The Chimneys Restaurant Menu

Refined option dishing out classic coastal cuisine in a sophisticated, white-tablecloth setting. Based on 558 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Chimneys Restaurant 39501

Address:
1640 E Beach Blvd, Gulfport, MS 39501

Phone: (228) 863-7604

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed
Tuesday	11 AM–2 PM, 5–9 PM
Wednesday	11 AM–2 PM, 5–9 PM
Thursday	11 AM–2 PM, 5–9 PM
Friday	11 AM–2 PM, 5–9 PM
Saturday	5–9 PM
Sunday	11 AM–2 PM

Dinner Menu
Chimneys Soup Du Jour Made fresh daily.
Sweet Chili Shrimp Fried Shrimp with a Sweet Chili Glaze, Almonds, and Jalapeno Coleslaw.	$15.00
Seafood Gumbo Our dark roux version of the classic
Spinach And Artichoke Dip Creamy spinach and artichoke dip.
Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.	$17.00
Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar.	$19.00
Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade.	$16.00
Calamari Lightly fried calamari.	$12.00
Crabmeat Stuffed Mushrooms Mushroom caps stuffed with crabmeat dressing, topped with Hollandaise.	$16.00
Godchaux Salad Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.	$22.00
Chimneys Large House Salad
Beef Tips Hand-cut tips of beef tenderloin, seared and sauteed with vegetables in a red wine sauce, served over mashed new potatoes.	$29.00
Sauteed Vegetable Pasta Sauteed vegetables over penne pasta.
Chimneys Creole Pasta Penne pasta topped in a Creole cream sauce with your choice of chicken
Trout 1640 Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.	$38.00
Crabmeat Chimneys Jumbo lump crabmeat lightly sauteed in a cheese sauce and topped with cheddar.	$27.00
Fried Oysters Perfectly seasoned oysters, fried until golden.	$29.00
Oysters Chimneys Oysters baked in our version of a creamy Bienville sauce with shrimp, mushrooms, and onions.	$29.00
Ribeye 14 oz choice cut, grilled to your specifications.	$41.00
Blackened Stuffed Filet Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise.	$60.00
Lobster Tail 8 oz lobster tail, broiled and served with lemon butter.	$45.00
Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.	$29.00
Stuffed Flounder Whole flounder stuffed with our crabmeat dressing and topped with Mornay.	$32.00
Sauteed Shrimp Fresh Gulf shrimp sauteed in a white wine and lemon butter sauce.	$28.00
Fried Shrimp Fried golden brown.	$28.00
Grilled Tuna Steak Grilled or blackened and served with a side of our specialty Tiger Sauce.	$29.00
Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with lemon beurre blanc.	$24.00
Bone-In Pork Chop 14 oz pork chop with caramelized onions and creamy au Poivre.	$34.00
Filet Expertly grilled eight-ounce choice filet served with Marchand de Vin.
Lunch Menu
Chimneys Soup Du Jour Made fresh daily.
Sweet Chili Shrimp Fried Shrimp with a Sweet Chili Glaze, Almonds, and Jalapeno Coleslaw.	$15.00
Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar.	$19.00
Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.	$17.00
Spinach And Artichoke Dip Creamy spinach and artichoke dip.
Seafood Gumbo Our dark roux version of the classic
Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade.	$16.00
Shrimp Remoulade Boiled shrimp, chopped iceberg Tomatoes, red onion, and hard-boiled Eggs, served with our Remoulade.	$16.00
Fried Oyster Salad Served with your choice of salad dressing.	$19.00
Grilled Chicken Salad Grilled or blackened, served over a large house salad with your choice of dressing.	$15.00
Godchaux Salad Jumbo lump crabmeat, boiled shrimp, avocado, red onion, tomatoes, egg, and anchovy filets on a bed of chopped iceberg, tossed in a Creole mustard vinaigrette.	$22.00
Apple Walnut Chicken Salad Chopped grilled chicken mixed with red grapes, apples, and walnuts in our house-made creamy chicken salad dressing,	$13.00
Chimneys Original Shrimp Salad Our version of the coast favorite – Gulf shrimp, onions, celery, and our special seasoning served in an avocado.	$16.00
Grilled Shrimp Salad Grilled or blackened, served over a large house salad with your choice of dressing.	$19.00
Grilled Tuna Salad Grilled or blackened, served over a large house salad with your choice of dressing.	$19.00
Crab Cake Sandwich Served on a Kaiser roll and dressed with lemon aioli.	$16.00
Shrimp Poboy Fried shrimp served with lettuce, tomato, and lemon aioli.	$18.00
Oyster Poboy Fried oysters served with lettuce, tomato, and lemon aioli.	$18.00
Fish Tacos Grilled Mahi, fresh Chimneys Jalapeno Coleslaw and mango salsa, served in two grilled flour tortilla.	$17.00
Tuna Steak Sandwich Grilled or blackened and served with our Tiger Sauce.	$17.00
Chicken Sandwich Grilled or blackened and served with our Creole Ranch house dressing.	$11.00
Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce and toasted almonds.	$21.00
Fried Shrimp Select Gulf shrimp fried golden brown.	$21.00
Fried Oysters Perfectly seasoned oysters, golden fried.	$21.00
Chimneys Creole Pasta Penne pasta tossed in a Creole cream sauce.
Revelers Chicken Chicken breast stuffed with prosciutto, fresh mozzarella, and baby spinach, and served with a creamy Dijon sauce.	$18.00
Pork Tenderloin Seasoned with our chef’s house-made brown sugar pork rub and served with mashed new potatoes.	$18.00
Bone-In Pork Chop Twelve-ounce bone-in pork chop with caramelized onions and creamy au Poivre.	$27.00
Cajun Redfish Fresh Blackened Redfish, topped with crabmeat and mushroom Andouille cream sauce.	$18.00
Crabmeat Chimneys Jumbo Lump Crabmeat sauteed in a cheese sauce, topped with cheddar and baked.	$22.00
Grilled Tuna Steak Grilled or blackened and saved with a side of our specialty Tiger Sauce.	$21.00
Beef & Beach Eight-ounce cut of Certified Angus Beef hanger steak served with shrimp fried golden brown.	$23.00
Lamb Chops Marsala Grilled lamb chops in a mushroom marsala sauce, with garlic mashed potatoes and asparagus.	$23.00
Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with a Lemon Beurre Blanc sauce.	$16.00
Sauteed Vegetable Pasta Sauteed vegetables served over penne.
Garlic New Potatoes	$5.00
Sweet Potato Wedges	$5.00
Almond Green Beans	$5.00
Seasoned Fries	$5.00
Wild Rice	$5.00
House Salad	$5.00
Asparagus	$5.00
Sauteed Vegetables	$5.00
Brunch Menu
Chimneys Soup Du Jour Made fresh daily.
Seafood Gumbo Our dark roux version of the classic
Spinach And Artichoke Dip Creamy spinach and artichoke dip.
Chimneys Crab Cakes Made with fresh lump crabmeat and served with Remoulade.	$16.00
Baked Seafood Eggplant Lightly fried eggplant medallions in a creamy spinach sauce with shrimp, crawfish and crabmeat, topped with breadcrumbs and baked until bubbly.	$17.00
Crab Claws Sauteed in garlic butter or lightly fried and served with cocktail or tartar.	$19.00
Trout 1640 Sauteed Speckled Trout filet topped with jumbo lump crabmeat, fresh shrimp, and green onions in a light cream sauce with a dash of Pernod.	$38.00
Filet Expertly grilled eight-ounce choice filet served with Marchand de Vin.	$44.00
Grilled Tuna Steak Grilled or blackened and served with a side of our specialty Tiger Sauce.	$30.00
Ribeye 14 oz choice cut, grilled to your specifications.	$41.00
Lemon Beurre Blanc Chicken Two grilled chicken breasts topped with lemon beurre blanc.	$24.00
Fried Shrimp Fried golden brown.	$29.00
Trout Meuniere Almondine Speckled Trout, fried or broiled, and served with a traditional Meuniere sauce.	$29.00
Fried Oysters Perfectly seasoned oysters, golden fried.	$29.00
Blackened Stuffed Filet Our Cadillac edition, an eight-ounce Buckhead blackened filet of beef topped with Gulf shrimp, lump crabmeat, mushrooms, and green onions, sauteed in butter, garlic, and blackened seasoning, and topped with Hollandaise.	$60.00
French Toast Classic French Toast topped with fresh berries and powdered sugar, served with warm syrup.	$25.00
Eggs Benedict Two poached eggs over English muffins with your choice of grilled ham topped with Hollandaise or beef tenderloin medallions topped with Bernaise sauce.	$29.00
Spinach & Broccoli Quiche Baby spinach, fresh broccoli, cheddar, and mozzarella.	$25.00
Chimneys Homemade Breakfast Pastries Fruit Turnovers, Beignets, and Blueberry Scones.	$12.00
Shrimp & Grits Sauteed shrimp in a light cream sauce topped with bacon and green onions, served over goat cheese and cheddar grits.	$27.00
Grits & Grillades Tender beef, braised and reduced, served with vegetables over grits.	$27.00
Crab Cakes & Fried Eggs Two lightly fried crab cakes topped with fried eggs and served with Hollandaise.	$29.00
Seafood Omelet Shrimp, crab, and crawfish, sauteed with peppers and onions and folded in a three-egg omelet with cheddar cheese.	$29.00
Trout And Eggs Sardou Sauteed speckled trout over a bed of creamed spinach and artichoke hearts, topped with poached eggs and Hollandaise.	$29.00
Goat Cheese & Cheddar Grits
Grilled Ham
Sauteed Almond Green Beans
Fresh Fruit Medley
Bacon Slices
Breakfast Potatoes
Steamed Asparagus
Bottomless Mimosas & Champagne	$13.00
Wine Menu
Kendall Jackson, Pinot Gris, CA
Santa Margherita Pinot Grigio, Italy
Kendall Jackson, Chardonnay, CA
La Crema, Chardonnay, CA
Louis Jadot, Pouilly-Fuisse, France
Matua, Sauvignon Blanc, NZ
Whitehaven, Sauvignon Blanc, NZ
Schlink Haus, Riesling, Germany
Notorious Pink, Rose, France
Ruffino, Sparkling Rose, Italy
La Marca, Prosecco, Italy
Moet, Champagne, France Bottle	$100.00
Clos Du Bois, Cabernet, CA
Frei Brothers, Cabernet, CA
Prophecy, Pinot Noir, CA
Imagery, Pinot Noir, CA
La Crema, Pinot Noir, CA
Don Gascon, Malbec, Argentina
Ghost Pines, Merlot, CA
Cline Cellars Cashmere Blend, CA
Cabernet Glass	$7.00
Chardonnay Glass	$7.00
Pinot Grigio Glass	$7.00
Beer Menu
Miller Lite	$4.00
Bud Light
Michelob Ultra
Coors Light
Budweiser
Peroni	$5.00
Corona
Stella
Blue Moon	$5.00
Hoegaarden
Abita Amber
Shiner Bock
Southern Pecan
Sierra Nevada
Angry Orchard
Abita Strawberry
Freemason	$6.00
Lil Smack
Fly IPA
Dead Guy
Guinness
Gotta Get Up
Cathead Seltzer	$7.00
Lil’ Miss Sour	$5.00
Specialty Cocktails
Pomegranate Pearl Pomegranate Vodka, Chambord, POM, cranberry juice, Cointreau, sugar rim	$13.00
Lime Drop Deep Eddy Lime Vodka, Italicus Bergamot Liqueur, Simply Lemonade, simple syrup, lime, salt & sugar rim	$13.00
Litini Stoli Elit Vodka (from Latvia), olive juice, blue cheese olive extra blue cheese olives, $1each	$13.00
Chocolate Factory Stolichnaya Vanil, 360 Chocolate Vodka, Baileys, Godiva Dark Chocolate Liqueur, Milk, M&M Rim (please pre-order & allow 15 minutes)	$19.00
New Fashioned The Chimneys and L&M’s own barrel select Maker’s Mark, Peychaud’s Bitters, Angostura Orange Bitters, Luxardo Cherries, simple syrup, orange slice	$14.00
Ginger Bristow Gin, St. Germain, club soda, tonic, fresh muddled cucumber & lime	$12.00
Cuban Pampero Anniversario Rum, Fresh Lime, Sugar, Water	$12.00
Soliman Adictivo Tequila, pineapple juice, Fresca, soda	$12.00
Honey Berry Cathead Honeysuckle Vodka, Simply Lemonade, H2O, fresh strawberries, mint, lemon	$12.00
Kalimotxo Cabernet & Coca-Cola on ice	$8.00
Junkin Coffee Community Coffee & Whipped CreamChoice of 3: Nocello Walnut Liqueur, SelvaRey Chocolate Rum, Baileys, Kahlua, Hoodoo Chicory Liqueur, Praline Liqueur, Frangelico	$12.00
Catering Menu
Crab & Corn Bisque
Shrimp & Roasted Red Pepper
Chicken & Sausage Gumbo
Oyster Rockefeller
Seafood Gumbo Shrimp, Crab, Crab Claws
House Salad
House Salad With Chicken
Pasta Salad With Shrimp
House Salad With Shrimp
Pasta Salad
New Potatoes
Steamed Broccoli
Sauteed Vegetables
Bacon & Green Onion Potato Salad
Almond Green Beans
Asparagus With lemon butter
Wild Rice
Key Lime Pie (8)	$25.00
Chocolate Chip Pecan Pie	$30.00
Bread Pudding (1/2 Pan)	$40.00
Shrimp Jambalaya
Broiled Fish
Roasted Chicken
Roasted Pork Tenderloin
Baked Seafood Penne Alfredo
Fried Fish
Fried Chicken Breast Strips
Shrimp Creole Penne
Roasted Beef Tenderloin
Chicken Creole Penne
Shrimp & Grits
Breakfast Casserole
French Toast
Bacon
Breakfast Potatoes
Grits & Grillades
Scrambled Eggs
Sliced Smoked Ham
Muffins (Per dozen)	$20.00
Turnovers (Per dozen)	$24.00

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Reservations: exploretock.com

Reviews

DarkWinged 1

Atmosphere is a bit posh but perfect for a romantic date or someone specials birthday.

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Inna

Arrival to this restaurant was pretty difficult. If you don’t know where restaurant is located GPS will take you pass the restaurant by one turn. We’re ended up in Salute parking lot. We had to ask for directions from people. Found it!

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Kipp Castaing

We thoroughly enjoyed our whole experience from the beginning to the end. Excellent service, Excellent food, good people. Five stars no doubt. If you haven’t been here you’re missing out. It’s our favorite restaurant on the coast.

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Joshua Spurgeon

Exceeded expectations! A truly wonderful dining experience that won’t disappoint.

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Annette Copeland

I take a large group of people

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Brenda Dominey

The food was great. Very friendly staff. The view was so beautiful.

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Jason McKinney

Unfortunately when you Google “Gourmet Breakfast” in Mississippi Waffle House and McDonalds comes up.

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Teatime with T

From the moment we walked through the door, we were greeted by a friendly face. Our server was Alexis, who was genuinely sweet & friendly❤️It was my birthday dinner & she made every moment worth while. We are definitely coming back & I will definitely recommend locals & tourist to eat at this establishment we enjoyed gumbo & crab cakes as appetizers. For dinner, we both ordered the Lemon Beaurre Blanc chicken, & wild rice. OMG!

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Kelly Hyer

Fine dining in a historic setting with many seafood options. Spanish artichoke dip was delicious but the steak and trout was exemplary. Mary Francis was outstanding with her service, especially helpful with recommendations for our kids. Great views too.

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Haley Chom

We chose this based on reviews, our initial start when we got seated was horrible. Upon asking for a new server our visit turned around immediately. Our waitress was very attentive, and gave recommendations. Everything we ordered was delicious and fresh. We definitely will visit again when back in the area.

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Hours

Menu

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Reviews

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The Chimneys Restaurant Menu – Gulfport, MS

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions