Frondescence Menu – Boise, ID

Type : Restaurant

Location : Boise, ID

Based on 102 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Frondescence 83702

Address:
103 N 10th St, Boise, ID 83702

Phone: (208) 900-8701

Website:

Hours

Sunday 11 AM–2 PM, 5–10 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM

Menu

Sandwiches
“Chicken” Avocado & Ranch
Now using Zeppole’s ciabatta! Chopped chicken, pickle slices, green leaf lettuce, sliced red onion, sliced organic tomato, avocado, smoked provolone cheese, and house-made ranch dressing.
$13.00
BBQ “Pork”
Now using zeppole’s ciabatta! Pickle slices, sliced red onion, red cabbage ‘slaw, cheddar sauce, and house-made BBQ sauce.
$12.00
Buffalo “Chicken”
Now using Zeppole’s ciabatta! Chopped “chicken” 2 pickle slices, sliced red onion, coleslaw, cheddar sauce, temperature buffalo sauce, and creamy rosemary horseradish sauce.
$12.00
Sloppy Justin
Organic sliced tomato, house BBQ sauce, taco meat, cheddar sauce. Justin’s version of a sloppy Joe.
$11.50
Beef & Mushrooms
Now using Zeppole’s brutti hoagie “beef”, sliced mushrooms, smoked provolone cheese, and rosemary horseradish mayo. Served with a side of au jus.
$11.50
BYOB (Build Your Own Burrito)
BYOB
Base burrito has the choice of protein, Spanish rice, black beans, cheddar sauce. Then add whatever veggies, sauces or salsa’s that you want!
$10.00
Tacos
3 Pack Of Tacos
3 pack of tacos. Wendy, darling – portabella, black beans, diced white onion, red cabbage slaw, roasted red pepper aioli, cilantro. Spicy “Beef” – “Beef”, roasted poblano, fresh habanero, diced red pepper, white onion, red cabbage’ slaw, reaper aioli, roasted red pepper aioli. Southwest – “Chicken”, roasted poblano, hatch green chili, cheddar sauce, green leaf, roasted red pepper aioli, tomato. Chorizo – chorizo, red cabbage slaw, white onion, salsa roja, & cilantro.
$15.00
Street Tacos
4.5″ corn or flour tortilla, choice of protein, diced white onion, cilantro.
$2.75
Cheesy Flat Bread Crunch
(Contains gluten) flat bread, cheese sauce, crushed chips, choice of protein, roasted red pepper aioli, roasted poblano pepper, green leaf lettuce, diced tomatoes.
$10.50
Kids Menu
Chicken & Rice
Spanish rice and chicken in an 8 oz cup. We recommend adding a side of ranch dressing.
$6.00
Kids Taco
4.5 in tortilla. Choice of protein & cheddar sauce.
$3.25
Sides
Chips & Salsa
Choice of roja (spicy) or Verde (mild).
$6.75
Sides Of Sauce
Sides of our house-made sauces.
$0.80
Creamy Coleslaw
Mix of green cabbage, red cabbage, and carrots with our house-made smoky coleslaw dressing.
$2.75
Sides Of Salsa
2 oz house-made roja (spicy) and Verde (mild). 8 oz is a large is that we use for our chips and salsa. (No chips included with side of salsa options.).
$0.50
Tangy Red Cabbage ‘Slaw
Sliced red cabbage with our house-made red wine vinaigrette dressing.
$2.75
Chips & Queso Dip
Gluten free, nut free, soy free. House-made cheese sauce (nut-free, gluten-free, and soy-free), taco meat, hatch chili, choice of salsa. Served with chips.
$8.50
Desserts
VC Flurry
Oatly vanilla and chocolate soft serve.
$7.00
Drinks
Soda $3.50
Items
3 Musketeers
Chocolate nougat dipped in chocolate.
$3.65
Gf Crunchie
Compare to twix: brown sugar shortbread & caramel covered in chocolate.
$3.65
Snickers
Compare to snickers – nougat, peanuts & caramel dipped in chocolate.
$3.75
Chips & Cheese
Gluten free, nut free, soy free. House-made cheese sauce (nut-free, gluten-free, and soy-free) and chips.
$7.50
Milky Way
Vanilla nougat, caramel dipped in chocolate.
$3.65

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Photo Gallery

Reviews

Bradly Bennison
Holy smokes! The Boise food scene is heating up and this place is definitely in front of the pack! I don’t remember the last time I left a review for a restaurant but this place made me excited to leave a 5 star review. Everything we ordered was delicious! We ordered 3 different tacos, nachos, and a buffalo chicken sandwich and everything was amazing. Best vegan restaurant I’ve been to hands down. Oh..bonus they are open late!

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Alison Harry
Went with friends to try this new spot out and it was Fantastic! We ordered at the counter and had our food delivered to the bar across the street. That was a real treat! We got to have dinner, drinks and hours long conversation without feeling like we were holding up a table or our server. Honestly, perfect.

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J. Colt Dickman
Awesome place for Vegan eats! Plus, don’t think anyone non-vegan would notice anyways… Very helpful and engaging staff, super cool little place with great atmosphere. Nachos were on point, but warning the and were diced rather large (I liked it, my wife didn’t…). BBQ sandwich was super-duper delicious but the menu should have a disclaimer, the BBQ sauce is a ghost pepper sauce and it will definately put a little pep in your step !!! But it was great. I would highly recommend for family and friends.

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Alex Marine
Justin the owner was super friendly and explained everything that he was doing with this amazing fully vegan restaurant.

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Brianne McKinsey
Justin and his crew did an excellent job with our order. As a non-vegan, its very nice to have the vast selections of items to choose from. We had the Beef and Mushroom sandwich and the Chicken, Avocado, Ranch sandwich. Both very big and filling. Topped it off with delicious ice cream. I’m excited that this establishment is close to my work so I can walk over and try out their selection more.

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Mackenzie Saunders
Great all-vegan spot in Boise! Wonderful location downtown. Good vibes inside, too.

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jo murgel
Chill vibes and great vegan food.

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Margot Bigg
Super tasty vegan sandwiches in Mexican fare, plus soft serve flurries. Got a humongous burrito that was big enough for two people. The owner, Justin, was there that night and was super helpful and very kind. We will definitely come again!

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Alie C
Food has potential. I got the tacos and they were pretty good. My girlfriend got the beef dip sandwich and it was very bready, the contents were cold. If it were perhaps toasted, it would have been better. The au jus was good.

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Morgan Friday
Yay for a new vegan restaurant in Boise!

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