Crimson Tavern Menu – Orlando, FL

Type : Fine dining restaurant

Location : Orlando, FL

Casual, contemporary restaurant & bar serving seasonal New American dishes at the Marriott. Based on 60 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crimson Tavern 32822

Address:
7499 Augusta National Dr, Orlando, FL 32822

Phone:

Website: http://www.marriott.com/hotel-restaurants/mcoap-orlando-airport-marriott-lakeside/crimson-tavern/5480337/home-page.mi?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Social Profile:

Hours

Saturday 4–10 PM
Sunday 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM

Menu

Lunch Menu
Daily Soup
chef crafted
$4.00
Hummus
pita, cool veggies, cured olives
$8.00
Bacon Blue Cheese Dip
house bbq chips
$7.00
Pimentos & Cheese
EVOO toast, house pickles
$6.00
Crispy Local Shrimp
sriracha mayo, cucumber slaw
$12.00
Seasonal Flatbread
whim of the chef
$11.00
Traditional Caesar
house dressing, croutons
$8.00
Chopped Cobb
turkey, bacon, farm egg, tomato, avocado, blue cheese, ranch dressing
$14.00
Tavern Panzanella
heirloom tomatoes, olives, garden vegetables, red wine vinaigrette
$12.00
Blackened Market Fish
key lime tartar, brioche bun
Sweet & Spicy Buffalo Chicken Wrap
jack cheese
$12.00
Tuna Melt
albacore tuna, petit greens, havarti cheese
$12.00
Blt Club
roasted turkey, house bacon, garden tomatoes, toasted white bread
$14.00
Bacon Cheeseburger
aged cheddar, toasted bun, lettuce, tomato, pickle
$13.00
Reuben
pastrami, swiss, mustard, russian dressing, rye
$13.00
Creamy Slaw
House Chips
French Fries
House Cured Olives
Beer Battered Fish & Chips
Market fish, key lime tartar, fries
Creekstone Farms Steak Frites
ribeye, hand cut fries, steak butter
$24.00
Joyce Farms Crispy Chicken
grits, Zellwood corn succotash
$18.00
Ricotta Gnudi
beans, peas, greens, basil
$14.00
Dinner Menu
Hummus
crisp vegetables, warm pita
$9.00
Brussels
pancetta, sofrito
$9.00
Warm Pretzel
oatmeal stout gouda fondue
$9.00
Roasted Beets
goat cheese, pistachio
$9.00
Tavern Cheese Fries
“Natural springs” cheddar, pan gravy
$9.00
Sweet Corn Fritter
poblano & pumpkin seed romesco
$9.00
Duck Empanada
chumichurri, mint
$11.00
Mushroom Arancini
arborio, robiola cheese, smoked shallot aioli
$11.00
Flatbread
bacon onion jam, arugula, smoked mozzarella
$11.00
Meatballs
Burdo’s family recipe, simple tomato sauce
$11.00
Shrimp Crudo
citrus, celery, EVOO
$13.00
Mussel Pot
white wine, garlic chips, lemon, chilies
$13.00
Calamari
cabbage, spicy lemongrass dressing
$13.00
Crispy Pork Belly
heirloom apple compote
$13.00
Shrimp & Grits
chorizo, “Logan Turnpike” grits
$22.00
Daily Catch
seasonal accompaniments
New York Strip
duck fat potatoes, braised greens, truffle jus
$38.00
Joyce Farm Chicken
truffle corn, pickled mushrooms
$21.00
Braised Beef Cheek
potato puree, gremolata
$24.00
Tavern Burger
caramelized onion, gruyere, hand cut fries
$16.00
Charcuterie
saucisson sec, coppa, Ollie salami, mustard, pickles
$14.00
Dairy
Clothbound cheddar, St Pete Blue, Tarentaise, local Honey, house chutney Boards served with cracker & bread selection
$14.00
Wedge
iceberg, cave aged blue, tomato, bacon, buttermilk
$9.00
Kale Ceasar
parmesan, torn crouton, lemon anchovy dressing
$9.00
Farmhouse
garden greens, soft herbs, house vinaigrette
$9.00
Café Con Leche Panna Cotta, Butterscotch Cream $8.00
Key Lime Tart, Caramel, Strawberries $8.00
Cheese Cake, Toasted Marshmallow, Chocolate $8.00
House Donuts, Cinnamon Sugar, Raspberry Sauce $8.00
Warm Butterscotch
ginger snaps, salted peanuts
Mixed Berry
whipped cream, wafer, cherry on top
Brownie
chocolate shavings, chocolate sauce, chocolate cream
Clos Du Bois, North Coast $36.00
Merryvale “Starmont” , Napa Valley $50.00
Ferrari-Carano “Tre Terre”, Russian River Valley $65.00
Mark West Pinot Noir, California $44.00
Clos Du Bois Merlot, North Coast $36.00
Aquinas, Napa Valley $42.00
Wente Vineyards “Charles Wetmore”, Livermore $42.00
Ginger-Pear Blossom
Goose la poire, elderflower liqueur, lemon, ginger beer
$12.00
Crimson Negroni
Hendricks gin, Campari, sweet vermouth, muddled orange
$12.00
Rocky Top
Breckenridge bourbon, honey, mint, blackberry preserve
$12.00
Lakeside Breeze
Bacardi, cucumber, mint, midori, lime, sweet & sour
$12.00
Pisco Sour
Oro Pisco, lime juice, angostura bitters, lake meadow egg white
$12.00
Rogue
Titos vodka, lime, rosemary, sparkling cranberry
$12.00
Old Fashion
Woodford reserve, simple syrup, Caribbean Angostura orange bitters
$12.00
Budweiser $6.00
Bud Light $6.00
Michelob Ultra $6.00
Miller Lite $6.00
Coors Light $6.00
Sierra Nevada $6.00
O’Douls $6.00
Corona $7.00
Corona Light $7.00
Stella Artois $7.00
Amstel Light $7.00
Blue Moon $7.00
Sam Adams Boston Lager $7.00
Heineken $7.00
Heineken Light $7.00
Angry Orchard Apple Hard Cider $8.00
New Belgium Fat Tire Amber Ale $8.00
Orlando Brewing Right On Red $8.00
Cigar City Brewing Jai Alai IPA $8.00
Left Hand Brewing 400 Pound Monkey IPA $8.00
Langunitas PILS Czech Style Pilsner $8.00
Fullsail Brewing Company Amber $8.00
Sierra Nevada Flipside Red IPA $8.00
Orlando Brewing Old Pelican EPA $8.00
Dogfish Head 90 Minute IPA $8.00
Wine Menu
Segura Vidas “Aria Brut” , Spain $28.00
SIP Moscato, California $30.00
Kenwood Sauvignon Blanc, Sonoma County $40.00
Clos Du Bois, North Coast $36.00
Merryvale “Starmont” , Napa Valley $50.00
Ferrari-Carano “Tre Terre”, Russian River Valley $65.00
Mark West Pinot Noir, California $44.00
Argyle Pinot Noir, Willamette Valley $70.00
Clos Du Bois Merlot, North Coast $36.00
The Dreaming Tree “Crush”, North Coast $37.00
Rosemount “Diamond Label” Shiraz, Australia $36.00
Colombia Crest H3, Horse Heaven $32.00
Aquinas, Napa Valley $42.00
Wente Vineyards “Charles Wetmore”, Livermore $42.00
Duckhorn, Napa Valley $90.00
Faust, Napa Valley $120.00
Ginger-Pear Blossom
Goose la poire, elderflower liqueur, lemon, ginger beer
Crimson Negroni
Hendricks gin, Campari, sweet vermouth, muddled orange
Rocky Top
Knob creek bourbon, honey, mint, blackberry preserve
Lakeside Breeze
Bacardi, cucumber, mint, midori, lime, sweet & sour
Highland Garden
Don Julio tequila, celery bitters, apple, honey, fever tree tonic
Rogue
Titos vodka, lime, rosemary, sparkling cranberry
Old Fashion
Woodford reserve, simple syrup, Caribbean Angostura orange bitters
Uinta, Baba Black Lager, UT $8.00
Boulevard, 80 Acre Hoppy Wheat, MO $8.00
Bells, Oberon Ale, MI $8.00
Peak Organic, Fresh Cut Pilsner, ME $8.00
Lagunitas, Czech Style Pilsner, CA $8.00
Lazy Magnolia, Hops’Pitality IPA, MS $8.00
Cigar City, Jai Alai IPA, FL $8.00
Due South, Cat 3 IPA, FL $8.00
Left Hand Brewing, Nitro Milk Stout, CO $8.00
Founders, Porter, MI $8.00
Rekorderlig, Pear Cider $8.00

… View more

Photo Gallery

Reviews

Tracy Bolle
I was there Fri March 10th. Do not remember the servers name, but she was awesome. I was ready for a nice steak, and she explained the chefs special. A stuffed fish. Even tho she said she doesn’t eat fish, it looked delicious. And it was. Everyone in the place did a great job. Will definitely be back.

… more

Susana Carpio
I gave 2 stars because the service was good and the other dishes were not bad. I ordered a grouper but I am 95% sure that I got a Tilapia. Not just because of how it looked like but because of the taste. I asked two servers if he or the chef might have sent the wrong plate. They went inside the kitchen to talk to the chef but their responses were simply “it is grouper”. The chef did not come over the table or they did not offer to change my order. It was the most expensive tilapia I ever paid $44. I would never go back to that restaurant.

… more

bryan buttimer
Just had lunch, the shrimp cargo, fish tacos and spicy bloody Mary were absolutely wonderful, the server was so friendly as well, big thumbs up.

… more

Cheryl Cherrie Cust
Great variety of items for lunch, munch and dinner. Mike the Bartender is PHENOMENAL! Staff is warm, friendly, attentive..Big shout out to Alex and Caleb!! I don’t like eating in hotels, always want to go out and explore but the food, drinks, staff, atmosphere make it VERY WORTHWHILE.

… more

Erasmo Bustos
Gabriel was great, he went above and beyond.

… more

Rhys Lynn
Could easily be five stars. Low point was the mussels appetizer. The dish was good but a little lacking in flavor. Main courses (snapper and strip) were excellent. Great selection of craft beers, wine and bourbon.

… more

T Shade
The food was A1. My wife and I split an appetizer and both got entrees. The quality, appearance, and taste were all excellent. The service was also exceptional.

… more

Scott Styger
Food is really good. The service is on par with the quality food. Waiters are on point with everything.

… more

Erika C
Absolutely great service in every aspect! Delicious food, made just right. The ambience is also delightful as well as the staff. I have been there twice and both times I have left very happy with everything. They are going through renovations, so this means it will look even more spectacular soon. Looking forward to eating here again!

… more

Liana Marie
Don’t go here hungry! The service is super slow and they forget basic things like providing silverware. They still get 3 stars because the food was tasty and the ambiance was nice.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions