
$295.00
Casa Farive
Prosecco veneto, it
H O U S E W I N E B Y T H E G L A S S
Cabernet, Chardonnay, Merlot, Pinot Noir, & Pinot Grigio $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Brandon Erickson
We sat on the patio because it’s a bit loud inside. Best decision, food was amazing and our waiter was outstanding. He suggested the brown butter cake, it was one of the best desserts my wife and I have ever had!

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Denise Goldsmith
We went there for drinks. I tasted the house wine have to say it left a lot to be desired. I ordered a glass of Chianti sad to say it was not good. I was looking at the wall and it looked like they had a lot of really good wines in the past. Their drinks looked marvelous but I’m a wine girl.

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Geoffrey Adams
First time at Mint 29, Nina was a sensational server. Really good food. The servers are also the bartenders so they make your drinks too, great smoked old fashioned !.

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Gerald Djajaputra
Recently went to Mint29 for a graduation dinner and it was FIRE! I ordered the Lamb Lollipops, the flavor was 10/10, unfortunately 2 of my chops were a little over medium rare…closer to medium well. I upgraded adding a lobster tail and it was cooked to perfection! The broccolini side could have done with a little more seasoning. We also ordered the Sea Bass which was cooked to perfection and well seasoned. The plant based Lasagna was a surprise favorite among the table. So a great option for your GF/DF/Vegan friends. The cocktails didn’t miss either! Make sure to order the Bourbon Cherry Pie….it’s not on the menu, but it was hands down our favorite drink. The Berry Bramble and Espresso Martini were also a hit. Great service, great food, great ambiance.

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Noor Saba
Went on the 14th was super busy , had to be seated upstairs on the bar seating, food took more than 35 minutes but worth it was so delicious, fillet ,,mac & cheese , plant based lasagna and fries, yummmm

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Jeff Neikirk
Had the surf and turf on a customer dinner. What a meal! Everyone enjoyed all items. Highly recommend

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Jesse Powell
Wow!!!

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Jessica Zanlungo
I came in for dinner and it took 10 min or more to be greeted. I got the spiced pear mule which I didn’t think was anything too special. I started with the east coast oysters which were good and fresh. Next I had the bread with a selection of different sauces which I thought was good and the bread was like it came fresh out of the oven. Next was the tuna poke appetizer which was good. I also had the beet salad which was huge and very good ingredients. As a main course I got the lamb chops served with mashed potatoes. I was very disappointed with this entree I thought the lamb chops and mashed potatoes were extremely salty and I couldn’t eat it. This place was ok but unfortunately did not meet my expectations.

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Jason Wilson
Amazing food, service and ambiance!!! This is my second time in 2 weeks. First with my wife and today steak burgers with my son. Nora (waitress) is great!

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Chris S
Absolutely amazing food, service and atmosphere. The burger was fabulous. If you are in Dearborn you need to eat here.

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