DiNapoli’s Stone Mill Menu – Tuckahoe, NY

Type : Italian restaurant

Location : Tuckahoe, NY

Circa-1803 mill turned steakhouse with upscale American fare & quaint room with a fireplace & patio. Based on 276 reviews, the restaurant has received a rating of 4.2 stars. Price $$

DiNapoli's Stone Mill 10707

Address:
2 Scarsdale Rd, Tuckahoe, NY 10707

Phone: (914) 771-7661

Website:

Menu

Appetizers
Homemade Truffle Chips $10.00
Raw Bar
clams shrimp & oysters.
$35.00
Stuffed Italian Pepper $9.00
Escargot
prepared with garlic & herb glasage, served with toasted crostini.
$10.00
Calamari Sriracha
crispy fried and tossed with spicy asian sauce.
$12.00
Mozzarella & Tomato Napolian
roasted peppers, olives & basil, garlic infused olive oil.
$10.00
Clams Casino Made Special
house chopped little necks with bacon, peppers & onions (8).
$12.00
Artichoke
with seasoned breadcrumbs and a touch of pesto (in season).
$12.00
Stuffed Seafood Clams Our Specialty $12.00
Mussels
prepared with shallots, chorizo, sweet vermouth and butter.
$12.00
Crispy Fried Risotto
with cherry tomatoes & drizzled olive oil.
$12.00
Sticky & Spicy Popcorn Shrimp
with sweet chile glaze.
$12.00
Crispy Crab Cake
shaved fennel slaw & lemon aioli.
$14.00
Colossal Shrimp Cocktail (3) $18.00
Country Cutting Board Antipasto
assorted italian meats & cheeses (for two).
$18.00
Lump Crab Meat Cocktail $20.00
Fresh Oysters
from chefs selection of east coast oysters.
$14.00
Soups
French Onion Soup Au Gratin $8.00
Soup Du Jour $7.00
Montauk Seafood Chowder $7.00
Salads
Olde Stone Mill
mixed organic greens, tomatoes, cucumbers, balsamic vinaigrette.
$9.00
Steak House Salad
iceberg lettuce wedge, bacon, tomato, bleu cheese dressing.
$9.00
Classic Caesar Salad
rustic croutons with our own caesar dressing.
$10.00
Endive & Apple Salad
with watercress, gorgonzola & cranberries, lemon vinaigrette.
$10.00
Eggplant Salad
baby spinach, eggplant, fresh mozzarella, capers, aged balsamic, toasted pistachio.
$10.00
Bibb Lettuce
warm goat cheese, mandarin oranges, sesame seeds and pomegranate vinaigrette.
$12.00
Chopped Romaine Salad
bacon, egg, avocado, tomatoes, stilton bleu cheese dressing.
$12.00
Entrees
Lemon Roasted Chicken
in extra virgin olive oil with kalamata olives & sliced lemon.
$18.00
Italian Style Roasted Chicken
with potatoes, peas & onions.
$18.00
Chicken Scarpariello
with sausage, hot & sweet cherry peppers & potatoes.
$22.00
Filet Of Tilapia Florentine
served with angelhair pasta.
$20.00
Chicken Martini
served with potato croquette & seasonal vegetables.
$24.00
Grilled Chicken & Shrimp
with vegetables drizzled with aged balsamic.
$24.00
Grilled Porterhouse Pork Chop
hot & sweet vinegar peppers, potato chips, balsamic glaze.
$24.00
Day Boat Scallops
truffle butter orzo with pomegranate vinaigrette, finished with mascarpone.
$26.00
Veal Francese
served with potato croquette & vegetables.
$26.00
Salmon Dijon
pan seared with whole grain mustard, truffle honey & roasted yukons.
$26.00
Filet Of Flounder Francese $26.00
Pan Roasted Veal Tenderloin
with artichoke hearts, mushrooms & marsala wine.
$28.00
Veal Oscar, Asparagus & Shallots
topped with lump crabmeat & sauce bearnaise.
$30.00
Angry Lobster Tail
pan fried 12oz lobster tail in our own spicy sauce.
$38.00
Surf & Turf
6oz filet mignon & 6oz lobster tail.
$44.00
Twin Lobster Tails
broiled 6oz south african lobster tails with drawn butter.
$48.00
Roasted Chicken & Chicken Scarpariello
Pasta
Penne Alla Vodka $20.00
Orecchiette Pasta
with broccoli & sausage in garlic & olive oil.
$20.00
Rigatoni Siciliano
sauteed eggplant & ricotta, finished with fresh mozzarella.
$20.00
Linguine With Clam Sauce
little neck clams sauteed in garlic & olive oil.
$20.00
Linguine Fini, Pesto & Pignoli Sauce
with crumbled sweet sausage.
$22.00
Truffle Ravioli
with wild mushrooms, cognac, a touch of cream, drizzled with truffle oil.
$22.00
Paglia E Fieno
fresh linguine, smoked prosciutto, shallots & mushrooms with white wine and a touch of cream (fresh pasta cannot be aldente).
$22.00
Whole Wheat Linguine
jumbo shrimp, spinach, shallots, grape tomatoes, a touch of sherry.
$24.00
Steak
Prime Shell Steak Contadina
12oz boneless, served with sliced potatoes, onions & sweet peppers.
$32.00
Rib Eye
20oz bone in, served with seasonal vegetables & potatoes.
$36.00
Filet Mignon
with mixed mushrooms, burgundy wine sauce.
$36.00
Prime Porterhouse For Two
40oz, served with seasonal vegetables & potatoes.
$86.00
Additional Sides
Creamed Spinach $6.00
Sauteed Mushrooms $6.00
Potato Croquette $6.00
Sauteed Broccoli $6.00
Homefried Potatoes & Peppers $8.00
Sauteed Broccoli Rabe
in season.
$10.00
Meatballs $6.00
Potatoes, Peas & Onions $8.00
Sausage $6.00

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Reviews

Thomas Yates
Great Place to dine Wonferful staff and awesome food, everything is fresh and taste delightful, Martha the hostess was awesome very catering and wonderful personality. Great place for family, friends, and or an event. I would definitely come again. Me and my wife absolutely enjoyed this place. Our waiter was very friendly food came right out. Very pleasant and peaceful experience.

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Danielle D
Thank you, thank you, thank you.

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Donna Pasley
The restaurant was very nicely decorated. The staff was very friendly. The live music was excellent. Ben the guitar player was great. He plays for the audience that was in the room. The food was excellent. My companion had the pork. Could not stop saying how tender it was. I will definitely go there again

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Mark Bruschi
Worked hard all week and wanted to go out for a relaxing and enjoyable and instead I was at UFC. The owner just started yelling at people in the kitchen. Our server told us it is because the owner has relationship issue because he can’t satisfy women. That got our table laughing until one of the server came out crying. She was crying so hard she had snot coming out of her nose so now we felt bad and our appetite was ruined. I go out to eat and pay good money to get away from my problems and walked right into theirs. Screaming at people is just the sign of a bad owner.

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Joyce M
First time there in about 15 years. I met a friend for brunch last Sunday and was very pleased. The brunch menu was plentiful, not crazy expensive and we enjoyed three choices and they tasted great. The room we were in was beautiful– glass enclosed area that was warm and bright. I would definitely go back and try them for dinner.

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Brian Taurus
This place is simply fantastic and very accommodating! My Grandparents celebrated their 60th Anniversary party here and it was superb beyond words. Gene the very owner was extremely accommodating to our party of around 90 guests. Everything went smoothly, exceeding our expectations beyond words.

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JK Hegarty
Had a family function here. My first time dining experience there. I cannot speak highly enough of the SERVICE & FOOD. We were a hungry group of 30. Celebrating a 50 year (Golden) Anniversary. THE WAIT STAFF WAS FRIENDLY, PATIENT & TOLERANT of our senior citizen group. The food was most DELICIOUS. In preparation of this celebration, we were given a choice of 4 entrees in hope to satisfy a little bit for everyone. I had the steak. OMG!! This was cooked to perfection, tender & juicy. EVERYONE was raving about their dish. At the end, we were all well fed, so satisfied with the service, my siblings & I tipped the staff extra. It was well deserved to them all. I highly recommend this restaurant for a simple meal or a larger group in their party room. I wish I live near by to return frequently.

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antoinette last
This place was kinda terrible. And it is now closed the Wicked wolf took over the property and gave it the much needed update in food atmosphere and everything. Go check it out

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Maureen Green
The dining room was bright but not comfortably cool. The staff members were pleasant. My dining partner said that the chicken melt sandwich was good, but my lunch (eggplant, mozzarella stack) was barely etable…the eggplant was soggy, the cheese was rubbery and the thinly sliced tomato was wet & unappetizing. Once served, the service was non existent, so the other diner had to leave the dining room to ask for another beverage.

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Kathleen Walter
Excellent service from “soup to nuts”! From the moment we arrived at the Olde Stone Mill in Tuckahoe around 6:30pm on a Saturday evening, we were greeted by a friendly valet who opened our doors and promptly parked our car. Upon entering the restaurant, we were then greeted by a pleasant hostess who checked our coats and led us into the cozy bar area where we were served a glass of wine by a friendly bartender while waiting for the rest of our party to join us for a 7pm reservation. We were a party of 8 whose request for a round table by the window was granted. Several members of our party did not arrive until 7:30pm, but we were never made to feel rushed. We enjoyed delicious appetizers and were served our entrees by friendly and polite waiters in a timely fashion. By dessert time, I had gotten up to look for the ladies room and was intercepted by the hostess who pointed out the location. In our brief conversation, I had mentioned that we were there to celebrate my birthday, so in the time before I made it back to the table, she had arranged for a piece of red velvet cake to be delivered to the table with a candle and everyone singing ‘happy birthday!’ After dinner, we made our way back into the cozy bar area where we enjoyed after dinner drinks and some of our favorite songs played on the jukebox. We were having such a nice evening that we were actually the last patrons to leave at 11pm! We would highly recommend this place to anyone who is looking for a very pretty atmosphere, delicious food, decent prices and excellent service with a smile! We will definitely return!

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