Based on 190 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1858 Street Rd, Bensalem, PA 19020
Website: https://fishersbensalem.co/restaurant/
Hours
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 3–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Menu
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Photo Gallery
Reviews
Jeff Moyers
We visited on a saturday night during a mild ice storm, so it was not crowded. They have free covered/garage parking which is a bonus. Fairly classic Italian menu with all the favorites. The ceasar salad was great, as well as the bowl of snapper soup. The side salads were a bit of a disappointment (my only knock). The entrees were very good and large portions. Veal parm was tender and tasty, baked stuff shrimp was terrific, and the twin stuffed lobster tail special was amazing. The server, Theresa, was very friendly and did a great job. I understand that this restaurant moved here recently from Bristol, but I never visited the old location. This place is huge and I would go back for dinner or a big party. I dont think they would disappoint at all.
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Aimee Robidoux
Charming reservation only Italian restaurant in Bristol Borough. We were greeted, and seated immediately, by the owner at a beautifully decorated window table.
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Nina Luke
At first I thought for such a small restraunt how can they service. Everthing is a la carte. BYOB. Didn’t notice a core charge for opening the wine bottle.
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Macaulay Culkin
Tonight was my first time trying Annabella’s. If It wasn’t for Google I wouldn’t have know about them. The decor of the restaurant is very nice and gives a relaxing vibe. The staff was very friendly, attentive. & in sync with one another. The food was delicious and the portions were huge! We split Vodka Rigatoni and an 16oz NY Strip which was cooked perfectly. Worth the visit.
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Lawrence Berger
This restaurant had a weird set-up as it was not easy to locate within the building which also has a nightclub. The food was average for the price. The Italian bread was served cold and had no seasoning or any flavor. It was comparable to a loaf you could purchase at the grocery store. Stuffed shrimp was served with medium sized shrimp and the crab stuffing was saucy and had no crab chunks. It tasted OK but it was not what I had expected. Cheesecake topped with strawberries was delicious. Shrimp cocktail had ample large shrimp cooked perfectly and served chilled. The vegetable side dish was good as the broccoli and carrots were not over cooked. Our waitress was very nice.
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cindy bannon
We dined there this evening for our six year anniversary – the atmosphere was very nice. Our soup, salad and appetizers all came out at one time so I had to decide do I eat my hot French onion soup or my hot clams casino. I ordered the surf and turf for dinner and when she brought the plate out I immediately smelled the lobster was very fishy. I had one bite tasted extremely fishy knew something was not right and I told the waitress when she came by she apologized and asked if she can bring me something else. when the chef came out to ask how our dinner was I told him that the lobster was very fishy and something was not right. he told the waitress to take it back and take something off our check. When she returned with our check she said the other chef would not allow her to take anything off and she apologized. Granted, I have no problem paying for food. we spent $600 last week on a dinner at steak 48 in Philadelphia I have no problems paying for good food. But this was a surf and turf dinner that was $60 and the lobster portion was definitely bad fish. Not good.
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Sandy Capra
This is not our beloved Annabella’s from Bristol. They are under new ownership, which we were not aware of. What a disappointment! The atmosphere was depressing, and the food was not Annabella’s quality, and sub par to say the least. They refused to accept what was given to us as a gift of a $50 Annabella’s gift certificate, so we spent $80 on a meal for two that was definitely not worth $80. Never again…I do NOT recommend. So sad that this quaint, lovely place that we loved so much has held the name Annabella’s, because it most definitely is not.
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Holly Raymond
Wow, new location and the food is still exceptional! You know it’s got to be good when you start craving their simple starters like their Caesar salad! And their lobster ravioli is so delicious. Service is knowledgeable and friendly and the owner always stops by to make sure everything is to your liking. A++
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Ashley Miller
The best Italian food around! You get the upscale, delicious food of a city in a charming small town! The vodka rigatoni is my go-to – so creamy and decadent! The gnocchis are a close second! If you want the best meatball you’ve ever had, order the Meatballs Annabella! Portion sizes are generous!
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Julie Gordon
Absolutely love the Vodka Rigatoni! Thank you Chef Robert for making us feel like we were dining in our own home.
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