Maison Lacour French Restaurant Menu – Baton Rouge, LA

Type : French restaurant

Location : Baton Rouge, LA

Enduring, upscale place serving traditional French fare in a quaint cottage with five dining rooms. Based on 122 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ No delivery

Maison Lacour French Restaurant 70816

Address:
11025 N Harrells Ferry Rd, Baton Rouge, LA 70816

Phone: (225) 275-3755

Website: http://www.maisonlacour.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5:30–7 PM
Wednesday 5:30–7 PM
Thursday 5:30–7 PM
Friday 5:30–7 PM
Saturday 5:30–7 PM

Menu

Les Hors Doeuvres
Champignons
fresh shiitake sauteed in butter		 $12.00
Venison Sausage
with grilled apple and three mustard sauce		 $14.00
Ravioli
shrimp ravioli with white wine cream sauce		 $12.00
Escargots
with garlic butter sauce and sliced mushrooms		 $13.00
Artichoke Heart
topped with jumbo lump crab and hollandaise sauce		 $16.00
Saumon Fume
our smoked salmon served with spicy cream sauce		 $15.00
Les Soupes
Soupe Jacqueline
veloute of brie cheese with jumbo lump crab and asparagus		 $10.00
Bisque A Lorange
creamy crawfish bisque lightly scented with orange		 $10.00
Soupe St. Tropez
rich seafood broth with jumbo lump crab and shrimp		 $10.00
Les Salades
Salade Du Pecheur
jumbo lump crab, scallops and shrimp on lettuce with cream dressing		 $15.00
Salade De Crabe
jumbo lump crab on lettuce , cream dressing		 $14.00
Palm Hearts
on lettuce with vinaigrette dressing		 $8.00
Les Poissons Et Crustaces
Flounder En Papillote
flounder filet with crab and light sauce baked in parchment		 $29.00
Saumon Grille
broiled salmon filet. three mustard sauce.		 $29.00
Crabe A La Royale
jumbo lump crab in sauce of cream, white wine and shallots, baked		 $30.00
Scallops
lightly sauteed with butter and lemon juice		 $29.00
Crevettes Grillees
large shrimp with assorted vegetables, grilled		 $29.00
Crevettes Baton Rouge
shrimp in spicy cream sauce over angel hair pasta		 $29.00
Seafood Crepe
lump crab, shrimp and asparagus with white wine cream sauce		 $27.00
Les Gibiers
Venison
venison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms		 $37.00
Canard Du Chef
breast of duck marinated, broiled and served sliced raspberry sauce		 $33.00
Cailles
two quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce		 $31.00
Rock Dove
young squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.		 $40.00
Wild Boar Chops
marinated in port and roasted, top with mushrooms in cream sauce		 $45.00
Le Veau
Picata
thin slices of veal sauteed. lemon butter sauce on the side		 $27.00
Sweetbread
poached in white wine, cream, cognac & assorted mushrooms		 $30.00
Veal Oscar
slices of veal sauteed, topped with crab, asparagus. hollandaise sauce		 $33.00
Cote De Veau
veal chop, cognac flambe and sauteed with cream & mushrooms		 $36.00
L Agneau
Carre Dagneau
new zealand lamb rack rolled in herbs de provence, baked and sliced into chops. mint or mustard sauce		 $37.00
Mignon Dagneau
lamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce		 $33.00
Le Boeuf
Filet Beurre Rouge
grilled filet topped with crawfish tails in a spicy red butter sauce		 $33.00
Filet Forestiere
grilled filet topped with mushroom in bordelaise sauce		 $33.00
John’s Favorite
grilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce		 $33.00
Steak Au Poivre
coated with cracked pepper and coarse salt, pan- broiled and cognac flambe. sauce of green peppercorns, shallots and demi-glace		 $33.00
Filet Grille
with bearnaise sauce		 $27.00
Special Desserts
The Clam
fresh baked puff pastry in the shape of a clam. vanilla ice cream and raspberries and served atop a raspberry sauce		 $8.00
The Sweetheart
heart shaped fresh baked puff pastry. mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce		 $8.00
Creme Catalane $8.00
Tarte Tatin $8.00
Crepes Suzette $9.00
Souffle
(allow 30 minutes)		 $9.00
Souffle Flavored With Liquor
souffle flavors: lemon, chocolate or vanilla		 $11.00
Regular Desserts
Ice Cream
french vanilla, blue berry or southern comfort praline		 $3.00
Sorbet
mango or apple champagne		 $3.00
Baked Apple $4.00
Caramel Custard $5.00
Chocolate Mousse $5.00
White Chocolate Bread Pudding
with whiskey butterscotch sauce		 $5.00
Gateau Au Noix
perigord traditional walnut cake, topped with creme anglaise		 $6.00
Maison Chocolate Cake
very dense, rich, & chocolate		 $6.00
Dessert Drinks
Royale Praline
praline liqueur, courvoisier vs and vanilla ice cream		 $10.00
Brandy Alexander Supreme
creme de cacao, courvoisier vs, and vanilla ice cream		 $10.00
Eva Special Chocolate Martini $8.00

… View more

Photo Gallery

Reviews

Louis and Elaine
Maison Lacour is by far the best French restaurant in Baton Rouge. The food is always superb and the service is impeccable. Dining at Maison Lacour is like a delightful trip to France. Call well ahead for reservations, these guys stay booked up and for good reason.

… more

Bill Cheatham
Chef Michael Jetty is a wizard of Parisian cuisine!

… more

Po Jo
An absolutely perfect experience! Everything about Maison Lacour is top notch: the comfortable setting in this lovely little house, the food from start to finish, and attentive but nonintrusive service. This should be one on everybody’s splurge list for Baton Rouge. Thank you for such a wonderful time.

… more

Star Seed
Lovely experience, great food, yummy drinks, will definitely go back to try other items on the menu!!

… more

Lee Cox
Amazing dinner! Food was so delicious!!

… more

Blaise Calandro, III
Stellar French food, excellent venue and even better personal family table service. Definitely will be going back – soon and often. Hard to get in because it’s small and generally reservation driven, but well, well worth the plan ahead. If you haven’t been…go. Some of the very best food, period, we’ve eaten in all of Baton Rouge.

… more

Lecia Lee
We just celebrated my husband’s birthday and the food and service was top notch.Thank you.

… more

Rebekah Owens
So charming and elegant! The escargot was phenomenal, the seafood crepe was heavenly, and the lemon soufflé was perfection!! We can’t wait to go back!!

… more

Nicholas Defelice
French music and the aroma of rich sauces hit you when you walk in. My wife and I had a lovely dinner here for our second anniversary. The Quail and Lamb Chops were delicious.

… more

Hal Holloway
Delicious, everything was so good. Chocolate schouff, halabit, seafood crepe

… more

… View more

Related:

  1. Raising Cane’s Chicken Fingers Menu – Baton Rouge, LA
  2. Domino’s Pizza Menu – Baton Rouge, LA
  3. Scenic Café Menu – Baton Rouge, LA
  4. Tacos Don Chile Menu – Baton Rouge, LA

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch