Ciro & Sal's Menu - Provincetown, MA

Mainstay for Northern Italian food in intimate subterranean quarters with exposed brick & fireplace. Based on 648 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ciro & Sal's 02657

Address:
4 Kiley Ct, Provincetown, MA 02657

Phone: (508) 487-6444

Website:

Social Profile:

Hours

Monday (Labor Day)	5:30–10 PM Hours might differ
Tuesday	5:30–10 PM
Wednesday	5:30–10 PM
Thursday	5:30–10 PM
Friday	5:30–10 PM
Saturday	5:30–10 PM
Sunday	5:30–10 PM

Dinner Menu
Mozzarella Di Capriccio heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto	$15.00
Bresala Carpaccio imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano	$16.00
Ostriche wellfleet oysters served on the half-shell	$15.00
Insalata Di Casa iceberg lettuce tossed in our famous vinaigrette dressing	$6.00
Insalata Mista mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese	$15.00
Insalata Cesare a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies	$14.00
Burrata Salad oven roasted tomatoes served over a bed of arugula topped with our creamy burrata	$16.00
Carciofi Alla Romanelli artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano	$16.00
Zucchini Fritti a house specialty crispy strips of zucchini breaded and deep fried	$13.00
Ostriche Alla Giannini oysters on the half-shell baked with pesto, bread crumbs, and parmigiano	$18.00
Gnocchi Caprese potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil	$15.00
Vitello Polpete our famous veal meatballs topped with parmigiano and mozzarella	$16.00
Bruschetta homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella	$12.00
Ravioli Del Giorno wild mushroom ravioli served in our homemade pesto cream sauce	$15.00
Zuppa Del Giorno our chef ‘s soup of the day	$10.00
Cozze Marinara local mussels sauteed with garlic and fresh herbs in our vegetable marinara	$16.00
Lasanga Al Forno Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce	$26.00
Pesto a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano	$10.00
Marinara a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs	$20.00
Burro E Formaggio tossed with butter, parsley, basil, garlic and parmigiano	$20.00
Aglio E Olio sautéed with extra virgin olive oil and chopped garlic	$19.00
Puttanesca a spicy sauce of plum tomatoes, anchovies, black olives and capers	$22.00
Sugo E Polpete our traditional tomato sauce with our famous veal meatballs	$23.00
Carbonara sautéed with eggs and bacon and cooked with heavy cream and parmigiano	$25.00
Foriana sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs	$26.00
Bolognese a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal	$27.00
Add Grilled Chicken To Order	$9.00
Add Grilled Shrimp To Order	$10.00
Gluten Free Pasta	$5.00
Broccoli A Crudo broccoli sautéed with fresh garlic, white wine and lemon	$12.00
Funghi Affogati mushrooms sautéed with extra virgin olive oil and fresh garlic	$11.00
Spinaci E Noci baby spinach sautéed with roasted walnuts	$12.00
Verdure Del Giorno chef’s nightly choice of sautéed seasonal vegetables	$10.00
Pesce Al Limone fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables	$28.00
Pesce Al Umido fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta	$29.00
Scampi Alla Griglia shrimp broiled in butter, garlic, shallots and scallions served over pasta	$30.00
Vongole Bianco little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta	$30.00
Fra Diavalo shrimp, scallops and mussels sautéed in a spicy ‘fra diavalo’ tomato sauce served over pasta	$38.00
Abruzzese voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta	$46.00
Calamari Piccanti local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta	$29.00
Calamari Puttanesca local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta	$28.00
Vitello Scaloppinie Al Marsala thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo	$32.00
Vitello Piccato delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta	$29.00
Bistecca Piemontese Ai Ferri 16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo	$48.00
Pollo Piccata fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta	$28.00
Pollo Alla Marsala fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo	$27.00
Chicken And Shrimp Alla Vodka Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta	$35.00
Parmigiana a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo	$25.00
Milanese a perfectly breaded veal or chicken cutlet served with a side of pasta al burro	$25.00
Wine Bar
Amarone Classico, Allegrini (Veneto)	$92.00
Baby Amarone, Masi Campofiori Rosso (Veneto)	$44.00
Valpolicella Superiore Ripasso Mara, Cesari (Veneto)	$64.00
Barolo, Michele Reverdito Piedmont	$68.00
Barolo, Reserva Reva Ravera (Piedmont)	$162.00
Brunello Di Montalcino, Valentiano(Tuscany)	$76.00
Baby Brunello, Bona Vertura Montalcino, (Tuscany)	$64.00
Cabernet Franc, Truro Vineyard (Truro, Cape Cod)	$36.00
Cabernet Sauvignon, Tribute (California)	$42.00
Chianti, Sorelli, DOCG (Tuscany)	$42.00
Chianti Classico, Fiasco “Wicker Bottle” – (Tuscany)	$44.00
Chianti Classico, Ruffino Aziano – (Tuscany)	$44.00
Chianti Classico Riserva, Gabbiano (Tuscany)	$52.00
Sangiovese, Santa Christina (Tuscany)	$44.00
Montepulciano D’Abruzzo, Le Salare (Abruzzo)	$46.00
Montepulciano, Rosso Vina Di Noblie, Valdopiatta (Tuscany)	$58.00
Cote Du Rhone, Domaine Pelaquie (Rhone)	$58.00
Chateauneuf Du Pape, (Rhone)	$92.00
Bourgogne Rouge, Pinot Noir, Sarazin (Burgundy)	$68.00
Pinot Noir, Stemmari (Sicily)	$42.00
Pinot Noir, Ken Wright, Willamette Valley (Oregon)	$64.00
Barbera D’Asti Michele Chiarlo(Piedmont)	$54.00
Malbec, Organic, Jean Bousquet (Mendoza, Argentina)	$42.00
Barbera Reserve, Truro Vineyards (Truro, Cape Cod)	$38.00
Barbaresco, (Piedmonte)	$98.00
Italian Red Blend, Sangiovese & Montepulciano, Rosso Piceno (Italy)	$64.00
Super Tuscan, Ornellaia(Tuscany)	$142.00
Baby Tuscan, Banfi, Toscana Centine Rosso (Tuscany)	$46.00
Nero D’Avola, Zabu (Sicily)	$58.00
Pinot Nero, Italian Pinot Nior, Feudo Di Morro	$36.00
Chardonnay, Dunnigan Hills (California)	$34.00
Chardonnay, Elizabeth Rose, Organic (Napa Valley)	$96.00
Pinot Grigio & Verduzzo Blend, Masi “Mesianico” (Veneto)	$38.00
Pinot Grigio, Pasqua, Vignti Del Sole (Verona)	$36.00
Pinot Bianco, Tramin Moriz (Alto Adige)	$38.00
Gavi, Camporosso (Piedmont)	$36.00
Orvieto, Antinori Campogrande (Tuscany)	$48.00
Riesling, Feinherb, Walter Rauen (Mosel)	$44.00
Vermentino, Cantina Santadi Villa Solais (Sardinia)	$48.00
Soave Classico Monte Tondo Minto (Veneto)	$46.00
Rose’ Vino Rosato, , Carpineto (Italy)	$42.00
Vietti, Arneis (Piedmont, Italy)	$52.00
Sicily Blend “Anthilia” Donnafugata Bianco, (Sicilia)	$47.00
Greco Di Tufo, Mastroberardino (Campania)	$50.00
Sauvignon Blanc, Ruffino, Collio (Friuli-Venezia Giulia, Italy)	$34.00
Sauvignon Blanc, Nobilo (New Zealand)	$34.00
Baby Pouilly Fuisee, Thibert Macon Fuisse (Burgundy)	$38.00
Pouilly Fuisse, Louis Latour (Burgundy) –	$72.00
Sancerre, Elegance, Jerome Godon (France) –	$54.00
Chabils, Domaine De La Motte Petit (Burgandy)	$39.00
Verdicchio Classico, Casalfarneto, Fontevecchia (Marche)	$38.00
Vernaccia, Di San Gimignano, Organic (Tuscany)	$40.00
Prosecco, (Veneto, Italy) – NV	$13.00
Moscato, Caposaldo (Veneto, Italy) – NV	$13.00
Lambrusco, Red Sparkling Wine, Opera (Modena) – NV	$52.00
Sparkling Italian Rose, Canella (Veneto, Italy) – NV	$48.00
Champagne, Taittinger “Brut La Francaise” (Champagne) – NV	$88.00
Chianti, House Red, Renzo (Tuscany) – 2014	$12.00
Sangiovese, Santa Christina (Tuscany) – 2012	$13.00
Montepulciano, Le Salare (Abruzzo) – 2015	$16.00
Pinot Noir, Stemmari (Sicily) – 2013	$13.00
Brunello, Campofiorto (Tuscany) – 2010	$20.00
Barolo, Rocche Costamagna (Piedmont) -2012	$18.00
Lambrusco, Red Sparkling Wine, Opera (Italia)	$13.00
Malbec, Jean Bousquet, Organic (Argentina) – 2009	$14.00
Cabernet, Tom Gore (California) – 2012	$14.00
Pinot Grigio, Vignti Del Sole (Verona) – 2012	$12.00
Gavi, Camporosso (Piedmont) – 2014	$13.00
Sparkling Rose’ Canella (Veneto) – NV	$13.00
Rose’ Vino Rosato, Italian Rose (Italy) – 2015	$14.00
Chardonnay, Dunnigan Hills (California) – 2014	$12.00
Sauvignon Blanc (Italy) – 2013	$11.00
Riesling, Fein Herb (Mosel) – 2015	$12.00
Sancerre, Elegance, (France) – 2015	$16.00
Guinness (Ireland)	$6.00
Moretti (Italy)	$5.00
Amstel Light (Amsterdam)	$5.00
Heineken (Amsterdam)	$5.00
Budweiser (Domestic)	$5.00
Bud Light (Domestic)	$5.00
Haake Becks (Non-Alcoholic)	$5.00
Harpoon IPA (Boston)	$5.00
Corona (Mexico)	$5.00
Peroni (Italy)	$5.00
Blue Moon (Domestic)	$6.00
Sierra Nevada (California)	$6.00
Stella Artois (Belgium)	$6.00
Bass Ale (United Kingdom)	$5.00
House Red, Chianti, Renzo Masi (Tuscany) – 2014	$9.00
Sangiovese, Santa Christina (Tuscany) – 2014	$11.00
Nebiolo, Reverdito Langhe (Piedmont) – 2013	$14.00
Pinot Nero, Italian Pinot Noir (Abruzzo) – 2014	$10.00
Barbera D’ Alba (Piedmont) – 2013	$12.00
Montepulciano, Feudo Di Morro (Abruzzo) – 2012	$12.00
Barolo, Michele Reverdito (Piedmont) – 2011	$15.00
Brunello, Campofiorito (Montalcino) – 2010	$16.00
Cabernet Sauvignon, Avalon (California) – 2014	$10.00
Malbec, Pascual Toso (Mendoza, Argentina) – 2014	$11.00
Merlot, Yvon Mau2 (Bordeaux) – 2013	$9.00
House White, Pecorino (Italy) – 2014	$8.00
Chardonnay, Dunnigan Hills (California) – 2014	$10.00
Gavi, Camporosso (Piedmont) – 2014	$12.00
Pinot Grigio, Mezza Corona (Trentino) – 2013	$9.00
Sauvignon Blanc, Yvon Mau (France) – 2013	$8.00
Anthilia, Donnafugata Bianco (Sicilia) – 2014	$13.00
Souve Si Classico Superiore (Veneto) – 2014	$9.00
Riesling Feinherb, Walter Rauen (Mosel) – 2014	$10.00
Orvieto, Antinori Campogrande (Tuscany) – 2014	$13.00
Rose’ Domaine Saint Andre (France) – 2015	$11.00
White Zinfandel, Beringer (California) – 2014	$8.00
Tour Of Tuscany Chianti, Sangiovese, Brunello	$12.00
Piedmont Alps Barbera, Nebiolo, Barolo	$12.00
Kings Of Italy Chianti, Brunello, Barolo	$14.00
Ciro’s Preferito Pinot Nero, Sangiovese, Nebiolo	$12.00
Michelangelo, Raphael, Leonardo Nebiolo, Brunello, Barolo	$15.00
Rosso Di Vino Sangiovese, Nebiolo, Montepulciano	$13.00
Abruzzo Breeze Pecorino, Pinot Nero, Montepulciano	$8.00
Piedmonts Delight Gavi, Barbera, Nebiolo	$11.00
Bresala Carpaccio imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California)	$14.00
Mozzarella Di Capricco fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France)	$12.00
Ostriche wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France)	$13.00
Carciofi Alla Romanelli artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont)	$14.00
Zucchini Fritta strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino)	$10.00
Bruschetta thick slices of housemade bread prepared with our chef’s choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo)	$9.00
Ostriche Alla Giannini wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo)	$16.00
Gnocchi Caprese Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo)	$12.00
Mussels Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo)	$13.00
Fried Calamari Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont)	$13.00
Dessert Menu
Tira Misu a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore Di Panna A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Dolci Del Giorno Please ask your server for today’s offering
Cafe Simpatico Ciro & Sal’s House Blend coffee with Creme de Cacao, Brandy and whipped cream
Cafe Romano Ciro & Sal’s House Blend coffee with Sambuca, of course, and whipped cream
Cafe Solo Mio Ciro & Sal’s House Blend coffee with Frangelico, Irish Cream and whipped cream
Cafe Primadona Ciro & Sal’s House Blend coffee with Amaretto, Orange liqueur and whipped cream
Cafe Tutta Frutta Ciro & Sal’s House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream
Cafe Mal Femina Ciro & Sal’s House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream
Cafe Bella Notte Ciro & Sal’s House Blend coffee with Tia Maria, Orange liqueur and whipped cream

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Photo Gallery

Order and Reservations

Reservations: ciroandsals.com resy.com

Reviews

Marisa

Very cute, but small, indoor seating area. The outside seating area is beautiful! You can tell they are a bit short staffed, but our server was great and he was training someone at the same time. Food came out quickly and was really good. Would return 🙂

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RTM

Highly recommended! Had a wonderful experience. The setting is beautiful and unique. So many amazing Italian choices. Our dinners were so delicious and the service was excellent. Looking forward to returning. Loved it.

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Andrew Markel

This was hands down the best food and the nicest restaurant that we experienced on the Cape!!!

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Daniel StGermaine

We sat outside which was lovely. We had a decent server who was very busy with other tables. We waited a lot between courses but the food was worth it. We had chicken allá vodka with shrimp and carbonara with Chicken. Both were done very well. We also had a Caesar salad which was very small for the price. Only down side was a screaming crying toddler who ran around, but that’s on the negligent parents. Totally annoying! Overall it was OK.

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TravelingGayPanda

A beautiful restaurant away from the lively touristy area specializing in Italian cuisine. The venue itself is stunning. The outdoor garden is lusciously green with strung lights that make the whole vibe extremely fairytale-like. The indoor seating is equally clean, beautiful, and spacious.

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Olivia Stevens

The ambience is lovely and my partner and I both enjoyed our drinks and burrata appetizer. She liked her lasagna a lot, but my vongole bianco was quite frankly offensive. I couldn’t taste the clams, white wine, or garlic—only dried oregano (the entire dish was positively coated in it). It also came swimming in a suspicious gray broth that looked and tasted like dirty dishwater. I’m shocked that such a well-reviewed and expensive place even allowed a plate like that to leave the kitchen. Will not be back.

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Katie Miller

Everything about this restaurant was excellent. The food, service, and atmosphere. Can’t wait to come again when we are back in town! Only wish would be a kids menu!

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Jeffrey Cowgill

Update Aug. 2023

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Anne Chao

Best experience in p town

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Sarah Vee

It was like dining in a fairy garden. The food was so delicious. The service was excellent. Definitely a great date night spot. If the weather permits sit outside, it is beautiful.

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Hours

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Order and Reservations

Reviews

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Ciro & Sal’s Menu – Provincetown, MA

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Related:

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