Smoked Out BBQ started out selling bbq sauces to friends and family. After one year of selling bbq sauces and building our customer base, we decided to open a mobile food truck in Aug 2015. After 2 and half years of hitting the streets, markets, concerts and catering venues, we decided to complete our dreams and open a restaurant. May 15th 2018 is when we made that dream a reality. We specialize in smoking all of our meats low and slow with Oak, Mesquite and Hickory wood.
Based on 148 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
807 Aldo Ave #106, Santa Clara, CA 95054
Phone: (408) 320-2971
Social Profile: 
Hours
| Friday | 11 AM–2:30 PM |
| Saturday | 11 AM–5 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2:30 PM |
| Wednesday | 11 AM–2:30 PM |
| Thursday | 11 AM–2:30 PM |
Menu
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Menu Photos
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Reviews
meteda1070
Hole in the wall spot tucked back where you would never see it unless you’re looking for it. They close at 230 and they’re usually sold out of ribs and brisket well before then. I’ve been visiting San Jose for a bit and trying all the spots and this one I hadn’t made it to because of the hours but I finally made the time on this trip. Hands down the best bbq in San Jose/Santa Cruz that I’ve found. I got chicken and pulled pork and it not only stood up against any plate of brisket/ribs/tritip I’ve had out here but I don’t know if I won’t be getting both on my next visit. Which will be tomorrow.
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Desiree Parker
Small little place to get some food. Had to wait a bit to order, but we were acknowledged, and he did keep letting us know he would be with us when he could. Very friendly. The food was good, but the brisket was a bit overcooked. Would definitely recommend this place for some good BBQ at a decent price in the area!! Definitely get a large serving as well.
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Jt Money
Super Delicious! Never had good smoked brisket and pulled pork! This is the place to go!
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Wei-Ai Tai
Some of the best BBQ meat I have ever had in the Bay Area! The sauces are also great, but beware of the spicy ones (surprisingly spicy). Fast and efficient service, but not much of a dining atmosphere. Parking is a major challenge, so get there before the lunch crowd!
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Cary Inayoshi
Small hole in the wall spot with amazing meats!!!
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Willis Wah
The Mac and cheese was just okay, but the meats were good, having ordered brisket and ribs. Prices were fair, got busy suddenly so be prepared since space is small, and parking can get full quickly.
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Edison Huang
Went on a little detour to pick up some bbq for team lunch.. gotta say it was pretty worth it! First impression is.. the location sucks for parking. It’s in this little complex surrounded by these companies so parking can be a pain. Parking aside.. this location is truly a hole in the wall spot! The vibe given by the employee is refreshing.. they’re definitely passionate about their job. I ordered a variety of items… tri tip sandwich, pulled pork sandwich, brisket and hot link, tater tots (favorite side!), mac and cheese… well you get it haha. Last note.. they’re really generous with their sauce.. I only asked for one of each and they made sure I left with more than I can even eat. They do make their own sauce so come give it a try!
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Gladys Morales
Recently took a trip to Texas and tried several different BBQ places there and I have to say those places have nothing on Smoked Out BBQ!!!! Smoked out BBQ are the best!!! We tried the pulled pork, ribs, tri tip, chicken and the brisket. Sides we have tried are the potato salad, mac n cheese and the dirty rice. Let me tell you this place is the BOMB… !!!!! OMG…their brisket is so juicy and delicious!!! And their BBQ sauce is so delicious too!! This is my 2nd time here only cause we live 2+ hrs away put everytime we come into town we will be coming here. Some advise: if you know your coming order online as they are only open from 11am to 2:30pm and they run out of food fast especially the brisket!!!!
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Joey J.
Smoked Out catered for our work event and everyone raved about the food. We had the Brisket and Chicken and both were tender, juicy, and someone used the word moist. There BBQ sauce complimented all the food and sides were very good as well. For the sides we got Sweet Beans and Dirty Rice. The Dirty Rice had Brisket bits and it really added flavor. Their sweet garlic cornbread was a perfect “dessert” to the meal.
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Siavash Yousefi
One of the best BBQs in the Bay Area. The meat was really tasty and juicy. They take pride in making their meat over 18 hours of roasting.
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