Preston’s Restaurant Menu – Blacksburg, VA

Type : American restaurant

Location : Blacksburg, VA

Hotel restaurant offering rotating menus of seasonal American fare amid simple, elegant decor. Based on 165 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Preston's Restaurant 24061

Address:
901 Prices Fork Rd, Blacksburg, VA 24061

Phone: (540) 231-0120

Website:

Social Profile:

Hours

Wednesday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Thursday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Friday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Saturday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Sunday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Monday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM
Tuesday 7–10:45 AM, 11:30 AM–1:30 PM, 5–9 PM

Menu

Dining & Lounges
The Continental Divide
The Inn at Virginia Tech and Skelton Conference Center’s upscale lounge, offers a delicious menu of appetizers, salads, sandwiches and light entrées.
Experience Our Spectacular Sunday Brunch
whether living or visiting in Blacksburg, Virginia. With numerous Chef-Crafted options, even the most discriminating palette will be pleased! Served from 11:30 am to 1:30 pm
Menu Options Include
a wide range of delicious hot breakfast and lunch entrees including waffles, assorted pastries and breakfast breads, sausage and bacon, house-made soups, various salads, fresh fruits and berries, assorted cheeses, Chef’s featured entrees and vegetables, and a delectable dessert selection that includes Preston’s Signature Bread Pudding.
Brunch Menu
Brunch
Freshly brewed coffee, decaffeinated coffee, and assorted teas; Assorted chilled juices; Sliced fresh fruits and berries; Fresh whole fruit; Variety of cold cereals with 2% and skim milk; Breakfast bakeries served with sweet butter, jams, and preserves; Egg Benedict of the day; Frittata of the day; Chef’s selection of pancakes, waffles, or egg-dipped French toast all with warm maple syrup; Hickory-smoked bacon and sausage patties; Hard boiled eggs; Roasted salmon platter; The Inn’s signature bread pudding with crème anglaise; Pastry Chef’s selection of assorted desserts Fruit cobbler
Chef’s Selection
Poultry Preparation; Catch of the Day; Vegetarian Specialty; Seasonal Vegetable and Starch
Carving Station
Served with appropriate condiments

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Les Lemasters
Family had the breakfast buffet on a Sunday morning. The food was wonderful and there was a very large selection. The hot items were hot and cold items were chilled. Buffet was very clean and fresh. Cloth table covers with cloth napkins. Overall a wonderful dining experience.

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Mais Omar
I can’t explain how bad the food was. Our waitress was the best, Audrey was a fantastic one and tried to make our experience the best but the food was just SO TERRIBLE. I had the Paella and gave it back because it had LOTSSSSS of garlic with no seasoning, got a new one and it was too salty with lots of garlic, basically no taste. My boyfriend had the carbonara and it tasted like plain noodles with meat. The fries were okay but we would never go back there. Honestly, the best thing about this place was only Audrey our waitress, I wish our bill went all for her instead of just the tip. Please don’t go there unless you want to eat super plain and basic food. Zero stars.

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Abeer Mustafa
Very beautiful ambiance. Live music was going on. Super friendly and welcoming staff. We have felt really special.

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Sharolyn Graybiel
Truly a decadent experience. Dined on fish and grits. I couldn’t put my fork down! Had a smoky glass of merlot- my fav- to rinse my pallet. Shouldn’t have, but ordered dessert. The orange creme brulee was exquisite . Affordable fine dining with friendly customer service provided by Liliana. Will definitely come back when in the area.

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Johnny Ford
Fantastic brunch. The salmon was incredible and the prime rib was cooked to perfection. Cannot wait to go back. Not to mention, the complimentary glass of champagne or Mimosa was very nice as well.

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Shane Mann
Met 4 others for a dinner during a conference. The food was good. The service was excellent. I had the fries chicken sandwich and fries. The fries were a bit soft for me, but overall it was good.

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Laura E Spafford
Had Sunday brunch and it was a complete disappointment. They had a very lacklustre assortment of scrambled eggs, undercooked bacon, and tough Turkey sausage patties. No lox, no cream cheese, no frills whatsoever. I got the last cheese danish and I’m fairly sure it was recycled from yesterday. The only really tasty thing was the link sausage. Having just had the brunch on a weekday at Hotel Roanoke, it was a poor comparison.

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John Waters
Zero for service. Waited 5 minutes for someone to come up and say they had to find the person who was handling seating. Then asked if we had a reservation, with 75% of the tables empty. Ended up leaving when whoever was supposed to handling seating never showed up.

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Ronald Joseph
3.5/5

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Vtwigger
Very over priced. The service was average. The amount of food you receive is tiny. I ordered the fillet which is a $32 plate. Asked for it to be prepared medium. They butterflied it and over cooked it. They did the same for another person at our table. I attached a picture of the so called medium steak (chewy and burnt on the bottom) After confirming how we wanted it prepared. This is the third time a group of us has been there for dinner. They always act annoyed when we have shown up without a reservation. When the restaurant has never been full. Very disappointed will not return. The brunch however has always been good. Which is why I gave 2 stars instead of 1.

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