Carson Kitchen Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Upscale comfort food, craft cocktails & Sunday brunch in a buzzy, industrial locale with pop art. Based on 379 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Carson Kitchen 84101

Address:
241 W 200 S, Salt Lake City, UT 84101

Phone: (385) 252-3200

Website:

Social Profile:

Hours

Saturday 11:30 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM

Menu

SOCIAL PLATES
CRISPY CHICKEN SKINS
smoked honey
BACON JAM
havarti, toasted baguette
“DEVIL’S” EGGS
crispy pancetta, caviar
TEMPURA GREEN BEANS
pepper jelly cream cheese
HOTDOG BURNT ENDS
bbq glaze, high brow ranch
GRILLED OYSTERS
bacon & leek butter
WILD BOAR TACOS
tomatillo slaw, cranberry chutney
KILLER SHRIMP
rocoto & aji amarillo pepper cream
PORK BELLY
buffalo bleu beurre blanc
BETWEEN BREAD
IRON CHEF BURGER 2.0
prosciutto, onion jam, cheddar
SECRET SUNDAY CHICKEN
spicy pickle aioli
JERK TURKEY BURGER
mango chutney slaw
HOT DUCK
pickled cherry pepper relish
SOMETHING SWEET
BOURBON FUDGE BROWNIE
brown butter bacon ice cream
GLAZED DONUT BREAD PUDDING
three rum caramel, vanilla crème anglaise
TRES LECHES
cereal milk, amaro
MEAT & FISH
CHICKEN THIGHS
alabama white barbeque
PORK MEATLOAF
molasses glaze
COCOA-ESPRESSO NY STRIP
red wine demi
SALMON
poblano corn beurre blanc
SHORT RIB STEAK
mississippi jus, pepperoncini pesto
FARM & GARDEN
BEET TARTARE
pistachio, mandarin, goat cheese
BRUSSELS SPROUTS WALDORF
cardamom walnuts, apple
BLACK RICE & OXTAIL RISOTTO
parmesan cream
RABBIT ALFREDO
roasted poblano
BAKED MAC & CHEESE
shhhh, it’s a secret
CAULIFLOWER
moroccan spice, golden rasin
PUMPKIN SOUP
goat cheese, ancho chili oil
EGGPLANT SCHNITZEL
pickled tomato
BUBBLE & SQUEAK
tasso ham, collard greens
FLATBREADS
PEPP ON PEPP
pepperoni, pepperoncini
SHORT RIB
smoked gouda, pickled red onion
MUSHROOM
onion jam, bleu cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Big Fish Dive Club
This is a great place to try new dishes with friends. We love the Minted Snap Peas, while I generally would avoid peas, but this dish was so different with a full burst of flavors. The pork belly has an unique sauce that was good, but not great. We also tried the mushroom flatbread, which was excellent with a Middle East influence. The service was excellent and helpful in explaining the menu to us. Highly recommended.

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Jeremy Moyes
We ate the Devil’s Eggs, the Killer Shrimp, the Butter Burger, the polenta and the bread pudding. Super delicious! I would order all of it again, but there was so much more I wanted. This is a place we will definitely go back to!

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Halie Firl
Delicious food! Never been disappointed in anything I’ve had here for starters, entrees, desserts, or cocktails. Great across the board. Staff is super sweet and makes you feel super welcome. Quick service in a modern establishment. Definitely would recommend anytime you’re in Sat Lake City.

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Kristin Green
The bread pudding is to die for!!! Inject it into my veins. I swear to you I was getting fed up with how long we waited for the dessert (the only downside here) but it was so worth it I’m shocked. It was mad good!

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Tia Nathan
Showed up with a party of 7 and they were able to accommodate right away. Our server was amazing and offered great recommendations. The vibe was nice and the food was tasty. The only reason I give 4 instead of 5 stars is because I wish the servings were larger. We ended up eating again after we left.

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Michael Erin Strong
Weird that we were literally their only customers the whole 90 minutes we were there at lunchtime on a Saturday, but everything was great. We loved Frank.

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Steven Gumeny
Fantastic appetizers served family style with a lazy Susan on the table. Fun way to eat! Short rib steak was a little tough, everything else was absolutely phenomenal. Great cocktails and wine list. Do not miss the bacon jam!!

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victor baudrand
Risotto and chicken were not worth the price. To start off the customer service was poor, slow and nothing impressive to make us want to come back. We came here for lunch and though there was no one in the restaurant the dishes were poorly timed and we all got our food a different moments making the question of the day to start or wait for the other dishes.

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Sophia Jakel
10/10 restaurant! Amazing service, great food, fun ambiance- the list goes on. The food comes out immediately after you order it and the service is friendly and welcoming. The menu needs an honorable mention itself. It’s eclectic and fun and adventurous with bold flavors. The killer shrimp was out of this world and the desserts were all to die for. I wish this restaurant was back in my hometown so I could keep coming back to try the entire menu.

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Johnny Seng
Wonderful service and food. Dropped in with coworkers during lunch on a Monday and pretty much had the place to ourselves. The pork belly, hot dog burnt ends, and killer shrimp appetizers were great. The Korean tofu entree was a little more tart than I preferred, but was still good. Will be back to try the iron chef burger!

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