Ambitious New American eatery offering inventive takes on classic bistro fare in a warmly lit space. Based on 204 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
63 Kercheval Ave, Grosse Pointe, MI 48236
Phone: (313) 882-9555
Website: http://jumpsrestaurant.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–2:30 PM |
| Friday | 11 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2 PM |
Photo Gallery
Reviews
Bob Hartman
I rated the food a 4 only because I didn’t care for everything I’ve tried. It has nothing to do with the chef, it just a personal choice. I think he is very talented. I especially like the puff pancake. It’s a must have. Hope one day they can reopen for dinner dining.
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Yuliya
The breakfast was amazing! Spontaneously decided to go for breakfast at 8 am. Got there around 830ish, we were sitted right away but reservations are recommended.
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Leslie Rutland-Tipton
An absolute gem in the Grosse Pointes. The owners, Mo and Chad, have made this lovely place like eating at home with a large group of friends. Mo is present at every table, serving food, sharing hospitality, making new friends. The cuisine is elegantly simple. We ordered French toast, blueberry pancakes, eggs Benedict and another specialty egg dish. All four of us experienced a lovely dance of flavors on our tongues. If you want good food, eat here.
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Lindsey Scopel
Been a family favorite for years! Mo always has delicious food and fresh ingredients. The staff is prompt and courteous. Sweet and savory breakfast options. Coffee is tasty.
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Alina Murray
Awesome food.. granddaughter and I had Awesome experience.. service was great. Had table seat mates (great conversation)
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Sharon Mariotto- Laubach
Found Jumps on Google and was pleasantly surprised! Even though it’s located in an office complex, it was upscale and delicious. Breakfast Burritos were fantastic and muffins a delight. The server was professional and personable..Ms. Sophia Loren, ha ha!
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Tina Hooge
Clean! Service right on. Pleasant atmosphere. I had tenderloin sandwich, it was delicious!
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Valerie williams-Smith
Very good food. A little on the high side. Friendly staff.
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David Leach
Lobster mac and cheese and petite tenderloin sandwiches were very good. We visited on a Saturday. The kitchen closes down during the afternoon so might want to call first. Very cozy.
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Patricia Cote
Jumps has the best food around. Been dining there for the last 15 or more years. Chad is an amazing chef. Marvell is wonderful! She is by far the best waitress I have ever had.
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