Crystal Dining Room Menu – Eureka Springs, AR

Type : American restaurant

Location : Eureka Springs, AR

The Crystal Dining Room offers a full breakfast menu daily including favorites like eggs benedict and fabulous stuffed French toast or choose the War Eagle breakfast buffet with omelet station. In the evening the room transforms into an Italian Ristorante featuring family style dinners.

Surf ’n’ turf & cocktails are served at this hotel spot with wood-paneled walls & a classic vibe. Based on 121 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Crystal Dining Room 72632

Address:
75 Prospect Ave, Eureka Springs, AR 72632

Phone: (479) 253-9652

Website: http://crystaldiningroom.com/

Social Profile:

Hours

Friday 8–11 AM, 5–9 PM
Saturday 8–11 AM, 5–9 PM
Sunday 8–11 AM, 5–9 PM
Monday

(Labor Day)
8–11 AM, 5–9 PM

Hours might differ
Tuesday 8–11 AM
Wednesday 8–11 AM
Thursday 8–11 AM, 5–9 PM

Menu

Breakfast
Adult $17.50
Child 6-12 $11.50
Eggs Benedict
Two poached eggs & Canadian bacon on a toasted English muffin topped with house made hollandaise sauce. Served with hash browns.
$16.00
Three Egg Omelets
All Omelets are prepared with farm fresh, locally sourced eggs. Omelet plates served with savory sausage links, breakfast potatoes and toast.
$14.00
Stuffed French Toast
Mascarpone cheese, fresh sliced strawberries and real whipped cream topping. Served with warm syrup and side of bacon
$13.00
White Chocolate Chip Pancakes
A short stack of two (2) enormous pancakes with melted white chocolate chips. Served with warm syrup and side of bacon
$13.00
Farmhand Breakfast Platter
Two farm fresh & locally sourced eggs, cooked to order*, two savory sausage links, two slices of bacon, breakfast potatoes and toast *Substitute Bacon in place of Sausage add $1 *Substitute Bagel with Cream cheese OR Biscuit and Gravy in place of Toast add $1
$13.00
Classic French Toast 2 Slices $8.50
Two Biscuits & Gravy $7.75
Short Stack 2 Pancakes $7.50
Oatmeal With Brown Sugar $5.00
One Egg Cooked To Order $3.75
Fresh Fruit $6.00
Side Of Sausage 2 Links $3.50
Side Of Bacon 2 Slices $5.00
Bagel With Cream Cheese $4.50
Toast 2 Slices With Butter And Jams $3.25
Box Cereal With Small Milk $4.50
Granola & Yogurt
(4 oz Dannon selections)
$7.00
Ozark Sunset
Sparkling Wine & Pineapple Juice with a splash of Grenadine
$9.00
Mimosa
Sparkling Wine & Orange Juice
$8.00
Dr. Baker’s Spicy Bloody Mary
Absolut Peppar with our House blended Spicy Bloody Mary Mix. Garnished with Maytag Blue Cheese Stuffed Olives, Pepperoni & Thick Cut Bacon!
$12.00
Michael’s Irish Coffee
Fresh Hot Coffee, Jameson Irish Whiskey & Turbanado Sugar. Topped with Whipped Creme’ de Menthe
$12.00
Dinner “La Cena”
Crab Lorenzo
From the menu archives of the Historic Hotels of America, our newest interpretation of the First Dish served in the 1886 Crescent Hotel. Lump crab meat, green onion, diced red pepper, blended with parmesan cheese, fresh cream and house blended spices. Pita toast Points for Dipping.
$18.00
Spinach And Artichoke Dip
Artichoke hearts, fresh baby spinach, Asiago and parmesan cheeses served in a sour dough bread bowl with toasted pita chips
$15.00
Fried Calamari Appetizer
A generous portion of calamari fried golden brown and served with homemade roasted garlic, lemon basil aioli.
$16.00
Breadsticks
Six oven baked garlic butter breadsticks with choice of alfredo or marinara dipping sauce.
$7.00
Jumbo Sea Scallops
Two seared jumbo U-10 sea scallops with a citrus beurre blanc sauce and field greens
$15.00
Classic Caesar Salad
Fresh romaine lettuce tossed with seasoned croutons, parmesan reggiano, and our Caesar dressing.
Field Green Salad
Fresh Greens with chunks of feta cheese, garden herb dressing, jumbo carrot curls, fresh red onion and grape tomatoes.
Add – Ons
Spaghetti & Meatballs
Extra large Italian sausage and ground beef meatballs, zesty meat sauce and spaghetti noodles topped with our house blend of Asiago and grated parmesan.
$18.00
Meatless Spaghetti
Spaghetti noodles topped with vegetarian marinara sauce topped with our house blend of Asiago and grated parmesan
$16.00
Classic Lasagna
Layers of lasagna noodles, red sauce, ground beef, Italian sausage, ricotta and mozzarella cheeses. Topped with our House blend of Asiago, grated parmesan and drizzled with basil pesto.
$19.00
Italian Herb Encrusted Pot Roast
Served with garlic-infused fingerling potatoes and chef’s vegetable of the day.
$28.00
Classic Chicken Alfredo
Fresh pasta, homemade alfredo sauce and char-grilled chicken breast
$22.00
Lobster Shells And Cheese
Crumbled bacon, fresh pasta shells in our rich sharp cheddar cheese sauce, topped with grilled 7 oz cold water lobster tail.
$32.00
Chicken Carbonara-Ish
Our eggless “Carbonara” Sautéed peas and prosciutto with rich Boursin cheese sauce topped with char-grilled chicken breast.
$24.00
Italian Dry Aged Pork Chop
With our exclusive black fettuccini pasta and a shallot cream reduction sauce with heirloom tomatoes.
$29.00
Eggplant Parmesan
Oven-baked, lightly breaded with Romano and mozzarella cheese with our house marinara
$18.00
Orange Coriander Tuna
Eight ounce yellow fin tuna filet rubbed in cracked coriander and seared rare with an orange blossom glaze. Served with herbed rice and seasonal vegetables
$32.00
Tortellini Ai Quattro Fromaggi
Tender four cheese tortellini topped with sautéed shallots, heirloom tomatoes and nutmeg brandy cream sauce
$22.00
Smokey BBQ Chicken
BBQ sauce, charbroiled chicken, smoked bacon, white sharp cheddar, mozzarella and smoked gouda. Garnished with ranch drizzle and fresh cut scallions.
$28.00
Carnivore
Red sauce, pepperoni, ham, Italian sausage, hamburger and bacon topped with Mozzarella.
$28.00
Herbivore
Pesto sauce, green bell pepper, mushrooms, red onions, black olives, diced tomato, fresh spinach topped with mozzarella and feta Cheeses.
$26.00
Bella Supreme
Red sauce, pepperoni, Italian sausage, hamburger, bacon, red onion, green bell pepper, mushroom and diced tomato topped with mozzarella.
$28.00
Mediterranean
Olive oil, spinach, sundried tomato, artichoke hearts, spinach, and black olives topped with mozzarella and feta.
$26.00
Tiramisu
Classic Italian dessert made of layers of ladyfingers dipped in coffee, rich whipped mascarpone sweet-cheese and fresh whipped cream.
$10.00
Bread Pudding
Chef’s very berry bread pudding topped with savory rum sauce.
$10.00
Iron Skillet Chocolate Chip Cookie
Giant chocolate chip cookie baked fresh and served warm topped with vanilla ice cream
$13.00
Lamarca Prosecco
Sweet to semi-sweet sparkling white with notes of apple, white peach, and honeysuckle
$8.00
Querceto Chianti Classico
Brilliant ruby red with fruity aromas, balanced with herbal notes
$7.00
Terlato Pinot Grigiot
Medium bodied, crisp and refreshing with notes of tropical fruit.
$8.00
Kendall Jackson Pinot Noir
Medium bodied red with notes of bright cherry and raspberry
$8.00
Villa Antinori Toscana Rosso
A bright, vivid red with hints of blackberries, blueberries and spices.
$9.00
Kalken Malbec
Medium to full bodied red with notes of black plum, cherry, and blackberry.
$9.00
Breakfast Room Service Menu
Ham And White Cheddar Omelet $14.95
Veggie Omelet
With spinach, mushroom, onion and white cheddar
$14.95
3 Cheese Omelet
White cheddar, sharp cheddar and smoked gouda
$14.95
Deuces Wild Breakfast Platter
2 scrambled eggs, 2 sausage links, 2 bacon slices, breafast potatoes and toast
$14.95
Stuffed French Toast
Stuffed with mascarpone cheese, fresh strawberries and whipped cream
$13.95
White Chocolate Chip Pancakes
Stack of 3 pancakes with champagne and cranberry compote
$13.95
Biscuits & Gravy
Jumbo order of 2 biscuits with peppered gravy
$10.95
Fruit & Granola
Fresh cut fruit, almonds, yogurt and granola platter for 2
$14.95
1 Liter Carafe Of Coffee $14.00
1 Liter Carafe Of Milk $10.00
1 Liter Carafe Of Orange Juice $12.00
1 Liter Carafe Of Apple Juice $12.00
1 Liter Pitcher Of Iced Tea $10.00

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Reviews

Amanda Scroggins
We had an enjoyable dinner here. Enjoyed the staff and it was not crowded so the atmosphere was very peaceful and enjoyable. Food was pretty tasty, especially the calamari appetizer.

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Olena Semenova
Ginormous dining room with beautiful high ceilings and a touch of luxury and class. I loved having breakfast with a bloody Mary here. The prices were surprisingly good, $15 for the breakfast buffet. Menu items are also in the same range. I loved my time in this historic hotel and will be sure to come back again.

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Susie Dalton
Elegant buffet with everything from biscuits – gravy to a egg frittata, fresh fruit and yogurt salad, pastries to cereal… we enjoyed our coffee along with Izard sunset( think mimosa but with pineapple juice and grenadine.

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Jonathan Fritz
Hotel was a great place for our family to hang out and enjoy. Ghost hunting and we also did the ghost tour at 10pm with the captain he was great. Lots of kids activities and pool to swim in. Food is a little over priced but was good. Will be back again for sure.

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dana moses
We ate at the Crystal dining room on a night that they had Italian food. The food was good and the service was also good. And the view was nice. Just want everybody to be aware that every service at the Crescent Hotel including restaurants has an added required 18% gratuity. Which we paid because our waitress did a great job. But that fact is kind of hidden and I’m just letting others be aware.

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Jon Barber
The omelet was good, but all other food here I could find in quantity and quality of a continental breakfast for free at most hotels in the US. Price was high for continental quality food. Service was outstanding though. Should have ordered menu over the buffet. Buffet was not worth $18.

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Wes Southerly
We stayed at the crescent and a free breakfast buffet was included with our room package. I expected regular hotel breakfast but was blown away. Awesome breakfast and great selection. I would say if you are staying anywhere in eureka springs it’s worth a trip up the mountain to have breakfast. Ours was free but I think it’s usually 20 per person and honestly would be worth it.

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Meredith Smith
Elegant, classy, beautiful, and also very tasty food. We had the lobster macaroni and cheese and also the chicken tenders and fries because my son is picky lol. Had a nice evening. Conveniently located inside of the legendary Crescent Hotel of Eureka Springs, Arkansas. Highly recommend to my friends and family. A cousin of mine had a wedding here once and it was fabulous as well.

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H 4867
The dinner was a solid 2. Atmosphere was okay. Appetizer was some sort of crab dip. It was so fishy thats all I could tast. Husband had spaghetti and meatballs, he said they were extremely bland. I had the tortellini with a brandy infused sauce. All I could taste was the brandy, it was so disappointing. The alcohol taste was so strong it made the dish hard to eat. After about 5 bites I was finished. The redeeming food item was the tiramisu. A massive piece and it was delicious. Our server wasn’t the most attentive guy but the server next to him was a wonderful server. She did a great job with her tables. We didn’t see our server much till it was close to time for the check and had to flag him down for refills. I used to be a server for many years so I pay attention. Then we found out they split tips which I found pretty unfair considering he wasn’t great and she went above and beyond. One meal there is all I’ll ever need. I don’t l really recommend it.

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Barbara McGary
The Crystal Dining Room tables and chandeliers were very elegant. Tablecloths and fresh flowers gave it a classy touch. Also, the wood floors were very nice.

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