La Brasserie Bistro & Bar Menu – La Quinta, CA

Type : French restaurant

Location : La Quinta, CA

Brasserie [bras-uh-ree], the French term for a brewery, refers to an unpretentious restaurant that serves drinks and classic Parisian bistro food. La Brasserie Bistro & Bar is an authentic French bistro that juxtaposes sophistication, charm, and casualness with a high-energy environment.

Sizable, sophisticated French bistro with a patio serving traditional fare, unique cocktails & wine. Based on 180 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Brasserie Bistro & Bar 92253

Address:
78477 CA-111, La Quinta, CA 92253

Phone: (760) 771-4400

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner
Caviar Oeufs Mimosa
4 Caviar Deviled Eggs
$20.00
Escargot De Bourgogne
½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
$18.00
Charcuterie & Cheese Board
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
$26.00
Tarte Flambee Alsacienne
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
$18.00
Four Oysters Rockefeller
Spinach/Pernod Sauce/Bacon Crumble
$18.00
Bacon Wrapped Local Royal Medjool Dates
Blue Cheese & Almond Fondue
$16.00
French Onion Soup Gratinée
Classic Beef Broth/Cave Aged Gruyère Cheese
$13.00
Chilled Vichyssoise Cream Soup
Truffle Oil/Croutons/Chives
$13.00
Fresh Summer Salad
Watermelon/Tuscan melon/Peach/Strawberry/Spanish Marcona Almonds/Goat Cheese/Mint-Honey Emulsion
$16.00
Roasted Baby Beet & Humboldt Fog
Lemon-Truffle Vinaigrette
$14.00
Heirloom Tomato & Feta Cheese Mediterranean Salad
Arugula/Red Onion/Cucumber/Olives/Balsamic Dressing
$14.00
Boston Butter Lettuce
Espelette Croutons/Tomatoes/Dijon Vinaigrette
$13.00
Prime Steak Tartare
Ground to Order (Raw)/Toast Points | Add an Egg Yolk $1.50
$16.00
Grilled Marinated Spanish Octopus & Chorizo
Roasted Mediterranean Vegetables/Arugula & Truffle Oil/Red Bell Pepper Coulis
$17.00
Crater Lake Vodka & Citrus Gravlax
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
$16.00
Hearts Of Romaine Caesar Salad, Sautéed Wild Gulf Shrimp
Classic Caesar Dressing/Anchovy/Parmesan Crumbles
$20.00
Moules Marinière & Brasserie Fries
P.E.I. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
$37.00
Pan Seared Fresh Tasmanian Ocean Trout Almondine
Pomme Anna/Sautéed Haricot Vert/Almond & Caper Brown Butter
$38.00
Traditional Spanish Paella
Saffron Bomba Rice/Chicken/Chorizo/Shrimp/Scallops/Stripped Bass & Mussels
$40.00
Veal Loin Wiener Schnitzel
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace | Add a Fried Egg $1.50
$36.00
Honey Brined All-Natural Pork Chop
Mashed Potatoes/Sautéed Broccolini/Coachella Medjool Date Chutney
$36.00
Bistro Organic Mary’s Chicken Breast
Brasserie Fries/Boston Butter Lettuce/Chicken-Thyme Au Jus
$35.00
Crispy Half Roasted Maple Leaf Duck A L’Orange
Lyonnaise Potatoes/Sautéed Broccolini/Orange Gastrique
$48.00
Herb Marinated Grilled New Zealand Lamb Chops
Pomme Anna/Roasted Mediterranean Vegetables/Lamb Au Jus/Mint Chimichurri
$49.00
Grilled Prime Bavette Steak Frites Au Poivre
“The Butcher’s Cut”/Brasserie Fries/Sautéed Haricot Vert/Cognac Peppercorn Sauce
$42.00
Grilled Prime New York Steak Maitre D’
Lyonnaise Potatoes/Sautéed Broccolini/Marchand de Vin Butter
$46.00
Prime Steak Tartare
Ground to Order, Served Raw/Brasserie Fries/Toast Points | Add an Egg Yolk $1.50
$36.00
Mashed Potatoes $10.00
Haricot Vert $10.00
Lyonnaise Potatoes $10.00
Broccolini $10.00
Brasserie Fries $10.00
Mediterranean Vegetables $10.00
Saffron Bomba Rice $10.00
Desserts
Warm Pear Tart With Almond Cream
Salted Caramel Ice Cream
$14.00
Valrhona Chocolate Lava Cake
Hazelnut Ice Cream
$14.00
Classic Banana Split
Vanilla, Chocolate, Strawberry Ice Cream/Almonds
$14.00
French Vanilla Creme Brulee $14.00
Traditional Cafe Liegeois
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
$14.00
Profiterole Au Chocolat
Vanilla Ice Cream/Homemade Chocolate Sauce
$14.00
Trio Of Ice Cream Or Sorbet
Ask your server for our selection
$12.00
Artisanal Cheese Platter
Ashurst Family Honeycomb
$22.00
Sorbet Alsacien
Pear Sorbet topped with Pear Williams Brandy
$16.00
Sorbet Normand
Green Apple Sorbet topped with Calvados Brandy
$16.00
Sorbet Lyonnais
Raspberry Sorbet topped with Wild Raspberry Brandy
$16.00
Sorbet Colonel
Lemon Sorbet topped with Grey Goose Citron Vodka
$16.00
Brandy Alexander Martini
French Cognac, Crème De Cacao & Cream
$16.00
Espressotini
Kahlua, Baileys & Espresso
$16.00
Bar & Happy Hour
Oeufs Mimosa
4 Deviled Eggs
$10.00
Chopped Iceberg Wedge, Roquefort Dressing $11.00
Heirloom Tomato & Feta Cheese Salad
Red Onion/Cucumber/Olives/Balsamic Dressing
$12.00
Mini Seafood Platter
2 Shrimp/2 Pacific/2 Atlantic Oysters/Chilled Mussels
$24.00
Four Oyster Rockefeller
Spinach/Pernod Sauce/Parmesan-Bacon Crumble
$16.00
Sautéed Shrimp & Chorizo Basquaise
Mediterranean Vegetables/Arugula/Red Pepper Coulis
$18.00
Tarte FlambeeAlsacienne
Fromage Blanc/Caramelized Onions/Applewood Bacon/Gruyere Cheese
$16.00
1/2 Dz Escargot De Bourgogne
Baked in Parsley-Garlic Butter/Sliced Baguette
$16.00
Assorted Charcuterie & Cheese Board
Dry, Cured & Aged Meat/Artisanal Cheese/Deviled Egg/Celeriac/Citrus Honeycomb
$24.00
Bacon Wrapped Local Royal Medjool Dates
Blue Cheese & Almond Fondue
$14.00
Salmon Gravlax, Horseradish Cream
Toasted Brioche/Capers/Red Onions/Dill
$14.00
Steamed P.E.I. Mussels Mariniére $16.00
Brasserie Truffle Fries $10.00
Grilled NZ Lamb Chops & Mint Chimichurri
Pomme Anna/Mediterranean Vegetables/Lamb Au Jus
$32.00
Brandt Farm Beef Burger & Truffle Fries
Gruyere Cheese/Caramelized Onion/Bacon
$28.00
Grilled Prime 6oz Bistro Steak Frites & Salad
Prime Bavette, “The Butcher’s Cut”
$32.00
Fruits De Mer
Pacific Oyster $4.00
Atlantic Oyster $4.00
Wild Gulf Shrimp $5.00
Bistro Seafood Platter
4 Pacific & 4 Atlantic Oysters/4 Shrimp & Chilled Mussels
$52.00
Beer
Kronenbourg 1664, France
Flowery hops, citrus fruits, spicy & honey touched
$9.00
Hofbräu Original, Munchen
Full-bodied, not too robust. Superbly well balanced
$8.00
Blanche De Chambly, Canada
White ale, wheat, and subtle spices blanketed in citrus
$8.00
Weihenstephaner Hefeweissbier
Bavarian style wheat beer, naturally cloudy and light gold
$9.00
Duvel The Original, Strong Blond, Belgium
Beautiful balance of citrus with a hint of spiciness
$14.00
Kronengourg 1664 Blanc, France
Aromas of lemon with nuances of coriander & clove
$9.00
Chimay Premiere Red, Belgium
Classic brew, coppery color, apricot aroma
$28.00
Lost Coast Downtown Brown, CA
Smooth, full-bodied ale, lightly hopped & roasted malts
$8.00
Abita Amber Lager, New Orleans, LA
Smooth malty profile with a slightly caramel finish
$8.00
Lost Coast Indica IPA, Eureka, CA
Unfiltered beer radically hopped for intense aroma
$8.00
North Coast Foggy Day IPA, CA
Unfiltered and Heavy Doses of Citrus-Forward Hops
$9.00
Bitburger Drive, Germany (0.0%)
Alcohol-free malt beverage
$9.00
Wine
Lafalise-Froissard, Champagne Grand Cru Extra Brut, France $138.00
Gimonnet-Gonet, Champagne Grand Cru Rose, France $110.00
Hubert Meyer, Crémant D’Alsace Brut, France $13.00
Hubert Meyer, Crémant D’Alsace Brut Rosé, France $14.00
Domaine Chandon, Brut, Napa Valley, California (Split) $16.00
Jardin D’Edouard, Muscadet Sevre & Maine, France $12.00
Hubert Meyer, Riesling, Alsace, France $12.00
Château Saint Pierre, Rosé, Côtes De Provence, France $12.00
Château Vannière, Rosé, Bandol, France 2021 $73.00
Château Pierre Bise, Savenieres, Chenin Blanc, Loire, France 2019 $76.00
Domaine Pierre Riffault, Sancerre, France $18.00
Domaine La Raimbauderie, Cuvee Coteline, Sancerre, France 2019 $105.00
Grgich Hills Estate, Fumé Blanc, Napa Valley, California $15.00
Serenessema, Pinot Grigio, Delle Venezie, Italy $12.00
Winzenberg Grand Cru, Pinot Gris, Alsace, France 2019 $68.00
Domaine Haut De Mourier, Languedoc, France $12.00
Manoir Du Capucin, Macon Solutré-Pouilly, Burgundy $14.00
Palmer-Stone, Santa Maria Valley, California $14.00
Domaine De La Meulière, Chablis 1er Cru, Burgundy, France 2020 $88.00
Rombauer Vineyards, Carneros, California 2021 $98.00
Phillippe Bouzereau, Meursault, Burgundy, France 2019 $130.00
Domaine Lamy-Pillot, Chassagne Montrachet 1er Cru, France 2018 $195.00
Domaine Clair, Puligny-Montrachet 1er Cru La Garenne 2018 $210.00
Château Bladinieres, Malbec, Cahors, France $13.00
Domaine De Rabussas, Côtes Du Rhône Villages, France $12.00
Domaine Leduc Frouhin, Cabernet Franc, Anjou, Loire, France $51.00
Yohan Lardy, Beaujolais Cru Fleurie, France 2019 $67.00
Vignobles Latour, Gigondas, Rhône Blend, France 2018 $91.00
Domaine Galevan, Châteauneuf-Du-Pape, France 2019 $110.00
Château De Montlys, Côte Rôtie, Syrah, France 2019 $137.00
Plungerhead, Old Vine Zinfandel, Lodi, California $12.00
Château Macquin, Saint-Émilion, Bordeaux, France $14.00
Château La Croix Bellevue, Lalande De Pomerol, Bordeaux 2016 $81.00
Château De La Cour, Saint-Émilion Grand Cru, Bordeaux 2019 $91.00
Clos De La Vieille Eglise, Pomerol, Bordeaux 2017 $210.00
Grgich Hills Estate, Napa Valley, California 2018 $105.00
Coeur De Terre, Willamette Valley, Oregon $15.00
Sylvain Bzikot, Burgundy, France $18.00
Soliste, Narcisse, Sonoma Coast, California 2017 $94.00
Bouzereau, Auxey-Duresses 1er Cru, Burgundy, France 2018 $110.00
François Leclerc, Gevrey Chambertin, Burgundy, France 2020 $130.00
Domaine Georges Glantenay, Volnay 1er Cru, Burgundy 2017 $162.00
René Leclerc, Gevrey Chambertin 1er Cru, Burgundy, France 2016 $214.00
Domaine Haut De Mourier, Languedoc, France $12.00
Château De La Croix, Cru Bourgeois Médoc, France $14.00
Lurton Vineyards, Cabernet Sauvignon, Sonoma County 2017 $19.00
Château Saint Michelle, Canoe Ridge Estate, Washington 2016 $84.00
Château La Fleur Haut Bages Libéral Pauillac, France 2016 $114.00
Petite Tour De Bessan, Margaux, France 2016 $125.00
Chateau Durfort Vivens, Grand Cru Classé Margaux, France 2015 $235.00
Grgich Hills Estate, Library Selection, Napa Valley 2011 $230.00
Cocktails
Classic French 75
Bombay Gin, Squeeze of Fresh Lemon, Simple Syrup, Topped With Cremant D’Alsace Brut
$15.00
Grand Paris Manhattan
Makers Mark Bourbon, Grand Marnier, Sweet Vermouth, Orange Juice, Angostura Bitters
$15.00
Pear Blush Martini
Grey Goose “La Poire” Vodka, Cranberry, Lime Juice, Topped with Cremant D’Alsace
$15.00
Mango Margarita
Jose Cuervo Silver, Mango Puree, Grand Marnier, Sweet & Sour, Tajin Rim
$15.00
Boulevardier
Knob Creek Bourbon, Sweet Vermouth, Campari, Orange Peel, On The Rocks
$15.00
Blueberry Lemon Drop
La French Vodka, Blueberry Syrup, Fresh Lemon Juice, Simple Syrup
$15.00
Classic Aperol Spritz
Aperol, Cremant D’Alsace, Splash of Soda Water, Orange Slice
$15.00
Cucumber & Mint Breeze
Hendrick’s Gin, Fresh Cucumber & Mint, Lillet Blanc, Splash of Tonic
$15.00
La Vie En Rose
Absolut Grapefruit Vodka, Elderflower Liqueur, Grapefruit Juice topped with Crémant D’Alsace Rosé
$15.00
Blood Orange Cosmo
Effen Blood Orange Vodka, Orange Juice, Blood Orange Liqueur, Splash of Cranberry
$15.00

… View more

Menu Photos

Photo Gallery

Reviews

Denise Dunaway
I forgot to take pics of the butter lettuce salad and the French onion soup, but both were AMAZING. The ambience was great. Wine was awesome and we lucked out with a Sunday deal of half price a bottle. Go there!

… more

Andreas Majewski
A delightful surprise in the desert- a good French restaurant. Ambiance and service were top rate. The Lyonnaise salad was the hit for us. Mussels and frites were good, as expected. The wine menu wasn’t marked up outrageously. Will go again!

… more

Jan Block
Very nice restaurant and very busy on a Sunday. Half price wine night and we ate in the bar for all night HH. We had the steak/frites and butternut squash ravioli and a wedge salad. Everything was delicious and well prepared. We had the profiteroles for dessert.

… more

Tyler S
Probably one of the best restaurants of the desert. Consistent, deliciously, classic inspired French cuisine. The menu doesn’t change much but they have everything you will want.

… more

Cody TheCreative
WOW This place in world class. I ate here last night and was totally blown away by everything I had – the octopus starter, the muscles, and the affogato style dessert. Even the espresso was great, but the octopus was hands down the best I’ve ever had anywhere in the world!

… more

Ken Privett
A great bistro and bar in La Quinta. Excellent service. Beautiful dining room. Great inside or out. Great French wine list. But best of all, great food. My friends and I started out with the Deviled Eggs, topped with Caviar and Bacon Wrapped Dates. Phenomenal. One friend and I had the French Onion Soup and a Chopped Salad. Excellent and, surprisingly, very filling. My other friend had the French Onion Soup and the Happy Hour Mussels. Excellent also. The French Onion Soup was heaven. Absolutely one of the best ones I’ve ever had.

… more

Mark P
Great food and service!

… more

Josh Travitzky
Absolutely as amazing as we remember. We had a gift certificate and were able to make happy hour. We both had been craving the pear martini since we were there last almost 2 years ago. My wife had a glass of wine that was really good. Cant remember the name though. We started with the mushroom and toasted goat cheese salad and the daily soup which was chestnut. I didn’t even know that was a thing! It was close to a butternut squash soup but you could definitely taste the chestnut. Next we shared the main entree size steal and fries, steak cooked medium followed by the pear tart for dessert. Everything from the vibe and ambiance, to the food was amazing. Server could have been a little more attentive, but I’m honestly splitting hairs at this point. She was great, she just got swamped at happy hour. This was a 10/10.

… more

David Sears
First time here, and the service and food were outstanding. Great place for a nice meal and outside dining.

… more

jim miller
it’s better than the other French places in the valley, but it’s definitely aimed at those who haven’t spent any time in France. We ordered steak tartare and had to send it back to make sure all the right ingredients were included.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions