SALT of the Hearth Menu – West Des Moines, IA

Type : Restaurant

Location : West Des Moines, IA

Salt of the Hearth is the side of our venue where we host our events. It houses a lot of different space configurations for our monthly cocktail classes, wine/beer dinners, education classes and all sorts of private parties! We have enjoyed groups hosting their wedding rehearsal dinners and receptions, neighborhood get-togethers, birthday parties, baby and wedding showers, corporate functions and MORE!
The Salt side of BeerStyles shares the same kitchen and menu, but we also offer groups a Catering menu for private events. Ask us how you can host your next group get-together at BeerStyles/Salt. Our email is: [email protected].

Contemporary restaurant featuring American plates, craft cocktails, global wines & patio seating. Based on 59 reviews, the restaurant has received a rating of 3.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

SALT of the Hearth 50266

Address:
5513 Mills Civic Pkwy, West Des Moines, IA 50266

Phone: (515) 453-2337

Website: http://www.beerstyles.com/

Social Profile:

Hours

Sunday 12–3 PM
Monday

(Labor Day)
Closed
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 11 AM–10 PM
Saturday 12–3 PM

Menu

BITES
House Fries (GF)
One pound of hand-punched, house-made fries.
$8.00
Portobello Fries
Breaded Portobello Mushrooms served with Vegan Roasted Garlic Aioli
$9.00
Kung Pow Brussels Sprouts (V)
Fried Brussels Sprouts tossed in Maple Sesame Sauce topped with crushed nut medley.
$9.00
Bavarian Pretzels
Two hot pretzels, house-made beer cheese and spicy mustard. Ask about vegan option.
$11.00
Roasted Red Pepper Hummus (V)
House-made hummus, cucumber, Kalamata olives served with grilled pita.
$11.00
Spinach Burrat Dip
Spinach dip with fresh burrata and grilled pita.
$11.00
Cheddar Bacon Ranch Bread
Bacon and ranch dip on Cuban bread and covered in cheddar cheese
$10.00
Fish Tacos
Three tacos with fried cod, chipotle sour cream and pico de gallo.
$15.00
Stone-Baked Italian Bread (Tomato+Basil)
Great to share and enjoy prior to a meal.
$11.00
Stone-Baked Italian Bread (Mozzarella)
Great to share and enjoy prior to a meal.
$13.00
Stone-Baked Italian Bread (Parma Ham)
Great to share and enjoy prior to a meal.
$15.00
SALADS (Add Chicken for $7 or Grilled Salmon for $9)
‘The Pub’ Salad
Seasonal greens, chopped fresh market vegetables, choice of dressing.
$12.00
Chicken Caesar
Romaine lettuce, shaved Parmesan, Croutons, grilled chicken breast, hand-tossed with Caesar dressing.
$14.00
Small Side Salad
Mixed greens, cucumber, seasoned tomatoes, red onion with croutons and choice of dressing (ask about GF option).
$9.00
DRESSINGS
Honey Balsamic Vinaigrette, Ranch, Thousand Island, Caesar, Creamy Parmesan, Honey Lemon Vinaigrette
DEL GIORNO – New Pizza Every Other Week!
Pizza Del Giorno (Market Price)
A new Pizza del Giorno is announced Every Other Thursday. Ask your Server about our Rotating Pizza Feature!
PLATES & HANDHELDS (Served with fries or Side Salad. Upgrades $2: Brussels Sprouts or Sweet Potato Fries. Sub burgers w/Vegan patty for $2)
Fish & Chips
Beer-battered Fried Atlantic Cod served with house-made tartar sauce and House-made Fries.
$17.00
Reuben
Marble Rye bread, corned beef, Swiss cheese, house-made thousand island dressing and sauerkraut.
$16.00
Styles Burger
8oz Premium Angus Beef Burger with Bacon, Cheddar Cheese, Lettuce, Tomato and Onion on a Brioche Bun.
$17.00
Veggie Burger (V)
Black Bean and Red Pepper Veggie Patty, house-made hummus, cucumber, red onion, lettuce, tomato on a sourdough bun.
$15.00
Pub Burger
8oz Premium Angus Beef burger, beer cheese sauce, lettuce, tomato and smoked jalapeno on a brioche bun.
$18.00
Pork Tenderloin
Fried Herb-Crusted Pork Tenderloin with Dijonnaise and served with an Apple and House-made Slaw (add cheddar cheese $.50).
$16.00
Styles Smash ** (Single)
4oz Premium Angus Beef Patty with American and Swiss Cheese, Sautéed Onions, 1000 Island on a Sourdough Bun.
$13.00
Styles Smash ** (Double)
Two – 4oz Premium Angus Beef Patty with American and Swiss Cheese, Sautéed Onions, 1000 Island on a Sourdough Bun
$15.00
Grilled Salmon Sandwich
With thousand island, lettuce, tomato, dill pickle on a brioche bun.
$16.00
Chicken Pita Sandwich
Grilled chicken, hummus, cucumber, Kalamata olives, roasted red peppers, Tzatziki sauce, lettuce, onions, tomato served on a pita.
$16.00
BBQ Pork Sandwich
Shredded BBQ Pork, pickle, house-made slaw on a sourdough bun.
$14.00
SIGNATURE DISHES (Add Chicken ($7) or Salmon ($9))
‘The Pub’ Mac + Cheese
Four cheese macaroni and cheese topped with toasted panko topping
$13.00
Pork + Beer Poutine
Braised pork, french fries, beer cheese, pickled onions, crispy bacon and topped with banana peppers.
$15.00
Steak Frites
12oz. Black Angus NY Strip grilled to perfection with a compound butter, served with house-made fries.
$39.00
The Rosigny Burger
Premium Angus Beef burger, caramelized onions and mushrooms, Swiss cheese, truffle aioli, seared fois gras on a brioche bun, served with house-made fries.
$28.00
Tortellini
House-made spinach and ricotta tortellini with mushrooms, tossed in a sage and Parmesan cream.
$18.00
BEERSTYLES PIZZAS (ROSSO)
Margherita
Fresh basil and fresh Mozzarella.
$20.00
Garlic Sausage
Red wine garlic sausage with Rosso Sauce, onion and mushrooms.
$20.00
Vegan Italian Sausage (V)
Vegan Italian sausage, vegan mozzarella, onions, tomatoes and mushrooms on a red sauce.
$23.00
Pepperoni Arthur
Garlic sausage, pepperoni, mushrooms, onions, mozzarella on a red sauce.
$23.00
BEERSTYLES PIZZAS (BIANCO)
Salsiccia
Mozzarella, Italian sausage, roasted garlic, oregano and fresh basil.
$20.00
Prosciutto Crudo
Mozzarella, oregano, Arugula, prosciutto and shaved Parmesan.
$23.00
Formaggio
Oregano, roasted garlic, Fontina, Mozzarella and Parmigiano Reggiano.
$20.00
Spin Art
Spinach, artichokes, roasted garlic, cherry tomatoes, mozzarella and Parmesan cheese on extra virgin olive oil (ask about vegan option).
$20.00
BEERSTYLES BUILD YOUR OWN PIZZA
NY Cheese
Mozzarella, oregano, Parmigiano Reggiano.
$20.00
Add Proteins $2.00 Each
Available to add: Pepperoni, Italian Sausage, Garlic Sausage, Meatballs, Prosciutto, Anchovy, Bacon, Vegan Sausage, Ground Beef.
Add Vegetables $2.00 Each
Available to add: Red Onion, Onions, Green Peppers, Roasted Red Peppers, Artichokes, Mushrooms, Tomato, Garlic, Kalamata or Black Olives, Fresh Basil, Jalapeños, Banana Peppers, Spinach.
DESSERTS
Skillet Cookie + Ice Cream
Freshly baked chocolate chip cookie in cast iron skillet, served with ice cream and house-made caramel sauce.
$7.00
‘The Pub’ Cheesecake
Baked cheesecake, apple beer and pecan-jalapeno relish.
$9.00
Pizzaiolo Beignet
Served with chocolate and caramel
$8.00
‘The Pub’ S’More
Classic S’Mores in a cast iron skillet, topped with ice cream.
$9.00
SOFT DRINKS
Iced Tea $3.00
Soda Pop $3.00
Coffee $3.00
Milk $3.00
BANQUET MENU AVAILABLE FOR PRIVATE GATHERINGS AND PARTIES.
Contact Us At [email protected]
We love private parties! Contact us today to host your next gathering in our wonderful venue!

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Photo Gallery

Order and Reservations

Reservations: saltofhearth.com

Reviews

james petersen
Friendly local pub and sandwiches. Fish and chips were well done. My company is ordered smash burger place no cheese. Orders were tailored to selection and cooked to order. Friendly open seating. PA system kept at an easy conversational level so not overpowering. Be sure to come visit!

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Rebecca Kush
This place had the potential to be very good. But I ordered my styles burger medium and it came to the table rare. The waitress was awesome and brought it back to get re cooked. But when she brought it back to the table it was the same burger with the raw meat juice soggy bun. The burger had been re cooked somehow and then just put back on the plate with all the raw meat juice. That had smoked into the bun and on my fries. She then took the burger back and didnt charge me for it. She also said she talked to the manager. But I went hungry. I dont think we will be back to eat there.

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Rhett DePauw
Didn’t eat, only had a few beers at the bar. Amazingly clean facility, a great variety of taps including local, and Busch light.

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Justice Marti
Food is amazing!!! Service was bad each time I went though, but they were nice at least. The view on the patio is great and the place is clean and the food is phenomenal! You need to get energy drinks for the bar and get soup back in the menu though.

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Alisson Meyer
Had a work event here and Becca was amazing to work with. The food was delicious and atmosphere was wonderful. We had such a great time and I can’t wait to go back with my husband for a future brunch date!

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Amanda Dolan
This is one of my favorite restaurants. They have a huge selection of beers, a beautiful patio, good cocktails, and great menu items. I’ve vegan and they have some delicious vegan offerings, as well as things to please the meat eaters in my family. The appetizers are incredible! I love the portobello fries. I’ve had Brussels sprouts from hundreds of restaurants but theirs are definitely in my top five. The service is usually great, I think sometimes there could be confusion about their seat yourself policy, especially if you go when they aren’t busy and you might not be noticed immediately, but once my server has greeted me I’ve never had a bad experience. One of the managers in particular always goes out of his way to check in and make sure we are enjoying our meal. Highly recommend.

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Al Hatfield
Went for dinner with party of six. Slow service. Having owned an Italian restaurant found pizza dough to be of poor quality, not chewy and flavorless. Fish and chips cod was tough and over cooked although batter flavor was good. IPA descriptions not accurate on beer we ordered. Killer location in mall and right across from Drury Hotel. Having owned several other restaurants I would love to control that site and put a really good restaurant in there with top notch management. Interior is blah and they don’t take advantage of fountain area. Shame on this management team.

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Robin Walker
This place was mediocre at best. They do have a great beer selection, and it’s fun to try a bunch of their 4oz pours, but the food was less than desirable. I had the Southwest veggie burger, and it was nowhere close to warm. The fries were hand-cut and saved the day. My husband had the fish and chips, and he inquired about how many pieces of fish came with the meal. “Three separate pieces,” ensured our too-eager waitress. It was three pieces, alright, albeit three fish nuggets of sort, and they were the color of burnt toast. Flavor wasn’t awful, but it certainly wasn’t a good value. Took forever to get the check after the meal, and I think the waitress left the food sitting for too long in the back. I couldn’t be more underwhelmed.

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C M
The food was just okay. We ordered chicken wings and several were still raw ewww! The pizza would hope been better if the bottom was cooked. It was really limp. The waitress was nice but was missing most of the night. The burgers were good.

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Elizabeth Harker
Food was subpar. Went to eat there due to the location from our hotel and we wish we had went somewhere else. 2/3 of the kids burgers we ordered were raw in the center. We pointed it out to the waiter and all he said was he’d let the cook know. Didn’t offer any compensation for two burgers the kids wouldn’t finish due to being pink on the inside. Helping of fries was generous however they were soggy and tasted reheated. My husband was extremely unimpressed with the fish and chips. I ordered the Strawberry and Goat cheese salad and while it was good, the helping did not constitute the $9 price tag. Would not recommend.

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