Terra Mia Menu - Livermore, CA

Terra Mia Ristorante Italiano is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking like Italian mothers and grandmothers make for their families. Starting in 2006, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.

We make most of our pasta from scratch here in Livermore; our classic recipes and fresh ingredients reflect our passion for high-quality food presented in a simple yet pleasing manner.
Terra Mia can also serve a romantic dinner at the restaurant in Livermore and also cater to your wedding or office party at your selected location.

Elevated bar & eatery with old-world flair offering familiar Southern Italian classics. Based on 422 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Terra Mia 94550

Address:
4040 East Ave, Livermore, CA 94550

Phone: (925) 456-3333

Website:

Social Profile:

Hours

Friday	3–9:30 PM
Saturday	3–9:30 PM
Sunday	3–9 PM
Monday (Labor Day)	Closed
Tuesday	3–9 PM
Wednesday	3–9 PM
Thursday	3–9 PM

Dinner Menu
Garlic Bread Homemade bread, garlic, parmigiano, parsley	$6.50
Zuppa Del Giorno Homemade soup of the day	$5.50
Insalata Della Casa Mixed organic green salad (Italian dressing)	$6.00
Caesar Salad Romaine salad heart with homemade Caesar dressing (made with raw eggs)	$6.50
Insalata Caprese Con Rucola Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula	$11.00
Bufala E Beets Salad Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette	$12.00
Insalata Di Mare Mixed organic green salad topped with fresh marinated seafood	$14.50
Bruschetta Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread	$8.50
Caponata Siciliana Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread	$11.00
Calamari Fritti Deep fried calamari, marinara sauce on the side	$12.50
Salmone Affumicato Smoked salmon, peppercorns, lemon, fresh dill	$13.00
Prosciutto Parma E Melone Thinly sliced imported Parma ham and fresh melon	$12.00
Polpette Di Carne Alla Pugliese House meatballs in a light spicy marinara sauce	$10.50
Antipasto Della Casa Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon	$18.00
Fettuccine Alla Bolognese Homemade pasta with ragu meat sauce	$18.00
Scialatielli Alla Calabrese Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil	$18.00
Lasagna Bolognese Homemade meat lasagna	$19.00
Tortellini Alla Crema Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms	$18.50
Fettuccine Al Salmone Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce	$17.50
Spaghetti Tutto Mare Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic	$21.00
Spaghetti Aglio, Olio E Peperoncino Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes	$13.50
Ravioli Alla Napoletana Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata	$17.00
Gnocchi Gorgonzola Homemade potato dumplings served in imported gorgonzola cheese sauce	$17.00
Fettuccine Primavera E Pesto Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)	$17.00
Pollo Saltimbocca Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce	$21.00
Vitello Funghi E Marsala Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine	$26.00
Vitello Piccata Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce	$26.00
Branzino Mediterraneo Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas	$25.00
Salmone Livornese Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas	$24.50
Flat Iron Steak Al Sangiovese Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper	$28.00
Agnello Scottadito Natural lamb chops grilled and served in a fresh Italian herb sauce	$29.50
Bistecca Alla Griglia Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar	$29.50
Margherita Tomato sauce, mozzarella and fresh basil	$14.00
Calabrese Tomato sauce, mozzarella, sausage and mushrooms	$16.00
Pepperoni Tomato sauce, mozzarella and pepperoni	$15.00
Pesto, Bufala E Pachino Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes	$18.00
Terra Mia Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce	$15.50
Spaghetti Or Penne
Tomato Or Meat Sauce Or Butter And Cheese
Lunch Menu
Zuppa Del Giorno Homemade soup of the day	$4.25
Insalata Della Casa Mixed organic green salad (Italian dressing)	$4.50
Caesar Salad Romaine salad heart with homemade Caesar dressing (made with raw eggs)	$5.00
Insalata Caprese Con Rucola Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula	$10.00
Bufala E Beets Salad Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette	$12.00
Insalata Di Mare Mixed organic green salad topped with fresh marinated seafood	$12.50
Bruschetta Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread	$7.00
Calamari Fritti Deep fried calamari served with marinara sauce on the side	$11.50
Salmone Affumicato Smoked salmon, green peppercorns, lemon, fresh dill	$13.00
Antipasto Della Casa Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon	$18.00
Margherita Tomato sauce, mozzarella and fresh basil	$11.50
Calabrese Tomato sauce, mozzarella, sausage and mushrooms	$13.50
Pepperoni Tomato sauce, mozzarella and pepperoni	$12.00
Pesto, Bufala E Pachino Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes	$16.00
Terra Mia Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce	$14.50
Fettuccine Alla Bolognese Homemade pasta with ragu meat sauce	$14.50
Scialatielli Alla Calabrese Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil	$14.50
Lasagna Bolognese Homemade meat lasagna	$15.50
Spaghetti Carbonara Egg, pancetta, parmigiano cheese and black pepper	$12.00
Tortellini Alla Crema Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms	$15.50
Fettuccine Al Salmone Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce	$14.50
Spaghetti Tutto Mare Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic	$17.00
Spaghetti Aglio, Olio E Peperoncino Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes	$12.00
Ravioli Alla Napoletana Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata	$15.50
Gnocchi Gorgonzola Homemade potato dumplings served in imported gorgonzola cheese sauce	$14.50
Fettuccine Primavera E Pesto Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)	$15.50
Pollo Saltimbocca Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce	$16.50
Vitello Funghi E Marsala Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine	$21.50
Vitello Piccata Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce	$21.50
Branzino Mediterraneo Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas	$23.00
Salmone Livornese Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas	$19.50
Agnello Scottadito Natural lamb chops grilled and served in a fresh Italian herb sauce	$29.50
Bistecca Alla Griglia Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar	$29.50
Spaghetti Or Penne
Tomato Or Meat Sauce Or Butter And Cheese
Wine
Premium Vodka
Gin
Tequila
Bourbon
Single Malt Scotch
Port
Grappa
Italian Liquors
Dessert Wines
Cappuccino
Mocha And Latte
Terra Mia Spritz Aperol, sparkling Prosecco, grapefruit juice	$8.00
Absolut Moscow Mule Absolut vodka, spicy ginger beer, lime juice, served in Copper Mug	$9.00
French Martini Reyka vodka, Chambord raspberry liqueur and a splash of pineapple juice served into a martini glass	$9.00
The Pama Kiss Sparkling Prosecco, Pama Pomegranate liqueur	$10.00
Sweet Blood Orange Margarita El Jimador tequila, Solerno sweet blood orange liqueur, Premium blood orange – lemon – lime juice, simple syrup, served over ice with a lime wedge	$10.00
Ferrari Margarita Herradura Tequila, Cointreau and Sweet & Sour with a Amaretto DiSaronno float	$10.00
Negroni A Modo Mio Bombay Sapphire gin, Campari, fresh lemon juice, splash of Cointreau	$10.00
Italian Job Tito’s Organic Vodka, Coconut Rum, Pineapple and Cranberry Juices with a dash of DiSaronno Originale	$9.00
Tuscany Templeton Rye whiskey, Spicy Mango infused simple syrup and lemon juice, with a splash of sprite	$9.00
Pama Mia Tini Absolut Mandrin Vodka, Pama Pomegranate Liqueur, Cranberry Juice and a splash of Peach Schnapps	$9.00
Bacardi Shaggy Bacardi anejo cuatro, coconut / pineapple juice, served Martini style or over ice	$9.00
Peroni Nastro Azzurro (Italy)	$5.00
Corona (Mexico)	$5.00
Stella Artois (Belgium)	$5.00
Budweiser-Coors Light	$4.00
Mineral Water (Sparkling / Flat)	$3.00
Cappuccino / Mocha / Latte	$3.50
Espresso / Coffee / Iced Tea / Sodas	$3.00
’14 Barolo D.O.C.G. Le Cinque Vigne Da Milano, Piemonte	$37.50
’15 Geyserville Zin 50th Vintage Ridge, Sonoma County	$40.00
Vino Rosso Della Casa (House Red)	$22.00
’17 Valpolicella Classico D.O.C. Venturini, Veneto	$29.00
’14 Primitivo “Torcicoda” I.G.T. Tormaresca Salento, Puglia	$32.00
’17 “Bacchus” Piceno D.O.P. Montepulciano – Sangiovese, Ciu Ciu, Marche	$32.00
’11 Syrah, Bent Creek, Livermore Valley	$35.00
’13 Malbec Estate, Bodegas Aguirre, Livermore Valley	$42.00
’15 Tempranillo Estate, Las Positas, Livermore Valley	$42.00
’16 The Spur, Murrieta’s Well, Livermore Valley	$48.00
’14 Pinot Noir Artesa, Carneros, Napa	$48.00
’16 Cabernet Franc, Wood Family Vineyards, Livermore Valley	$48.00
’13 Barbera Alba Superiore D.O.C. Gallino, Piemonte	$49.00
’12 Cabernet Sauvignon Mia Nipote, Lencioni Vineyards Livermore Valley	$49.00
’12 Merlot (Organic Grape), Retzlaff Vineyards, Livermore Valley	$54.00
’15 Chianti Riserva D.O.C.G. Cinabro, Casa Alle Vacche, Toscana	$54.00
’16 “Muy Bueno” Zinfandel, Wood Family Vineyards, Livermore Valley	$54.00
’13 Montepulciano D’Abruzzo D.O.C. Tenuta Rossa Pasetti, Abruzzo	$54.00
’16 Pinot Noir Testa Rossa, Santa Lucia Highlands, Monterey County	$60.00
’16 Three Zins, 3 Steves Winery, Livermore	$60.00
’12 Barbaresco D.O.C.G. Produttori Del Barbaresco, Piemonte	$68.00
’14 Cabernet Reserve, Mc Grail Vineyards, Livermore	$68.00
’13 Brunello Di Montalcino D.O.C.G. Torre Guelfa, Toscana	$68.00
’15 Cabernet Sauvignon, The Steven Kent Winery, Livermore	$68.00
’10 Amarone Valpolicella D.O.C. Le Notti, Veneto	$70.00
’14 Barolo D.O.C. G. Casa E.di Mirafiore, Piemonte	$70.00
’11 Supertuscan Coevo, Sangiovese – Cab Sauv – Pet. Verdot – Merlot Cecchi Di Castellina In Chianti, Toscana	$70.00
’15 Chateau Buena Vista Cabernet, Napa Valley	$80.00
’08 Brunello Montalcino D.O.C.G. Casanuova Delle Cerbaie, Toscana	$90.00
’13 Barolo Malgra’ D.O.C.G. Marvenga, Piemonte	$90.00
NV Franciacorta Brut D.O.C.G. Ferghettina, Lombardia	$58.00
’17 “Isabelle’s Blush” Dry Merlot Rose’ Retzlaff, Livermore Valley	$39.00
Vino Bianco Della Casa (House White)	$22.00
’17 Chardonnay, Rombauer, Carneros	$36.00
’17 Dry Riesling, Pacific Rim Columbia Valley, Washington	$26.00
’17 Sauvignon Blanc, Concannon, Central Coast	$26.00
’16 Bianco Di Toscana I.G.T. Trebbiano, Malvasia, Pinot Blanc, P. Grigio Marchesi Antinori, Toscana	$27.00
’17 Verdicchio Superiore Castelli Jesi, Marotti Campi, Marche	$29.00
’16 Friulano Collio D.O.C. Specogna, Friuli Venezia Giulia	$34.00
’14 Roero Arneis D.O.C.G Prunotto, Piemonte	$34.00
’16 Falanghina Sannio D.O.C.G. Terre Stregate, Campania	$36.00
’15 Ribolla Gialla D.O.C. Tiare, Friuli Venezia Giulia	$36.00
’17 Vermentino Di Gallura “Thilibas” Cantine Pedres, Sardegna	$36.00
’16 Chardonnay, Sonoma-Cutrer, Russian River Valley	$45.00
’14 Grgich Chardonnay, Blue Beret Grgich Hills, Napa Valley	$48.00
Banquets
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing
Bruschetta Campagnola Fresh tomato, black olives, garlic and basil on homemade toasted bread
Ziti Al Pesto Tube shaped pasta, sautéed with homemade pesto sauce
Gnocchi Pomodoro E Basilico Homemade potato dumpling sautéed with marinara sauce and fresh basil
Ziti Alla Calabrese Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce
Tiramisu Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne’ Terra Mia Homemade cream puff, topped with dark chocolate
Coffee
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Cannelloni Di Carne Homemade meat cannelloni, served with aurora sauce
Ziti Al Pesto Tube shaped pasta, sautéed with homemade pesto sauce
Pollo Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Salmone Alla Livornese Fresh salmon sautéed with capers, garlic, black olives and tomato sauce
Tiramisu’ Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne’ Terra Mia Homemade cream puff, topped with dark chocolate
Coffee
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Calamari Fritti Deep fried calamari served with marinara sauce on side
Bruschetta Campagnola Fresh tomato, black olives, garlic and basil on homemade toasted bread
Cannelloni Di Carne Homemade meat cannelloni, served with aurora sauce
Farfalle Primavera Bow tie shaped pasta served with fresh seasonal vegetables, onion and extra virgin olive oil
Pollo Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Calamari Alla Francesco Calamari steak sautéed with lemon, caper berries, pickles and white wine
Insalata Caprese Sliced tomato, fresh mozzarella, e.v. olive oil and fresh basil
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Calamari Fritti Deep fried calamari served with marinara sauce on side
Bruschetta Di Piselli E Tartufo Blended green pea cream, truffle olive oil and shaved parmigiano cheese on homemade toasted bread
Ziti Alla Calabrese Pasta sautéed with pork sausage, mushrooms and red wine tomato sauce
Gnocchi Gorgonzola Homemade potato dumpling sautéed in gorgonzola cream sauce
Ossobuco Di Maiale Al Forno Natural pork ossobuco stewed with mixed blended vegetable sauce
Salmone Alla Livornese Fresh salmon sautéed with capers, garlic, black olives and tomato sauce
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Cannelloni Di Carne Homemade meat cannelloni, served with aurora sauce
Calamari Alla Francesco Calamari steak sautéed with lemon, caper berries, pickles and white wine
Pollo Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Lasagna Di Carne Homemade meat lasagna
Cioccolato Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips
Fragola Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips
Coffee
Gnocchi Gorgonzola Homemade potato dumpling sautéed in gorgonzola cream sauce
Ziti Al Pesto Tube shaped pasta, sautéed with homemade pesto sauce
Cannelloni Di Carne Homemade meat cannelloni, served with aurora sauce
Pollo Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Ossobuco Di Maiale Al Forno Baked natural pork ossobuco served with vegetable sauce
Salmone Al Brandy Fresh salmon served with green peppercorn and shallot in brandy sauce with a light touch of cream
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Rollino Giovanni Baked homemade rolled pasta, stuffed with eggplant, aged smoked mozzarella and Italian ham, served with aurora sauce
Pollo Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce
Calamari Alla Francesco Calamari steak sautéed with lemon, caper berries, pickles and white wine
Tiramisu’ Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder
Bigne’ Terra Mia Homemade cream puff, topped with dark chocolate
Coffee
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)
Insalata Caprese Sliced tomato, fresh mozzarella, e.v.olive oil and fresh basil
Lasagna Di Carne Homemade meat lasagna
Veal Piccata Veal scaloppina sauté with lemon, capers and white wine
Salmone Alla Livornese Fresh salmon sautéed with capers, garlic, black olives and tomato sauce
Large Party Take Out
Garlic Bread	$50.00
Insalata Mista Organic mixed green salad, tossed with house vinaigrette dressing	$65.00
Caesar Salad Romaine salad heart with homemade caesar dressing (made with raw eggs)	$73.00
Insalata Caprese Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil	$106.00
Gnocchi Gorgonzola Or Genovese Homemade potato dumpling served in gorgonzola cream sauce or with homemade pesto sauce (fresh basil, cheese, garlic, potato and pine nuts)	$130.00
Gnocchi Pomodoro E Basilico Or Primavera with marinara sauce and fresh basil or with sautéed fresh seasonal vegetables in e.v. olive oil sauce	$120.00
Rollino Giovanni Baked homemade rolled pasta, stuffed with eggplant, smoked mozzarella and ham, served with aurora sauce	$130.00
Lasagna Bolognese Homemade meat lasagna	$140.00
Ziti Al Salmone Or Alla Bolognese Tube shaped pasta, sautéed with fresh salmon in a tomato-vodka cream sauce or with our homemade meat sauce	$135.00
Ziti Alla Calabrese Tube shaped pasta, sautéed with pork sausage and mushrooms in a tomato – red wine sauce	$135.00
Eggplant Parmigiana Homemade eggplant parmigiana with eggplant, mozzarella cheese and marinara sauce	$135.00
Fettuccine Alfredo Con Chicken Served in cream sauce with grilled chicken	$160.00
Saltimbocca Breast of chicken, topped with ham and mozzarella cheese served in white wine and sage sauce	$155.00
Piccata Sauce Breast of chicken sauteed with lemon, capers and white wine	$155.00
Marsala E Funghi Breast of chicken sauteed with sweet Marsala wine and mushrooms	$155.00
Portobello E Gorgonzola Breast of chicken grilled and served with Portobello mushrooms, roasted bell pepper, garlic, light gorgonzola cheese sauce and white wine	$155.00
Calamari Alla Francesco Calamari steak sautéed with lemon, caper berries, pickles and white wine	$175.00
Salmone Livornese Sautéed with capers, garlic, black olives, tomatoes and white wine	$185.00
Torta Caprese Homemade cocoa sponge cake with crushed almonds	$60.00
Tiramisu’ Lady fingers soaked in espresso and brandy, layered with mascarpone cream and topped with cocoa powder	$60.00
Bigne’ Terra Mia Homemade cream puff, topped with dark chocolate	$60.00
Take Out Menu
Garlic Bread Homemade bread, garlic, parmigiano, parsley	$5.50
Filone Di Pane Artisan in-house-baked Ciabatta bread 12-14 oz	$5.50
Zuppa Del Giorno Homemade soup of the day	$4.50
Insalata Della Casa Mixed organic green salad (Italian dressing)	$5.00
Caesar Salad Romaine salad heart with homemade Caesar dressing (made with raw eggs)	$5.50
Insalata Caprese Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, mixed organic green	$9.50
Bruschetta Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread	$7.00
Calamari Fritti Deep fried calamari, marinara sauce on the side	$10.00
Prosciutto E Melone Thinly sliced imported Parma ham and fresh melon	$12.00
Margherita Tomato sauce, mozzarella and fresh basil	$12.00
Calabrese Tomato sauce, mozzarella, sausage and mushrooms	$13.50
Pepperoni Tomato sauce, mozzarella and pepperoni	$12.00
Capricciosa Tomato sauce, mozzarella, artichoke’s hearts, mushrooms, black olives, and ham	$14.00
Terra Mia Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce	$12.00
Prosciutto E Funghi Thin slices of ham and fresh mushrooms	$13.50
Chicken Parmigiana Breast of chicken “Parmigiana Style” with melted mozzarella cheese, and marinara sauce	$16.50
Grilled Chicken Pesto Mozzarella Grilled chicken breast topped with pesto sauce (basil, cheese, garlic, pine nuts) and mozzarella	$16.50
Polpette – Meatballs Sandwich House meat balls in a light spicy marinara sauce	$14.00
Veal Parmigiana Natural veal Parmigiana Style with melted mozzarella cheese, and marinara sauce	$18.00
Rib Eye Steak Sandwich Thinly sliced Rib Eye Steak, roasted Portobello mushroom, and melted mozzarella cheese	$19.00
Cannelloni Aurora Homemade pasta stuffed with meat, spinach, ricotta, served in tomato light creamy sauce	$15.00
Scialatielli Alla Calabrese Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil	$14.50
Lasagna Bolognese Homemade meat lasagna	$14.50
Tortellini Alla Crema Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms	$14.50
Penne Al Salmone Imported Rummo® pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce	$14.00
Spaghetti Tutto Mare Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic	$16.00
Spaghetti Aglio, Olio Peperoncino Imported Rummo® pasta, sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes	$11.00
Ravioli Alla Napoletana Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata	$13.50
Gnocchi Gorgonzola Homemade potato dumplings served in imported gorgonzola cheese sauce	$13.50
Fettuccine Primavera E Pesto Imported Rummo® pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)	$13.50
Tiramisu Lady fingers soaked in espresso and brandy, covered with mascarpone, topped with cocoa powder	$6.00
Bigne’ Terra Mia Homemade cream puff topped with dark chocolate	$6.00
Cioccolato Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips	$6.00
Fragola Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips	$6.00
Spaghetti Or Penne
Tomato Or Meat Sauce Or Butter And Cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Samantha Sparrow

I have to admit we’ve had an okay time and we’ve had a great time at this location but recently we came on a Thursday night and everything was perfection. The wine recommendation, the special for the night everything was perfect

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Coy Tran

Seems like a favorite amongst the locals. Complimentary table bread was soft but otherwise flavorless. Highly recommend to skip it. Trust me.

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Emma The Cabbage

Waitress made a rude comment when I asked about if they could add pineapple on pizza stating ‘this is a fine dining establishment, we don’t do that here’. Water took ages to get refilled. Overall atmosphere wasn’t great. Extra star only because the pizza was good but my partners meal (lasagna) had no meat and was insanely overcooked. However they did take it off the bill.

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Peter Evans

Food was a solid 4, would say really 4.4. Their homemade pasta was good, just not quite to five stars. The server was kind and respectful. Atmosphere was a little bit loud for myself but still good. I prefer a quieter restaurant, but at 7PM what can you expect.

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Shawn Moe

Excellent food with nice ambiance. The wait was long on a Saturday night, but was worth the wait. Find a hightop near the bar and enjoy some drinks to make the wait fly by. The Pollo Parmigiano was delicious. We were so hungry… forgot to snap a pic.

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Saint Paul’s

Just had a wonderful Saturday Luncheon meal in the small banquet room they have towards the back of the restaurant. We had 21 people in attendance, not at all crowded with 2 long tables. Food excellent– Chicken with Prosciutto and cheese, and Cannelloni, mixed veggies and Polenta. Super yummy! The cooking staff is excellent. Service was very classy, efficient; experienced and well-trained fine dining wait staff. Beautiful ambiance with the fireplace in the sequestered banquet space. Clean, well-stocked restrooms.

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Daniel LOW

Excellent spot for a birthday celebration! Half portions available for most pasta dishes – perfect for my younger ones and my older kids had full portions. Dishes were well made and we enjoyed the meal. Definitely will be back.

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James Quon

Search place has a very nice outdoor patio right in front of the main entryway. The food, service and outdoor ambiance all contribute to a very nice experience. And it doesn’t hurt that the prices are reasonable. All in all this is an excellent value and a great experience for dining during the covert 19 restrictions.

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Heather Kerr

HORRIBLE SERVICE

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I. Bernardino

This restaurant is located in a strip mall that needs a lot of improvement. Inside, it has the feel of upscale with two young hostesses dressed appropriately welcoming you by the entrance and servers with the standard white shirt covered with black aprons. House made pasta served with an Italian accent – what could be more authentic!? The open kitchen finishes the right touch but for sure, they need to update the table and chairs. The place was full! Food is decent but what stood out is the gnocchi that was perfectly chewy with a delightful creamy sauce. My sister was treated with a birthday song in Italian while one of the servers toyed with a monkey puppet singing all over her and around her head. Overall, it was a beautiful, lovely evening of celebration with family and friends at Terra Mia.

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Terra Mia Menu – Livermore, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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