Sprag Pole Restaurant & Inn Menu – Wallace, ID

Type : American restaurant

Location : Wallace, ID

Based on 51 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sprag Pole Restaurant & Inn 83873

Address:
6343 Prichard Creek Rd, Wallace, ID 83873

Phone: (208) 682-9724

Website:

Hours

Sunday 11 AM–12 AM
Monday

(Labor Day)
11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM

Reviews

Terry McDonald
Oh My!

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Jay Dowell
This place has very good burgers. It is clean with a nice atmosphere. Decent beer choices. Bonus a good museum.

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Jenny B
Great place to stop for drinks and food when out riding all day. Usually very busy, but I’ve never not been able to find a table, there is also outdoor seating which is minimal. Staff are all very prompt, friendly, funny and accommodating. Our group loves stopping at Spragpole when riding in that area! Delicious jell-o shots too!

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Kevin Beeman
Amazing food. Way better than the Bedroom Bar. Fantastic service. The owners are spectacular. Over the top accommodating. Extremely impressed. Worth the drive from CDA

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sharon guthrie
Eat here!! We had burgers last week and they were amazing. The bacon jam burger is delicious! The staff and other patrons were super friendly. Highly recommended!

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Lynee Cavanaugh
The spragpole is owned by one of the most historic families up the CDA River. Their local history museum is free to pass through and has really interesting stuff, great for families. And the food… They always do a really price friendly delicious dinner special on Saturdays and the breakfasts are just as good. The rest of the menu is also delicious and the drinks are never dry. I can’t recommend this place enough!

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Rick Ligenza
Went riding from Wallace and dropped in Murray for lunch. Very good food and cool people. Very friendly and great service

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Kyla Corta
Wonderful food and atmosphere! The new owners have made some great changes!

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Brian Wright
I was told this place had legendary prime rib. It ended up being a complete rat nest piece of meat and I asked for some Au Jus and the waitress gave me a load of crap just for asking. The only reason I bothered going was because I had a $25 gift certificate which I presented to the waitress when I ordered and was told they would accept it when I ordered however when the bill came (didn’t see that waitress again the rest of the evening) the owner Lou marched out and told me he no longer accepted it because it was 2 years old (even though it clearly stated right on it there was no expiration date). I would avoid this place unless you are completely desperate because the owner has no integrity what so ever and the food is not worth the price they charge.

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Kathleen Church
Your place is wonderful to eat at and the museum is awesome but cold, but it’s great in the summer. Please change your picture on your post, people have asked me about your place and they look at the picture and wonder is that whete we will be eating? Outside in a field?

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