Shilo Restaurant Portland Airport Menu – Portland, OR

Type : American restaurant

Location : Portland, OR

Based on 264 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Shilo Restaurant Portland Airport 97220

Address:
11707 NE Airport Way #1075, Portland, OR 97220

Phone: (503) 252-4300

Website:

Hours

Wednesday 7 AM–11 PM
Thursday 7 AM–11 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–11 PM
Monday 7 AM–11 PM
Tuesday 7 AM–11 PM

Menu

BREAKFAST
HAM & CHEESE SCRAMBLE OR OMELET
daily’s ham, green onions & tillamook cheddar
$14.00
SEAFOOD SCRAMBLE OR OMELET
dungeness crab, shrimp, salmon, tomatoes, spinach, green onion & fresh herbs with swiss cheese
$18.00
VEGGIE SCRAMBLE OR OMELET
mushrooms, roasted red peppers, green onions, spinach & tomatoes with goat cheese
$14.00
COUNTRY SCRAMBLE OR OMELET
sausage, mushrooms, green onions, roasted red peppers & tillamook cheddar topped with country gravy
$14.00
EGGS BENEDICT
canadian bacon & poached eggs on an english muffin with hollandaise sauce
$15.00
VEGGIE BENEDICT
tomato, spinach, mushroom & poached eggs on an english muffin with hollandaise sauce
$14.00
DUNGENESS CRAB CAKES BENEDICT
house-made dungeness crab cakes with spinach, poached eggs & hollandaise sauce
$19.00
COUNTRY FRIED STEAK
7oz culoutte steak hand pounded & fried, topped with our country gravy & two eggs of any style
$16.00
SHILO SKILLET
eggs, sausage, bacon, ham, hash browns, tillamook cheddar & choice of toast
$14.00
TWO EGGS ANY STYLE
choice of applewood smoked bacon, sausage links or ham, hash browns, “those potatoes” & choice of toast
$10.00
BREAKFAST BURRITO
a flour tortilla wrap filled with scrambled eggs, potatoes, sausage & tillamook cheddar finished with a green chili salsa, sour cream & roasted tomato salsa
$13.00
BISCUITS & GRAVY
sausage country gravy with house baked biscuits & scrambled eggs
$12.00
2x2x2
two pancakes, two eggs any style & choice of two slices of bacon or sausage links
$15.00
BUTTERMILK PANCAKES
whipped butter & maple syrup / short stack 7 / add blueberries 2
$8.00
VANILLA BEAN & CINNAMON FRENCH TOAST
whipped butter, powdered sugar & maple syrup
$8.50
BELGIAN WAFFLE
hot maple syrup & butter / add blue berries 2
$8.00
LUNCH
STEAK BITES
demi-glace sauce & mashed potatoes
$12.00
NW STEAMER CLAMS & MUSSELS
white wine, butter, garlic, tomato & grilled bread
$15.00
BUTTERMILK ONION RINGS
lightly battered & fried with a smoked chive sour cream dip
$6.00
SPINACH & ARTICHOKE DIP
cream cheese, garlic, spinach, artichoke & parmesan
$10.00
CALAMARI
with sweet thai chili aioli
$12.00
COCONUT SHRIMP
with mango chutney
$15.00
DUNGENESS CRAB CAKES
pan seared with sweet thai chili aioli & field greens
$18.00
LOBSTER BISQUE
brandy, tomato & fresh herbs
$9.00
SOUP OF THE MOMENT
chef’s daily soup creation
$7.00
HOUSE-MADE CHILI $7.00
SOUP & SALAD COMBO
sub chili 12
$11.00
CAESAR
parmesan & croutons in a creamy garlic dressing / entree size 11 / add chicken 6 / grilled wild salmon 9
$7.00
QUINOA SALAD
grilled corn, toasted sunflower seeds, carrots, cilantro, tomato & green onion in a curry vinaigrette
$9.00
MIXED FIELD GREENS
carrots, cucumber, tomato & candied pecans with a balsamic vinaigrette
$8.00
LIL GEM SALAD
grape tomato, applewood smoked bacon & fried onion with a blue cheese dressing
$9.00
ASIAN CHICKEN SALAD
napa cabbage, field greens, carrots, red bell pepper, wonton strips, almonds & sesame plum vinaigrette
$15.00
CHEESE BURGER
tillamook cheddar, lettuce, onions, tomato & Shilo’s special sauce / add bacon 2
$14.00
THE CLASSIC REUBEN
all natural corned beef, thousand island dressing, swiss cheese & sauerkraut on marbled rye
$13.00
GRILLED CHICKEN WRAP
lettuce, jasmine rice, tillamook cheddar, tomato, red onion & ranch dressing in a sun-dried tomato tortilla
$12.00
BISTRO STEAK & FRITES
sirloin strip steak served over garlic herb frites & topped with sauteed mushrooms
$22.00
FRENCH DIP
sliced angus prime rib & caramelized onion on a hoagie roll served with au jus
$14.00
GRILLED CHICKEN SANDWICH
sliced tomato, red leaf lettuce & herb aioli / add bacon 2
$12.00
TURKEY & HAM CLUB
applewood smoked bacon, tillamook cheddar, lettuce & tomato on wheat bread
FISH & CHIPS
beer battered cod with coleslaw, tartar & cocktail sauces 2 pc 12 / 4 pc 18
$12.00
GRILLED FISH TACOS
shredded cabbage with spicy chipotle aioli / sub: wild salmon 20 /sub: prawns 21
$15.00
PAPPARDELLE BOLOGNESE
house-made pappardelle noodles in a wagyu beef & tomato ragout with parmesan
$22.00
BLACKENED CHICKEN LINGUINE
roasted garlic cream, sun-dried tomatoes & green onions topped with parmesan
$18.00
DINNER
OYSTER SHOOTERS
3 shooters with cilantro-lime cocktail sauce
$9.00
STEAK BITES
demi-glace sauce & mashed potatoes
$12.00
COCONUT SHRIMP
with mango chutney
$15.00
SPINACH & ARTICHOKE DIP
cream cheese, garlic, spinach, artichoke & parmesan
$10.00
JUMBO SHRIMP COCKTAIL
cilantro-lime cocktail sauce
$15.00
SPICY CHICKEN DRUMSTICKS
confit of chicken with blue cheese dressing & celery
$10.00
CALAMARI
with sweet thai chili aioli
$12.00
NW STEAMER CLAMS & MUSSELS
white wine, butter, garlic, tomato & grilled bread
$15.00
DUNGENESS CRAB CAKES
pan seared with sweet thai chili aioli & field greens
$18.00
GRILLED 10 OZ RIB EYE
choice of baked potato or mash, seasonal vegetables
$29.00
FILET MIGNON 8 OZ
choice of baked potato or mash, demi-glace & green beans
$38.00
BISTRO STEAK & FRITES
sirloin steak topped with sauteed mushrooms & served over garlic herb fries
$22.00
ROCK SALT CRUSHED PRIME RIB
baked potato, brussels sprouts, au jus & creamy horseradish 10 oz 27 / 14 oz 35
CHEESEBURGER
tillamook cheddar, lettuce, onions, tomato & Shilo’s special sauce add: bacon 2
$14.00
CARLTON FARMS PORK CHOP
port-wine mushroom sauce served with mashed potatoes & green beans
$25.00
LOBSTER BISQUE
brandy, tomato & fresh herbs
$9.00
SOUP OF THE MOMENT
chef’s daily soup creation
$7.00
CAESAR
parmesan & croutons in a creamy garlic dressing
$9.00
LIL GEM SALAD
grape tomato, apple-wood smoked bacon & fried onion with blue cheese dressing
$9.00
MIXED FIELD GREENS
carrots, cucumber, tomato & candied pecans with a balsamic vinaigrette
$15.00
QUINOA SALAD
grilled corn, toasted sunflower seeds, carrots, cilantro, tomato & green onion in a curry vinaigrette
$15.00
ASIAN CHICKEN SALAD
napa cabbage, field greens, carrots, red bell pepper, wonton strips, almonds & sesame plum vinaigrette
$15.00
DUNGENESS CRAB CAKE ENTREE
served with yukon gold potato puree & seasonal vegetables
$32.00
GRILLED WILD SALMON
roasted red potato, dill & green beans
$32.00
GRILLED FISH TACOS
shredded cabbage with spicy chipotle aioli sub: wild salmon 20 sub: prawns 21
$15.00
PAPPARDELLE BOLOGNESE
house made pappardelle noodles in a wagyu beef & tomato ragout with parmesan
$22.00
BLACKENED CHICKEN LINGUINE
roasted garlic cream, sun-dried tomatoes & green onions topped with parmesan
$18.00

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Reviews

Mr. Green
Service was awesome. Food was cooked properly and tasted excellent. I highly recommend this restaurant prices are a little high, but service and food quality make up for it.

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Wally M
Surprisingly excellent place. Bartenders are friendly and on top of it. The food is absolutely not what you might expect from a airport hotel. Hands down the ribeye steak is worth more than they charge. Always clean and always excellent.

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Anthony Lehner
Good quality but very basic high-priced food selection. Excellent service and very clean but atmosphere and furnishings are reminiscent of a Denny’s from the seventies

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Cody Martinson
Go to McDonald’s. It’d be healthier, tastier, faster, and cheaper. Took about an hour to get cold and tasteless food.

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Keith Bennett
I had the burger and a couple beers while sitting at the bar. The bartender lady was really nice and she kept up with the amount of people quite well. It was pretty busy and she ran around and took care of everyone on the bar side of the restaurant. The burger was good. Not the best I’ve ever had, but good, nonetheless. I would definitely go back when I’m back near the PDX Airport.

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L S
Ribs were served At refrigerator temperature; when sent back to be heated, they came back at room temperature. Waitstaff gave a 15%discount for the entree. Had to search out waitstaff in kitchen.

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Willy Jennings
What a Great place to dine. As soon as I arrived the manager left his table and seated me. He made sure I was comfortable. Janice was my waitress and she was so very attentive to everything I needed. Smiling faces and welcoming atmosphere. The filet was cooked perfectly medium rare. Excellent taste. I would recommend completely. Very clean as well. Low noise level.

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Brian Knotts
Food is decent. Often understaffed but the service is good.

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George Constantino
An unexpected flight problem ended up with us staying at the Shilo Inn. Once we got settle in we walked over to their restaurant and had a enjoyed a late lunch of their Mac & cheese with grilled shrimp and their soup of the day. Our server was Janes and the meal and service were excellent.

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Bobbie Vander Vort
Haley, our server, was fantastic. The food was also. Loved our appetizers, we’re absolutely great. The shrimp. Thank you to our chef. And the atmosphere was so nice. Happy holidays. May go back for Christmas. Bobbie & my brothers.

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