Coyne’s Restaurant & Bar Menu – Eagle, ID

Type : Restaurant

Location : Eagle, ID

Spacious, easygoing locale offering premium steaks & gourmet dishes, plus wine & cocktails. Based on 646 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Coyne's Restaurant & Bar 83616

Address:
676 E Riverside Dr, Eagle, ID 83616

Phone: (208) 609-5550

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

STARTERS
Caprese Toast
Burrata cheese, arugula, basil, fire roasted cherry tomatoes, mushroom duxelles crostini and balsamic reduction
$15.00
Guacamole
Jalapeno, yellow onion, cilantro and lime with fried sea salt potato scoops
$12.00
Flautas Poblano
Rotisserie chicken, Oaxaca cheese, fried flour tortillas, poblano crema, scallions and cilantro
$10.00
Pork Shank Wings
Spicy gochujang barbecue sauce, pork shank wings, sesame seeds and green onions
$18.00
Adobo Shrimp Tacos
Adobo marinated shrimp, grilled pineapple, pickled red onion, Cotija cheese, adobo sauce, cilantro-jalapeño crema, and cilantro on corn tortillas
$17.00
Beer-Battered Fish Tacos
Beer-battered cod, shredded cabbage, pico de gallo, Cotija cheese, cilantro, chipotle aioli and aji verde sauce on
flour tortillas
$16.00
Gochujang Steak Tacos
Gochujang marinated American wagyu, red cabbage, peppadew peppers, carrots, cilantro, green onion, Cotija cheese and sriracha aioli
$18.00
Soup Du Jour
Cilantro-Chicken and rice
$6.00
Gluten Free Bun $2.00
BURGERS & SANDWICHES
Coyne’s Cheeseburger
8 oz. American wagyu beef patty, white cheddar, iceberg and tomato with horseradish aioli on a brioche bun, garnished with red onion and pickle
$15.00
Coyne’s Steak Sandwich
Gochujang marinated sliced wagyu, white cheddar, grilled green and red bell peppers, sliced jalapeño, red onion, mayonnaise and sweet chili garlic sauce on a French hoagie roll
$19.00
Falafel Sandwich
Lentil falafel, roasted tomatoes, roasted cauliflower, arugula, aji verde sauce and toasted naan bread ^vegetarian
$15.00
Fig & Duxelles Burger
8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam and arugula on a brioche bun
$16.00
Pesto Chicken Sandwich
Pistachio pesto, mozzarella, roasted tomatoes, arugula and avocado aioli on rosemary focaccia
$16.00
Smoked Brisket Sandwich
Smoked brisket, bourbon barbecue sauce and coleslaw on a French hoagie roll
$19.00
ENTREE SALADS
Beet & Chèvre Salad
Roasted red & yellow beets, crispy panko goat cheese chèvre, avocado, pistachios, arugula, olive oil and lemon
$13.00
Brussels & Kale Caesar
Shaved brussels sprouts, baby kale, Caesar dressing, cashews, croutons and Parmesan
$12.00
Butter Leaf Wedge
Butter lettuce, blue cheese dressing, honey cured bacon, blue cheese crumbles, heirloom tomatoes and chives
$13.00
Chicken Curry Chop
Butter lettuce, creamy yellow curry dressing, curried chicken, snap peas, green apple, cashews and crispy rice noodles
$18.00
Coyne’s Salad
Mixed greens, pomegranate vinaigrette, feta cheese, carrots and pistachios
$9.00
Grapefruit Avocado Shrimp Salad
Grilled shrimp, arugula, avocado, grapefruit, red onion, fennel, cashews, shaved Parmesan and grapefruit vinaigrette
$20.00
Wagyu Taco Salad
Sliced beef, red onion, grape tomato, avocado, tortilla strips, cilantro vinaigrette and Cotija cheese in a crisp flour tortilla shell
$19.00
HOUSE SPECIALTIES
Butler’s Steak Risotto
Charbroiled Wagyu flat iron, sliced over mushroom duxelles risotto, lemon- garlic grilled asparagus and tabasco gastrique
$34.00
Cauliflower Masala
Cauliflower, tikka masala curry, steamed white rice, cilantro, green onions and sliced pita bread
$18.00
Chicken & Waffles
Buttermilk & Birdseye chile breaded chicken breast served over a waffle with sage butter and honey
$17.00
Coconut Ginger Pappardelle
Grilled chicken breast, freshly made pappardelle pasta, rich coconut- chile sauce, green onions, ginger, snap peas, toasted coconut
$23.00
Short Rib Ragu
Braised short rib ragu, pappardelle pasta, Parmesan cheese and basil
$28.00
Spasta Pesto
Mixed fresh seasonal vegetables sautéed in pistachio pesto with a hint of fresh tomato sauce served in a nest of roasted spaghetti squash ^vegan
$17.00
Kids
Kids Chicken $12.00
SEAFOOD
Citrus Salmon
Toasted farro medley, citrus beurre blanc, heirloom tomato-orange salad
$25.00
Fish & Chips – Dinner
Beer battered cod, caper seasoned thin-cut fries and dill tartar
$24.00
Fish & Chips – Lunch
Beer battered cod, caper seasoned thin-cut fries and dill tartar
$20.00
Poke Bowl
Sesame-soy and chile marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, tobiko and sriracha aioli
$21.00
Sides/A la Carte
$ Asparagus $7.00
$ Coleslaw $5.00
$ Fruit $6.00
$ Gf Bun $2.00
$ Mashed Potatoes $6.00
$ Seasonal Vegetables $7.00
$ Side Salad $7.00
$Mushroom Risotto $7.00
Desserts
Brown Butter Pound Cake
Bourbon-salted caramel, candied bacon
$12.00
Cheesecake
Huckleberry
$10.00
Churro Waffle
Tempura Belgian chocolate chip waffle tossed in cinnamon sugar, topped with vanilla ice cream, caramel, & chocolate
$11.00
GF Flourless Chocolate Torte
Espresso ganache, berry coulis, creme anglaise
$10.00
Vanilla Ice Cream $6.00

… View more

Photo Gallery

Reviews

Jeff Harris
We had a great experience here. Our server, Alexandra, took great care of us, and the food was cooked perfectly, and seasoned beautifully. We both had the 8 Oz. Tenderloin steak with Rosemary Mashed Potatoes and Green Beans. The Lettuce Wraps were excellent as well. Looking forward to returning and enjoying a few more margaritas also.

… more

Andrew Lunt
Coyne’s is an excellent restaurant with delicious food and a fun and inviting atmosphere during all seasons. We’ve eaten outside in the winter and there’s plenty of seating, heaters and a roaring fire. The outside is also shaded during the hot summer months. The menu has an excellent variety with plenty of delicious food for all tastes. The service is friendly, plenty of parking an upscale atmosphere both inside and out. The location near the State st and the Greenbelt is also excellent.

… more

Alex Kueneman
Upscale ambiance, nice plates and drinks.

… more

Rebecca Campbell
Enjoyed a well flavored and portioned dinner across meat, fish and vegetarian/Vegan. Dessert was fantastic! Not too loud and big seating space. I would recommend and big enough for large groups.

… more

Kirsten Cederburg
I have been to Coynes a few times and the food is always good and drinks are even better. Handcrafted beautiful cocktails with house made syrups and other ingredients. You can’t go wrong with any cocktail on the menu. This last visit the service left a lot to be desired. We arrived for Happy Hour (great deals by the way), with only about 30 minutes to spare so we wanted to order a couple cocktails. As we were each ordering our waiter busrts out with “They are not buy one get one.” We were all very aware of that we just wanted to get our order in before the end of happy hour. At another point in our dining experience as members of our party started to order more drinks, I expressed I would be paying for the first round and the rest of my cocktails, and he burst out again with “I will get that info from you later.” He seemed annoyed we were there in the first place and was very curt with us during every interaction. I understand serving isn’t always easy, but you also need customers to want to come in for a restaurant to be successful. It wasn’t the most welcoming experience. I would give it another try, but I would not want our server again.

… more

David W
My wife and I enjoyed our anniversary here. Being an Idaho guy, I was disappointed that baked potatoes are not even on the menu. As far as a potato is concerned, they only offer french fries or mashed potatoes. I ordered the mashed potatoes which tasted like they were out of a box. I ordered the surf and turf which was $50. The steak was very delicious. The meals do not come with a side salad but I could have ordered one for an additional $29. The surf portion of my meal were three very small but very delicious shrimp. I also got asparagus with my meal which also tasted very good but were slightly larger than spaghetti noodles and there were only 13 of them. Our bill was over $100 and we left far from being full. The service was good, the atmosphere was nice and the food tasted good with the exception of the mashed potatoes. The small portions were a disappointment and not worth the price they are charging. My wife wants to give them another try we will see. We concluded our date at McDonald’s sharing a large fry and a double cheeseburger 🙂

… more

Michael Amendola
The atmosphere is very nice aloof with its staff. The food was on point with great presentation.

… more

Akhila Yennam
Definitely they have great interiors and ambiance.

… more

Jo Greer
It was surprisingly warm and comfortable- even with all of the windows (gorgeous building). The food was delicious and the service exceeded expectations. We ordered lunch and had enough time to eat and get back to the office- so the entire experience was excellent!

… more

Kathryn Parker
This place is lovely! My husband and I celebrated our anniversary here. Our waitress was amazing and the food was phenomenal. Everything came out quickly, including our drinks. This will definitely be one of our regular spots. Prices aren’t outrageous and the quality of service and food make the trip will worth it.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions