Menya Hanabi is the original pioneers of Mazesoba in Japan. We specialize in “dry” ramen topped with chives, green onion, seaweed, and our specialty spicy ground pork. We are the third wave of ramen (after traditional soup ramen and tsukemen) which has become increasingly popular all over the world. We have over 35 locations worldwide!
Taiwanese-style soupless ramen, customized with sides & toppings served from an open-kitchen bar. Based on 246 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
733 W Naomi Ave Suite K, Arcadia, CA 91007
Phone: (626) 623-6190
Social Profile: 
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–8:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5:30–8:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5:30–8:30 PM |
| Monday
(Labor Day)
|
11:30 AM–2:30 PM, 5:30–8:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 5:30–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5:30–8:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: menyahanabiusa.com
Reviews
Ms. Pasadena Real Estate
Been coming here every few months since this place has opened and it still doesn’t disappoint. Love their style of noodles called mazesoba which is served without broth or soup unless you order it as a side. Depending on who you ask, the noodles originated from Nagoya, Japan and uses Taiwanese style minced meat as the main ingredient for its signature bowl. It’s all very delicious and the reason why it might be hard to get a seat on the weekend. Cool thing is they give you a small scoop of rice when you are almost done with your meal so that you can mix it in with whatever sauce you have leftover. It’s filling and, to be honest, a little fun mixing it in. Love this place and will come back for more because there aren’t too many places like this around.
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J C
Located in the Arcadia shopping center with Burlington. Lots of parking, but still gets busy even during the week. The food was great. The deluxe Nagoya (al dente) was full of flavor for a dry noodle offering. I also tried a couple of their seasonal noodles, the Taiwan and black garlic ramens. I definitely recommend their new tofu appetizer with the ground meat on top.
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Justin Lee
I ordered the Deluxe Nagoya Mazesoba ($17.59). noodles were thick and flavors were quite good. Cha sew was nice and fatty, minced pork added interesting texture, Egg was pretty good. I opted for the mild spice level however definetly should have gone with spicy as there was little heat for my girlfriends order. Added it on after the fact however wasn’t the same. Came here on a Sunday Evening and had little to no wait time, service was quitet good.
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Nick Sanchez
I went here because I saw a video on IG that hyped it up. I’m a ramen fan, but I’ve never had dry ramen before so I had to go.
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Trang Nguyen
This place was busy when we went on a Monday evening, but the service was great. The staff kept checking up on us to make sure we were doing okay. The noodle’s texture was firmer than in the regular (soupy) ramen, so keep that in mind if you like softer noodle (maybe you can request softer noodle, but I wanted to try the original and also didn’t know what to expect). Overall, it was a pleasant experience. Would definitely recommend!
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Angelica Le
Overall: 4.7/5 (dine in)
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Andrew Bai
insane flavor bomb! the noodles satisfy the type of umami craving that you never thought you had. they open at 11 and the line is already insanely long 10:55.
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Westley Pang
I will always say menya has the best mazemen in LA. Wish they opened more locations since I’m not near the Arcadia area. Mogumogu is great but it doesn’t top this
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Jeremy L
Two Mazesoba dishes are excellent. From 6:15 PM to 8:00 PM, there are a waiting line.
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Clanda Sh
The story on the wall says it all. It’s Japanese ramen with a Taiwanese twist. Tbh, at first I thought this was just another Asian fusion restaurant. But boy, was I wrong! From the appetizers to the sides, even to the noodles itself, all were actually pretty good. I honestly loved their Takoyaki, I’ve been trying lots of places around SoCal, and I must say, it was probably the best and the closest flavor to what I had in Japan. Oh, so buttery and creamy.
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