Pegasus Menu – Coxsackie, NY

Type : American restaurant

Location : Coxsackie, NY

Based on 326 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pegasus 12051

Address:
10885 State, Rte 9W, Coxsackie, NY 12051

Phone: (518) 731-9200

Website:

Hours

Tuesday Closed
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM
Monday 4–9 PM

Menu

Lunch Menu
Grilled Chicken Wrap
Tender strips of grilled chicken mixed with fresh greens and rolled in a flour tortilla.
$7.50
Muffuletta
A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread.
$8.50
Open-Faced Reuben
Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and topped with melted Swiss cheese.
$8.50
Pepper Steak Sandwich
Thin slices of strip steak mixed with red & green peppers, onions and mushrooms, tossed all together and topped with melted cheddar cheese, served on hoggie bread.
$8.50
Pulled Pork Sandwich
Slow roasted pork over a smoky fire and then tossed in a tangy BBQ sauce, served with macaroni and cheese bites.
$8.00
Shrimp Salad On Pita
Seasoned gulf shrimp salad, served on pita bread with fresh mixed greens and topped with melted cheddar.
$9.50
Panini Caprese
Italian-style sandwich, combining fresh mozzarella, sliced tomatoes, Prosciutto, and basil with a splash of balsamic vinaigrette pressed in our Panini grill.
$8.00
Fish Fry Or Shrimp Fry Sandwich
Lightly fried filet of scrod or gulf shrimp served on a soft bun with a side of tartar sauce.
$8.00
Shrimp And Scallop Alexandria
Gulf shrimp & scallops tossed with fettucine noodles in a tomato cream sauce with fresh basil and garlic. Finished with a sweet cherry.
$10.00
Bacon Lettuce Tomato Sandwich (BLT)
Served with french fries.
$5.50
Havana Midnight Sandwich
Roast pork, ham, dill pickles and Swiss cheese stuffed in a French loaf, pressed in our Panini grill.
$8.00
Club Sandwich
Your choice of any two toppings (Ham, American, Swiss & Turkey).
$8.50
Main Menu
Rhode Island Baked Stuffed Clams $7.00
Fried Mozzarella Sticks $6.00
Clams And Mussels Provencal $9.00
New England Clam Chowder $8.00
Shrimp Cocktail $8.00
Stuffed White Mushrooms $6.00
Spanakopita And Tyropita Plate $7.00
One Dozen Buffalo Chicken Wings $9.00
Crispy Fried Calamari
“Blue Water” style with olive salad and our own marinara sauce.
$9.00
The Pegasus Trio
Chicken tenders, potato skins and fried mozzarella sticks.
$10.00
Greek Combo Platter
Shrimp, assorted cheeses, dolmades, coldcuts, spanakopita and tyropita.
$10.50
Key West Chef Salad
Mixed greens, tomatoes, hard-boiled egg, julienne ham, turkey, Swiss cheese, bacon, and monterey jack cheese.
$11.00
Savannah Chicken Salad
Chicken salad seasoned with delicate herbs and spices over a bed of mixed greens with a variety of vegetables. Served with parmesan peppercorn dressing on the side.
$10.00
Kalamata Shrimp
Gulf shrimp sautéed with garlic, fresh basil, feta cheese, kalamata olives, artichokes and mushrooms tossed in a light tomato sauce. Served with linguine.
$17.00
Asparagus Stuffed Chicken
Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce.
$16.00
New Mexico Twist
Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce.
$15.50
Chicken Parmesan
Lightly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese.
$15.50
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy.
$16.00
Chicken Marsala
Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce.
$15.50
Brandy-Infused Chicken And Ravioli
Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli.
$17.00
Combination Of Gulf Shrimp And Sea Scallops
Served either broiled, fried or sautéed.
$18.50
Fried Fisherman’s Platter
For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried.
$21.00
Tilapia Almondine
Dusted with sliced almonds and a light bread crumb mixture with a hint of citrus.
$16.00
Shrimp Scampi
Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine.
$18.50
Cape Cod Seafood Bake
Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown.
$19.50
Filet Mignon
A nine ounce steak taken from the tenderloin, making it the most tender cut of all. Served with asparagus.
$23.00
Calf’s Liver
Tender liver sautéed in olive oil and topped with caramelized onions and crispy bacon.
$16.50
Veal Marsala
Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce.
$18.95
Texas BBQ Burger
Topped with pulled pork and onion rings.
$11.00
Cordon Bleu Burger
Topped with ham, mushrooms and swiss.
$11.00
Thanksgiving Turkey 365
Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables.
$10.50
Gulf Shrimp $9.50
Sea Scallops $11.00
Shrimp & Scallops Combo $10.50
Single Six Ounce Lobster Tail $15.00
Coors Light
Budweiser
Bud Light
Miller Lite
Michelob Light
Michelob Ultra
Land Shark
Saratoga Water
Molson (Canada)
Beck’s (Germany)
Corona (Mexico)
Heineken (Holland)
New Castle (England)
Stella Artois (Belgium)
Molson Excel (Non-Alcoholic)
Guinness (Ireland)

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Menu Photos

Photo Gallery

Reviews

Angela cardamone
It was an overall great experience. Food was good except for the fried oysters and fried clams. Also the hard salami didn’t really go well with the appetizer platter we ordered, it was out of place. Everything else was delicious and service was good a little expensive but definitely recommend.

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Sara Pinti
We were making a trip to camping world and found this little gem for dinner. Service was wonderful and the food was very good. I added some mouth watering pics of the chicken parm and potato skins. The chicken parm was not the best ever for me but it was good. I would return and just maybe try some other delicious dishes.

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Jason T
My first review was glowingly positive. This latest review not so much.

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Ralph Germain
A great place to eat with amazing food! So many other dishes still have to try. Great area, beautiful scenery and friendly staff. The alpha burger is one I Must try next time I come here. The Boston cod from my fish fry were so thin and flaky, it felt like no batter was on the fish.

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Jenny Galante
Great local place for an authentic upstate experience. Friendly waitstaff. Food was great, loved the steak sandwich, prosciutto panini, big juicy burgers and the fries were cooked to perfection. Kids pizza will be enjoyed by little kids only. Rice pudding was excellent.

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Duane s
Everything was handled well. We had a 50th HS reunion here. The food was great and the people were great to work with. It was a good choice to have it here!

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Nancy Adriance
I don’t normally leave reviews but after reading the one about the table of 18, I thought I should. I had a 1:30 reservation so I was there at the same time as the large table. I had the opposite experience . This was our first time eating at this restaurant and I have to say it was delicious. The service was fantastic. And we will be back for the Mother’s Day brunch!

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Jonelle June
Made a reservation for 18 people for Easter Brunch. Upon arrival, we noticed that there was very little food left at the buffet and what was available was ice cold. The sternos under the chafing dishes were completely unlit. There was a separate table with (empty) pitchers of water and juice with coffee next to it. My son got himself a cup of coffee and upon returning to his seat, noticed LIPSTICK on the rim of the cup! This actually happened TWICE!! When we brought this to the attention of the manager, new coffee and cups were provided, but the coffee was also cold.

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Chris Mann
On a small trip we stopped here because it was one of the only places open and I’m glad we did. The employees were very friendly and genuine, the restaurant was very comfortable to be in, and the food was really good. They have a good variety of food, including a year round Thanksgiving turkey dinner, burgers, and some Greek dishes. Overall a good experience. 10/10 would recommend.

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Shirley McCrory
Delicious steak and baked potatoe. Staff was friendly and courteous. So much better than Red’s.

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