Pocket-sized space specializing in handmade soba noodles, tempura & other Japanese specialties. Based on 820 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
1054 N 39th St, Seattle, WA 98103
Phone: (206) 632-0185
Website: https://www.kamonegiseattle.com/
Social Profile: 
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Xiaojing Ji
Kamonegi makes my favorite soba – the duck meatball seiro has such a rich and umani taste. We got 4-5 dishes for 2 people, all of them were delicious and fresh, the tempura eggplants and eels are quite unique with great texture.
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Zi W
A very special place for tasting modern Japanese food. I doubted the authenticity when looking at the menu but the dishes I ordered were full of umami. They were not “authentic” per se, but their taste had multiple layers of interesting and inquisitive flavors, and in my opinion, better than the traditional tempura and soba I had before.
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Tope E
Was excited to eat at this Asian owned, women owned restaurant. This place is known for their soba. There are dipping so as, cold sobas, and hot sobas. So, there is something for everyone. The service was amazing. Our host provided us with great suggestions on what to eat and how much to order. We felt very welcomed. We tried a few apps that were mouthwatering. I could eat that okra dish all day long. The duck meatballs were phenomenal. This place is vegetarian and vegan friendly. A reservation is recommended if you want to get into this small space but it’s such a chill and welcoming vibe.
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Connie Chow
Reviewing as a vegetarian- I went with 3 other vegetarians and we were all able to get different dishes. Several veggie sobas available (both hot and cold) which is awesome! One star deducted because value for food is not great (it’s overly expensive for what it is). Glad I tried it, but probably wouldn’t come back bc of price. Also no air conditioning so avoid going on hot days. Make reservations in advance. Street parking available
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Austin F
Super good soba and tempura. The soba has the perfect firmness. The tempura was light and crispy. Overall super high quality ingredients cooked very well. Tbh I’m glad I tried this place but it’s quite expensive for what you get, personally I don’t think I would be a return customer but that’s also due to having so many other great options around Seattle. I recommend making reservations if you go and there is also a great little sake bar next door.
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Nicole Leonard
We got to sit at the little bar in the corner of the building. It was a great intimate experience for an amazing lunch! Our bartender/server was incredibly friendly and helped me choose the sake and soba noodles that he thought I would like. And, oh boy, was he spot on. I was in heaven! The noodles are homemade and perfect! The broth was refreshing and had just the right amount of spice. I can’t brag about this place enough. If I could give more stars, I would!!! This is an absolute must eat if you’re in the area! Thank you for an amazing experience!
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Lena Ismail
Best soba spot! Everything we ordered was so special and delicious. The fish head curry was very flavorful, the beef broth dipping soba was the best broth I’ve had. The staff were incredibly kind and informative. Definitely coming back!
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Thomas Nelson
Phenomenal service and atmosphere. The seasonal soba dish was fantastic, Cream of Black Trumpet Mushroom. Had it with a side of fried mochi. It was so incredible that i wanted to recommend it to nearby tables that were just sitting down to eat.
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Sophia Kim
The menu here creatively adapts Japanese home meals. I like how they rotate their menu frequently. I would recommend the tempura – they’re light and crisp and the batter is thin. The soba is what they’re known for. It’s good but the broth could have been warmer when it was served
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Yunan Zhang
Soba is pretty good, Better than most of the non-specialized Japanese restaurants in us can serve. Other dishes are ~average except the toufu.
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