Terra Vino Italian Kitchen & Wine Bar is a contemporary scratch Italian kitchen featuring a creative line-up of delectable antipasti dishes, hand-made pasta, and traditional artisanal pizzas, alongside handcrafted cocktails. The menu also includes an impressive collection of wines, and wine flights. Offering lunch, dinner and brunch every Saturday and Sunday.
Based on 298 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2520 Research Forest Dr #500, The Woodlands, TX 77381
Phone: (281) 323-4533
Social Profile: 
Hours
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
carlos velasco
Came for brunch for the first time. Everything was fantastic. We had the French toast and the croque-madame and the passion fruit Collins. Everything was perfect, even the server brought a rosemary infused syrup with the French toast that tasted amazing. 100% recommended.
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Teresa Estefania Ibuado
I used to live in Italy and was really missing a good Italian pasta. This is the first place that I can something close enough to that home Italian flavor. Our sever Claire was great, she walked us through the dishes and made sure we had a pleasant experience.
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lexie
Staff was super nice, our waitress was very sweet and attentive. We went there for Mother’s day and out of the 5 meals only the pizza was bad. We also did have reservations and still had to wait a bit as they set up a table for us (it honestly seemed like they weren’t prepared for our party) and when seated it seemed to be a four person table with a chair pulled up to the end (no other tables had chairs at the end besides ours). Besides that though it was a great night, problem was really the pizza because it was honestly inedible.
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Marat Nizberg
Came here twice in 3 days. Friday lunch was phenomenal. So we came back for Sunday Brunch. Brunch had a few misses. Eggs dishes were good but our friends Seafood Pasta was not too good. The Tiramisu was the worst we ever had. It had a terrible after taste. Service was excellent
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Charles Posey
The food and service were superb. The waiter kept us laughing and the food will definitely bring us back. I had the Avanti chicken. Very lemony, but delicious. My brother had the branzino and said it was amazing.
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Jeff Petrone
Service is always excellent. Food is flavorful and they have some unique menu items. We had the pesto rigatoni and burrata (note the burrata is cooked and does not pull apart) which i added chicken to and the braised beef. The calamari appetizer was very good. The wine flights are a good value. It’s not going to be a cheap night out but if you’re looking for a memorable Italian meal it will definitely fulfill your needs!
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Aaron Houston
This was a very nice experience. I had the beef carpaccio for an appetizer and the lamb shank for the dinner. I will definitely return soon. Pleasant atmosphere and friendly service. I was met the one of owners, Enrique. He was quite accommodating as well. Stop by and enjoy a meal in the Woodlands.
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Andrea Patino
I love this restaurant. The food is amazing and the drinks are really good. My husband and I went for date night and we had a good time. We started with some cocktails. The cucumber martini is very good. I’m not big on martini but the cucumber one was not too strong and very refreshing. The aperol margarita was also very good.
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John C
Great place for brunch with dinner options available upon request. Our server was very attentive and quick but not rushed. Mimosa and bloody mary was on point (make sure you mix that bloody Mary up if you don’t want a kick of spice ️). Great Charcuterie board with fresh crostini and great cheeses – fontina and truffle cheese = nuf said . Frittata Florentine was a great brunch choice but the star of our table was my Bucatini Fra Diavolo – pic don’t give it justice as the amount of seafood they were able to cram in this serving was INSANE (6 clams, 5 mussels, 4 large shrimp, and a bunch of octopus tentacle slices both thick and tips – you bet Ya I counted ) with all that and pasta swimming in lobster broth sauce .. OH EM Gee ! can’t wait to try other things when we return.
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Beth Ferreira
My first time at Avanti the Woodlands. Our Ladies lunch group met there and for many it was the first time. My first impression was the ambiance; a little industrial and I loved it! There is a specific lunch menu which is limited but then learned I could order off the regular dinner menu. The craft cocktails and wine list is spectacular. Zach, our server was truly spectacular we even had a visit from the restaurant manager. I ordered the chicken parmesan panini and while there were very good flavors, I’ve had better. That doesn’t mean it’s bad that just means my experience was different. I do look forward to going back and eating my way through the menu. Happy hour looks like a bunch of fun.
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