Golden Krust Caribbean Restaurant Menu – Fairburn, GA

Type : Caribbean restaurant

Location : Fairburn, GA

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of Senoia Road and Renaissance Parkway in Fairburn. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 558 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 30213

Address:
8030 Senoia Rd Suite 400, Fairburn, GA 30213

Phone: (678) 829-3548

Website:

Hours

Sunday 11 AM–7 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM
Thursday 10:30 AM–9 PM
Friday 10:30 AM–9 PM
Saturday 10:30 AM–9 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Reviews

Cori Anaiya
This was my first visit, and I loved every moment. The customer service alone was amazing. The food was everything! I will definitely be back. Thank you!!

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Vincent Martin
Friendly people, excellent food with great options. Loved the fish and spinach rice.

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Laura Weston
Ordered $30 large ox tail dinner and was shorted greatly on the meat. Called and was only offered a 10% discount off next meal. I won’t be spending any more of my hard earned money here again.

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Gregory Johnson
First time dining at the Fairburn location. Service was quick and the staff was super nice and instructional as to the menus choices. My Curried Goat was delicious and plates were filled to the rim. Recommend anyone reading this to give this location a visit.

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Tonnia
I was looking for real and good Jamaican Food. This place was awful and not real. I had the unflavored Curry chicken with dry spinach rice and unflavored tea spoon of hard cabbage…yuck!!! Then the lady at preparing the food was being so stingy with the food as if it was good. Had to ask for carrots and potatoes with the chicken. I will never return!!!

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Antoinette Mincy
Today was my first time dining at Golden Crust Restaurant and I was extremely hungry. The food was fantastic, the portions were more than enough to satisfy my hunger and the service was delightful. Although, I don’t live near the Golden Crust Restaurant, I would definitely take a trip back because they are worth it. You’ll love the food.

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Dez Jermaine
I love the food, they give you good portions for all meals you order. The oxtails are the bomb!!! I eat here a lot on my work break.

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Amber Mcclendon
This is my first visit to this location and I had a great dining experience.. curry chicken and beef patty’s are my favorite.. oh and the staff was amazing.. kindness goes a long way I will return…. Thank you guys

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DayDay M Howe
We stopped to have lunch before going to the ATL airport. In the midst of all the fast food chains we stumbled into this place. We’d never had Jamaican food before. Seeing our confusion at the menu, one of the ladies working asked if we needed help with the menu. After letting us see our options, we ordered small plates of the oxtail and the curried goat. It was so much food!! And it was incredibly delicious! Hope we get another chance to eat here.

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Shaniq Greene
I purchased curry goat from the restaurant last week and the meat is pink —- I called and they said the meat should look pink —this establishment food is less consistent than others

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