Michael’s New York Menu – New York, NY

Type : Fine dining restaurant

Location : New York, NY

Stylish, art-adorned Californian eatery frequented by high-profile media personalities. Based on 279 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Michael's New York 10019

Address:
24 W 55th St, New York, NY 10019

Phone: (212) 767-0555

Website:

Social Profile:

Menu

BREAKFAST
Michael’s California Omelet, Mushroom, Tomatoes, Onion, Bacon, Avocado & Sour Cream $26.00
Two Eggs Any Style, Fingerling Potatoes, Toast $20.00
Avocado Toast, Poached Eggs, Tomato Salad $25.00
Egg White Omelet, Asparagus, Spinach, Peppers, Cheddar Cheese $25.00
House Cured Gravlax & Bagel, Cream Cheese, Red Onion, Capers $26.00
Eggs Benedict, Smoked Ham, Gravlax $28.00
Spinach, Hollandaise Sauce, Bay’s English Muffin $28.00
Blueberry Pancakes, Vermont Maple Syrup $24.00
Brioche French Toast, Vermont Maple Syrup $24.00
Irish Steel Cut Oatmeal, Banana, Berries, Brown Sugar $26.00
Granola & Pumpkin Seeds, Berries, Greek Yogurt $24.00
Seasonal Berries $20.00
Fruit Salad $20.00
Greek Yogurt $14.00
Applewood Smoked Bacon Grilled $14.00
Applewood Smoked Bacon Baked $14.00
Turkey Bacon $14.00
Aidell’s Chicken & Apple Sausage $14.00
Smoked Ham $14.00
Avocado $9.00
Brioche $6.00
Seven Grains $6.00
Bagel $6.00
Bay’s English Muffin $6.00
LUNCH & DINNER
Yellowfin Tuna Tartare
Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing
$26.00
Gravlax
Crème Fraiche, Herbs, Brioche Toast
$26.00
Mushroom Bisque Chive $18.00
Market Green Salad
Dijon Mustard Vinaigrette
$18.00
Kale Caesar Salad
Fennel, Pistachio, Parmesan Breadcrumbs
$20.00
Maple Glazed Butternut Squash, Pepitas, Pomegranates, Micro Greens, Creamy Lemon Dressing $22.00
Korean BBQ SteakLettuce Wrap
Avocado, Sour Cream, Pickled Vegetables, Cilantro (3)
$24.00
Cobb Salad
Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette
$34.00
Niçoise Salad
Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette
$34.00
Margherita Pizza
Marinara, Mozzarella, Basil
$22.00
Mushroom Pizza
Fontina, Vidalia onion, Thyme
$24.00
Iberico Salami Pizza
Marinara, Mozzarella, Calabrian Chili, Arugula
$26.00
Chap Chae Sweet Potato Noodle
Market Vegetables, Tamari Vinaigrette
$38.00
Organic King Salmon
Fennel Beurre Blanc
$42.00
Grilled Branzino
Caper Berries Salsa Verde, Charred Lemon
$38.00
Roasted Free Range Chicken
Spinach, Tarragon Jus
$36.00
Prime Filet Mignon
8 Ounces, Peppercorn Sauce
$55.00
Cauliflower Florets, Calabria Chili, Pecorino Aioli, Breadcrumbs $16.00
Haricot Verts, Pine Nuts, Parsley & Parmesan Sauce $16.00
Mushroom Stir Fry, Scallion $16.00
Crispy Brussels Sprouts, Saba, Pomegranates, Pistachio $16.00
Potato Puree $16.00
Frites $16.00
DESSERT
Murray’s Cheeses
Daily Selections of three
$18.00
Banana Crème Brûlée $14.00
Gluten-Free Chocolate Cake, Whipped Cream $14.00
Michael’s Chocolate Chip & Oat Meal Cookies $12.00
Ice Cream
Sorbet
Seasonal Fruits $20.00
Berries $20.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Sree Sreenivasan
Classic NY power breakfast! Went on Juneteenth holiday, so it was easy to get into and to enjoy. First class food and service at business class prices.

… more

Pd
I had the perfect dinner here for Valentine’s Day! Great food, atmosphere and staff all around. Appetizers to dessert was all delicious. I am not even a fan of Kale but even their Kale Caesar Salad was so tasty; I finished it.

… more

Bob Brennaman(REALTOR)
I went in there for lunch. Great burger, it was a ground up ribeye steak.

… more

Mohamed Badawy
The food was genuine Mediterranean. It was fresh and delicious. The service was very fast and staff were so friendly. Ambience and decor were great. Definitely recommended!

… more

David Mattera
Came here on a whim because I saw that they had a breakfast that lined up with my schedule. Was able to have a nice breakfast here early in the morning and the service was impeccable. I’m anxious to try them out for a meal later on in the day maybe dinner or lunch.

… more

Tim Ward
A very elegant and sophisticated venue… I went for breakfast on my own and enjoyed watching friends, business meetings, locals… but above all, served a very good eggs benedict!! I found the prices slightly shocking… but that’s because I’m a brit who lives on a farm in the middle of nowhere, and not used to the prices in a big city.

… more

Susan Prairie
We had lunch at Michael’s and took advantage of the Restaurant Week offerings. We had a 1:30 reservation which we were late for as it seemed like it took forever to get into the city on Friday. We called to let them know we would be late and were treated graciously and thanked for the call. The decor is bright and fresh. We were seated at a nice table that afforded us to view the entire restaurant, including the celeb guests that are reported to often visit. Unfortunately, we didn’t see anyone but such is the case on a Friday afternoon mid-summer. Our waiter was very helpful in selecting our wine. He recommended a marvelous Torrebruna Brunello which I loved. My dining companion selected the Whispering Angel Rose. We both decided upon the Summer Chopped Salad with Pistachio and Thai Vinaigrette. There was an abundance of flavors in this salad that we both described as “fresh”. Roasted corn, plums, watercress, mint, cilantro all contribute to this incredible salad. At the recommendation of our waiter we both ordered the grilled barramundi sea bass. The salsa verde was delicious. We both enjoyed our meal tremendously and thought that we were satisfied without feeling too full. We opted to try the dessert as we spied a neighboring table order a yummy looking strawberry and meringue parfait. They also offered homemade gelato which was spectacular (we tried the pistachio). We hadn’t realized that the restaurant closed between lunch and dinner until we left. One reason we didn’t know was the friendly staff did not rush us at all. Wonderful experience!

… more

Steve Millington
Best restaurant in NYC! My place. Incredible new menu. I love what I do!

… more

Dario Orta
So I came here with high expectations for a client dinner. From the beginning it took over an hour to begin our food order. So definitely don’t come here if you’re starving and want a quick turnaround. For drinks I ordered a sidecar and it was made beautifully. Ordered 5 by the end of the night. The steak was a bit underwhelming and fries plain. The shishito peppers on the other hand was coated in a delicious sauce that I’m still thinking about today.

… more

Stephen Appelbee
We were there for a private function, so I can’t speak for the main restaurant, but the food was great and the service charming and unobtrusive. Michael himself was a genial host and with Bette Middler and family eating out there, the joint is clearly well thought of. The arty vibe was well pitched. Recommended.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions