Local Pan-Asian chain serving sushi, stir-fry, noodles & cocktails in a trendy, lounge-like setting. Based on 411 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1861, 1576 W Lake St #106, Addison, IL 60101
Phone: (630) 775-0290
Social Profile: 
Hours
| Thursday | 11:30 AM–2 PM, 4–8:30 PM |
| Friday | 11:30 AM–2 PM, 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 4–8:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 4–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 4–8:30 PM |
Menu
| Dinner Menu | |
| Chicken Lettuce Wraps Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu |
$9.95 |
| Tuna Poke Diced tuna, avocado. Red onion layered on crispy won ton chips, drizzled with ginger lime and sriracha sauces |
$10.95 |
| Vegetable Spring Rolls Crispy delicate vegetable roll, served with a Thai dipping sauce |
$6.95 |
| Edamame Japanese steamed soybean. Also available spicy |
$5.95 |
| Pan-Seared Dumplings Chicken & vegetables served with a ginger soy sauce |
$7.95 |
| Crab Rangoon Crispy wontons filled with creamy crab meat & vegetables |
$8.95 |
| Vietnamese Imperial Rolls Crispy chicken and veggie spring rolls served with sweet and sour sauce |
$8.95 |
| Mame’s Spicy Crab Dip Crab meat mixed with edamame, spinach and cream cheese. Served with crispy Roti-prata chips |
$9.95 |
| Tandoori Chicken Wrap Tandoori chicken filled flatbread served with Asian slaw |
$9.95 |
| Yakitori Beef Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw |
$10.95 |
| Hong Kong Calamari Tender calamari tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach |
$9.95 |
| Crispy Calamari served with ginger tomato dipping sauce |
$9.95 |
| Coconut Shrimp Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce |
$9.95 |
| Malaysian Satay Grilled curry marinated chicken skewers served with a peanut dipping sauce, cucumber salad and Asian slaw |
$8.95 |
| Crab Cake Hand Roll Panko encrusted, with avocado, daikon sprouts, sushi rice, dynamite sauce rolled in a sesame soy wrap |
$10.95 |
| Asian Flatbread Crispy flatbread topped with chicken, Thai bbq sauce, red pepper, red onion, cilantro, and melted mozzarella cheese |
$10.95 |
| Korean BBQ Steak Sliders Char grilled filets topped with sautéed onion served on toasted kings hawaiian buns |
$11.95 |
| Hot And Sour Soup Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar |
$3.50 |
| Spinach Egg Drop Soup Spinach, corn, sesame oil and white pepper |
$3.50 |
| Vietnamese Pho Bowl Rice noodles, flank steak, onions, and scallions in a seasoned broth |
$9.95 |
| Tom Yum Goong Hot and sour lemongrass broth with shrimp, mushrooms, and onions |
$7.95 |
| Miso Shiru White soybean broth with tofu, seaweed, and green onions |
$3.50 |
| Chinese Chicken Noodle Soup Hand-pulled chicken, baby bok choy, thin egg noodles, and chicken dumpling in a seasoned chicken broth |
$6.95 |
| Chinese Chicken Salad Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts |
$9.95 |
| Thai Seafood Salad Wok-seared tuna, scallop, & calamari, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette |
$15.95 |
| Asian Caesar Salad Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari |
$11.95 |
| Seared Peppered Ahi Tuna Salad Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds |
$14.95 |
| Mango Salmon Salad Char grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds, and red onions in our ginger soy vinaigrette |
$15.95 |
| Thai Beef Salad Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette |
$13.95 |
| Szechwan Tilapia Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinach |
$16.95 |
| Grilled Mango Mahi Mahi Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli |
$19.95 |
| Spicy Hong Kong Scallops Wok-tossed crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce |
$20.95 |
| Blackened Ahi Tuna Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette |
$22.95 |
| Miso Sea Bass Pan-seared, served with wasabi grilled asparagus and sesame rice |
$25.95 |
| Teriyaki Steak Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds |
$25.95 |
| Spicy Hong Kong Steak Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce |
$25.95 |
| Grilled Wasabi Salmon Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach |
$19.95 |
| Teriyaki Chicken Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables |
$15.95 |
| Macadamia Nut Chicken Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables |
$17.95 |
| Korean BBQ Grilled filet mignon topped with wok-tossed onions and scallions with a Korean-style BBQ sauce served with Kimchi fried rice |
$25.95 |
| Sake Salmon |
$5.00 |
| Kani King crab |
$10.00 |
| Maguro Tuna |
$7.00 |
| Hotategai Scallop |
$7.00 |
| Hamachi Yellowtail |
$7.00 |
| Unagi Eel |
$6.00 |
| Ebi Shrimp |
$5.00 |
| Ikura Salmon roe |
$6.00 |
| Tai Red snapper |
$7.00 |
| Tobiko Flying fish egg |
$6.00 |
| Ika Squid |
$5.00 |
| Tako Octopus |
$5.00 |
| Kanikama Crab stick |
$4.00 |
| Tamago Egg |
$4.00 |
| Smoked Salmon | $6.00 |
| Super White Tuna | $7.00 |
| Toro Fatty tuna |
|
| Sushi Sampler 4 pc. California, Spicy Tuna, 2 pc. tuna nigri, salmon nigri |
$17.00 |
| Matsu Chef’s choice (15 pc.) Available as nigiri or sashimi |
$32.00 |
| Ume Chef’s choice (10 pc.) Available as nigiri or sashimi |
$22.00 |
| Sushi Sushi Sushi Party Platter Chef created combination platter of sashimi (5 pc.), nigiri (5 pc.), and a specialty maki roll |
$32.00 |
| Specialty Maki Trio Pick any three different specialty maki rolls |
$38.00 |
| Tuna Tatake Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips |
$12.00 |
| Tuna Or Salmon Carpaccio Finely sliced tuna or salmon with daikon sprouts in a creamy wasabi sauce |
$12.00 |
| Hamachi Carpaccio Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing |
$12.00 |
| Toro Carpaccio Thinly sliced toro with kizami wasabi and shredded diakon |
|
| Maki Roll Sampler 4pc. California, Spicy Tuna, 2pc. Philadelphia, Avocado |
$15.00 |
| Ahi Tuna Crisp Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce |
$11.00 |
| Chili Ponzu Yellowtail Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews served with a Kochjan chili ponzu sauce |
$12.00 |
| Avocado Crab Ball Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips |
$13.00 |
| White Tuna Tatake Seared, sesame-crusted white tuna with ginger dressing |
$13.00 |
| Wok ‘N Roll Eel and shrimp tempura topped with caramelized Sriracha mayonnaise |
$12.00 |
| Mamma’s Roll Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, with spicy and unagi sauces |
$16.00 |
| Antipasto Roll California roll with cream cheese topped with fresh mango and sweet and sour sauce |
$12.00 |
| Papa’s Choice Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise |
$14.00 |
| J Roll Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce |
$15.00 |
| St. Charles Roll A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and Sriracha sauces |
$16.00 |
| Crispy Crunchy Roll A crispy, crunchy, fully cooked roll filled with shrimp tempura, cream cheese, crab mix, Sriracha and avocado with a panko crust topped with mango sauce |
$13.00 |
| Red Spider Cream cheese, shrimp tempura, cucumber, mayo and spicy tuna topped with a spicy tempura-battered soft shell crab |
$15.00 |
| Inky Roll Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce |
$17.00 |
| Dragon Roll California roll topped with avocado, eel, crispy tempura flakes and unagi sauce |
$13.00 |
| Rainbow Roll California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg |
$15.00 |
| Scorpion A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, and spicy mayo |
$17.00 |
| Tuna Tatake Roll A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared peppercrusted tuna and spicy yuzu sauce |
$14.00 |
| Yum Yum Roll Our famous St. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and St. Charles sauce |
$13.00 |
| Tequila Jalapeno Roll Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequilamarinated jalapeño dressing |
$12.00 |
| Thai Kick Tempura crab stick, fresh basil, jalapeño, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko |
$15.00 |
| Tunagi Roll Cream cheese, crab mix, and shrimp tempura, topped with tuna, unagi, garlic mayo, and eel sauce |
$14.00 |
| Woka Woka Roll Kanikama, cucumber, avocado, and asparagus topped with spicy tuna, tempura flakes and red onion sauce |
$13.00 |
| Yujin Roll Spicy scallops, cucumber, and jalapeño, with tempura crunch topped with crispy onion, Ryu, Japanese mayonnaise, and masago |
$13.00 |
| Las Vegas Roll A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce |
$11.00 |
| Addison Roll California roll topped with avocado and shrimp |
$11.00 |
| Avocado Roll Fresh sliced avocado |
$5.00 |
| California Roll Crab stick, cucumber, and avocado |
$7.00 |
| Caterpillar Roll Eel roll topped with avocado |
$11.00 |
| Chicago Roll Unagi inside with salmon and tai |
$10.00 |
| Crazy Roll Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce |
$10.00 |
| Fantasy Roll Tuna, red snapper, Sriracha sauce, scallion, tempura flakes, and flying fish egg |
$8.00 |
| Kappa Maki Roll Cucumber |
$5.00 |
| Kiss Roll Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg |
$11.00 |
| Mexican Roll Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce |
$13.00 |
| Negihamachi Roll Yellowtail, salmon, and scallion |
$8.00 |
| Philadelphia Roll Salmon and flying fish egg with cream cheese |
$8.00 |
| Spicy California Roll Crab stick, cucumber, and avocado with spicy sauce |
$7.00 |
| Spicy Tuna Roll Tuna topped with spicy sauce |
$8.00 |
| Spider Roll Crunchy soft-shell crab with avocado and flying fish egg |
$10.00 |
| Tekka Maki Roll Tuna |
$7.00 |
| Tiger Roll Salmon and tuna topped with avocado |
$11.00 |
| Shrimp Tempura Roll Shrimp tempura, avocado, tempura flakes, mayonnaise, and flying fish egg |
$7.00 |
| Governors Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce |
|
| Bangkok Garlic Pepper Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce |
|
| Cashew Onions, white scallions, mushrooms, bell peppers, peapods, pineapples, chili peppers, and roasted cashew nuts tossed in an oyster garlic sauce |
|
| Mongolian Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice |
|
| Kung Pao Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce |
|
| Cantonese Orange Peel Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce |
|
| Thai Curry (Red Or Panang) Coconut-curry, green beans, bamboo, red peppers, and fresh basil |
|
| Sweet And Spicy Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce |
|
| Sesame Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce |
|
| Szechwan Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce |
|
| Ginger Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce |
|
| Spicy Shanghai Wheat noodles with shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce |
|
| Pad Thai Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce |
|
| Basil Chow Fun Wide rice noodles with red and green peppers, bamboo shoots, green beans, mushrooms, onions, bean sprouts, and basil in an oyster sauce |
|
| Kung Pao Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce |
|
| Thai Curry Noodles Cantonese noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce |
|
| Lar Nar Crispy wide rice noodles with sweet soy sauce and Chinese broccoli in a classic Thai brown sauce |
|
| Pad Siew Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce |
|
| Double Pan-Fried Noodles Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce |
|
| Blazing “Fai Mai” Noodles Flat wheat noodles tossed with carrots, red peppers, peapods, and scallions in a fiery Thai brown sauce |
|
| Chap Chae Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce |
|
| Wrinkled Green Beans Wok-tossed and served in a sweet garlic oyster sauce |
$4.95 |
| Stir-Fried Spinach With Garlic Fresh spinach wok-tossed in a garlic oyster sauce |
$4.95 |
| Gai Lan – Chinese Broccoli Wok-tossed in a garlic oyster sauce |
$5.95 |
| Grilled Asparagus Char-grilled, basted with wasabi vinaigrette |
$5.95 |
| Fried Rice Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce |
$7.50 |
| Garlic Edamame Edamame beans tossed in a savory garlic sauce |
$6.95 |
| Pomegranate | |
| Plum | |
| Mango | |
| Orange | |
| Grape | |
| Jack Daniel’s | |
| Raspberry | |
| Vanilla | |
| Jameson | |
| Malaysian Mai Tai Coconut rum blended with tropical juices and topped off with a Myers’s Dark Rum float |
$8.00 |
| Cucumber Cooler Hendricks Gin, Ty Ku Citrus liqueur, ginger syrup, sparkling water, and fresh cucumbers |
$8.00 |
| South Pacific Punch SKYY® Passion Fruit Vodka, banana liqueur, peach liqueur, with cranberry, orange, and pineapple juices |
$7.75 |
| Lights Over Tokyo Southern Comfort, Midori Melon liqueur, coconut rum, and pineapple juice |
$7.75 |
| Blushing Geisha Homemade lemonade, SKYY Raspberry Vodka, and orange liqueur gently tumbled with sparkling water |
$7.75 |
| East Asian Iced Tea Our version of the Long Island, made with our homemade ginger syrup and topped with Midori Melon |
$8.00 |
| Dragon’s Breath Bloody Mary Effen Cucumber Vodka, chili garlic, wasabi, and a loaded bloody mary mix (available mild) |
$7.75 |
| Jade Dragon Bombay Sapphire Gin, Blue Curaçao, orange, and pineapple juices |
$7.75 |
| Rising Sun SKYY® Mango Vodka, Zipang Sparkling Sake, peach purée, and a dash of grenadine |
$9.50 |
| Sake Martin Ty Ku So Ju, a Japanese-style vodka made from barley with Haiku Junmai Sake and fresh cucumber |
$9.00 |
| Wok’n Cosmo SKYY® Citrus Vodka, Cointreau Liqueur, splashes of sweetened lime juice, and cranberry juice |
$9.00 |
| Pama Razz-Tini SKYY® Passion Fruit Vodka, Pama Liqueur, and raspberry puree |
$9.50 |
| Asian Pear Martini Pear vodka, premium sake, homemade ginger syrup, and fresh lime juice |
$9.25 |
| Flirt-Tini Stoli® Vodka, raspberry liqueur, and pineapple juice |
$9.50 |
| Kamikaze Martini Stoli® Vodka, orange liqueur, and sweetened lime juice |
$9.00 |
| Mango Martini SKYY® Mango Vodka, mango purée, orange liqueur, and a splash of orange juice |
$9.00 |
| Wok’ Drop Our twist on a traditional lemon drop martini. Featuring SKYY® Citrus Vodka, homemade lemonade, Cointreau Liqueur, and a Blue Curaçao float |
$9.50 |
| Chocolate Enlightenment SKYY® Vanilla Vodka, Godiva White Chocolate Liqueur, and Dark Créme de Cocoa Liqueur |
$9.50 |
| Gluten Free | |
| Teriyaki Chicken Grilled chicken glazed with a sweet teriyaki sauce and served with wok-tossed vegetables |
$15.95 |
| Grilled Mango Mahi Mahi Grilled Hawaiian mahi mahi topped with a mango Asian salsa served with wok-tossed Chinese broccoli |
$19.95 |
| Miso-Glazed Sea Bass Pan-seared, served with wasabi grilled asparagus and choice of white or brown rice |
$25.95 |
| Blackened Ahi Tuna Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette |
$22.95 |
| Teriyaki Steak Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds |
$25.95 |
| Bangkok Garlic Pepper Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce |
|
| Ginger Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce |
|
| Szechwan Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce |
|
| Basil Fresh basil leaves, onions, and red and green peppers in a Thai brown sauce |
|
| Pad Thai Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce |
|
| Teriyaki Noodles Thin rice noodles with broccoli, red peppers, and carrots in a delicious teriyaki sauce |
|
| Chap Chae Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce |
|
| Sweet And Spicy Rice noodles with broccoli, carrots, onions, red pepper, and mushrooms in a sweet chili sauce |
|
| Stir-Fried Spinach With Garlic Fresh spinach wok-tossed in a garlic oyster sauce |
$4.95 |
| Gai Lan – Chinese Broccoli Wok-tossed in a garlic oyster sauce |
$5.95 |
| Grilled Asparagus Char-grilled, basted with wasabi vinaigrette |
$5.95 |
| Fried Rice Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce |
$7.50 |
| Miso Shiru White soybean broth with tofu, seaweed, and green onions |
$3.50 |
| Seared Peppered Ahi Tuna Salad Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds |
$14.95 |
| Edamame Japanese steamed soybeans (Also available as spicy) |
$4.95 |
| Japanese Garden Salad Assorted field greens tossed with wasabi vinaigrette |
$6.95 |
| Chicken Lettuce Wraps Wok-tossed spiced chicken served with crisp lettuce cups. (Also available with tofu) |
$9.95 |
| Yakitori Beef Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw |
$10.95 |
| Sake Salmon |
$5.00 |
| Kani King crab |
$10.00 |
| Maguro Tuna |
$7.00 |
| Hotategai Scallop |
$7.00 |
| Hamachi Yellowtail |
$7.00 |
| Unagi Eel |
$6.00 |
| Ebi Shrimp |
$5.00 |
| Ikura Salmon roe |
$6.00 |
| Tai Red snapper |
$7.00 |
| Tobiko Flying fish egg |
$6.00 |
| Ika Squid |
$5.00 |
| Tako Octopus |
$5.00 |
| Smoked Salmon | $6.00 |
| Toro Fatty tuna |
|
| Matsu Chef’s choice (15 pc.) Available as nigiri or sashimi |
$32.00 |
| Ume Chef’s choice (10 pc.) Available as nigiri or sashimi |
$22.00 |
| White Tuna Tatake Seared, sesame-crusted white tuna with ginger dressing |
$13.00 |
| Avocado Roll Fresh sliced avocado |
$5.00 |
| Crazy Roll Tuna, yellowtail, salmon, cucumber, avocado, and with spicy sauce |
$10.00 |
| Fantasy Roll Tuna, red snapper, Sriracha sauce, and scallion |
$8.00 |
| Fruit Ninja A tropical fruit dessert roll, with banana, mango, coconut, and mint, drizzled with a mango anglaise sauce |
$6.00 |
| Kappa Maki Roll Cucumber |
$5.00 |
| Kiss Roll Tuna, yellowtail, asparagus, avocado, and scallions |
$11.00 |
| Mexican Roll Tuna, white tuna, avocado, jalapeño, cilantro, and spicy sauce |
$13.00 |
| Negihamachi Roll Yellowtail, salmon, and scallion |
$8.00 |
| Philadelphia Roll Salmon and egg with cream cheese |
$8.00 |
| Spicy Tuna Roll Tuna topped with spicy sauce |
$8.00 |
| Tekka Maki Roll Tuna |
$7.00 |
| Tiger Roll Salmon and tuna topped with avocado |
$11.00 |
| Pepsi | $2.50 |
| Diet Pepsi | $2.50 |
| Sierra Mist | $2.50 |
| Root Beer | $2.50 |
| Orange Soda | $2.50 |
| Brewed Iced Tea | $2.50 |
| Homemade Flavored Iced Tea Strawberry, Raspberry, Peach or Mango |
$3.00 |
| Lemonade Strawberry, Raspberry, Peach or Mango |
$3.00 |
| Homemade Ginger Ale | $3.50 |
| Thai Iced Tea | $3.50 |
| Thai Iced Coffee | $3.50 |
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Photo Gallery
Reviews
Rachel Goat
The food was great. Dumplings were soft and flavorful, green beans were crunchy. Even though the food was good I think it’s overpriced. Compared to other Asian spots in the area this place is over the average prices for the food. That being said, if you’re not concerned about money and want a nice night out would highly recommend this place. I personally won’t be adding this to my list of regular places, I feel there’s better bang for your buck in the area, but might revisit for an occasion.
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鏡音馨（JUMPouk）
Is really average food
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Boba Bobic
It is very close to my house and this place was on my bucket list.
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Meg O
Great sushi, lots of different and unique options. Yum yum, St. Charles, and Papa’s Choice were my favorites of the evening. Service was a little slow, but not terrible by any means.
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Laughterz TX
Service was wonderful, waitress was new and did a fantastic job.
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George Kaldas
Had high hopes for this place but was disappointed. The sushi was ok so was their fried rice, don’t bother with anything else. Service was good but very slow (food took aost 40 minutes)
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F&I
This one was near our hotel and good thing we stopped by. Ordered some sushi, rice dish, lettuce wrap and noodles. All of the dishes didn’t disappoint. The service was okay. If you are in the area, check this place out. Love trying these independent places when we travel vs. restaurant chains.
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Tracey Johnson
Nice place to eat dinner. The calamari was the bomb with a flare, spinach and vegetables. Sushi was great. Waiter was awesome. Prices were fine.
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Rae Lacey
Food was not good. Okay at best. Over sauced basically everything. The waitress was super slow and usuallyits not their fault, but she even took a long time to bring drinks! The place was nearly empty, and we still barely saw her. Wasn’t worth the $100+ tab
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Cirena Evenson
Outdoor patio was quite nice, and the price, though high, was worth it
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