Clover Food Lab Menu – Cambridge, MA

Type : Fast food restaurant

Location : Cambridge, MA

The menu changes daily at this quick-serve spot featuring seasonal ingredients in a lablike space. Based on 840 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Clover Food Lab 02138

Address:
1326 Massachusetts Ave, Cambridge, MA 02138

Phone: (617) 798-6645

Website:

Hours

Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 11 AM–8 PM

Menu

Breakfast
Classic Breakfast Sandwich
Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.
$7.42
Impossible Sausage Egg & Cheese Sandwich
Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.
$12.73
Popover Breakfast Sandwich
House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.
$10.45
New Potato Pesto Sandwich
Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.
$9.35
Pesto Breakfast Bowl
House-made pesto, organic longwind farm tomatoes, a soft-boiled egg and massaged kale.
$9.15
Tunisian Breakfast Bowl
Tunisian-inspired tomato sauce laced with cumin, turmeric and cayenne topped with warm eggplant and a soft-boiled egg sprinkled with green onion.
$9.15
Plimoth Corn Muffin
Corn grown and milled at plimoth plantation.
$5.25
Popover With Seasonal Jam
The first American pastry served with seasonal jam.
$5.25
Maine Blueberry Muffin
Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb
$5.25
Granola With Milk, Fruit & Nuts
House-made granola served with seasonal macerated fruit.
$9.63
Hot Oatmeal With Fruit, Nuts & Cashew Butter
Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.
$8.25
Overnight Oats With Peanut Butter & Banana
Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.
$9.85
Side Of Hard Boiled Egg $4.40
Hibiscus Lemongrass Tea
Also known as “sun tea,” full of vitamin C.
$4.25
Peppermint And Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.
$4.25
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
$4.25
Tandem’s Nano Genji (Ethiopia) $4.25
Golden Monkey Black Tea
Black tea. Zero bitterness. Hard to believe, but true.
$4.25
Tiny Leaf Pu’er Tea
Smoky, savory, fermenty tea.
$4.25
Crimson Oolong Tea
Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
$4.25
Forbidden Forest Green Tea
In between black and green tea, but mild and sweet.
$4.25
Vanilla Soda
We scraped pods of vanilla so you could taste the real thing.
$4.62
Large Orange Juice
Cut, squeezed, strained right when you order.
$11.86
Hibiscus Iced Tea
Organic Hibiscus Flowers steeped with a bit of brown sugar
$4.25
Black Iced Tea (Unsweetened)
Steeped organic Chinese black tea. Unsweetened.
$4.25
All Day
Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
$11.82
Impossible Meatball Sandwich
Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
$19.25
Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
$12.92
Verde Rice And Bean Bowl $11.00
Beet Poke Bowl $13.75
PB Maple Banana Sandwich
House-made organic pita, maple syrup and teddie peanut butter.
$5.38
Hummus With Za’atar And Olive Oil
House made Silky Hummus, Za’atar, and Olive Oil
$4.72
Warm Pita Bread
Fluffy organic pita baked daily at cloverhub using Maine grains and king arthur wheat.
$1.65
Fancy Hummus With Dipping Rainbow Carrots + Pita
Rainbow carrots from winter moon roots, with silky hummus made in house, from organic local chickpeas garnished with a Greek chickpea salad.
$8.80
Falafel Skewers With Hummus & House Hot Sauce
Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer! Served with house-made hot sauce, house-made silky hummus and pickled veggies. Great as a meal or as a snack to share with a friend.
$9.35
Kids Toasted Tomato Cheese Sandwich
Housemade organic pita, grafton cheddar cheese and organic tomatoes.
$5.38
Kids PB Maple Banana Sandwich
Housemade organic pita, maple syrup and teddie peanut butter.
$5.38
PB & Seasonal Jam Sandwich
Housemade organic pita, seasonal jam and teddie peanut butter.
$5.38
Seasonal Lemonade
Clover-squeezed lemons mixed with whatever spices or fruits are in season. Check the clover website for today’s offering.
$4.25
Iced Coffee
Small batch george howell coffee crash-brewed over ice.
$4.25
Black Iced Tea
Steeped in- house daily with organic Chinese black tea. Unsweetened.
$4.25
Boxed Water $7.00
Orange Juice
Cut, squeezed, strained right when you order.
$6.05
George Howell Coffee
Premium single origin coffee, made as a pourover – chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
$4.75
Coffee, Speedwell, El Vergel (Colombia)
Premium single origin coffee, made as a pourover – roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
$4.75
Tandem Coffee
Premium single origin coffee, made as a pourover – roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
$4.75
Golden Monkey Black Tea
Rare premium black tea sourced from China with malty and peachy notes.
$4.60
Crimson Oolong Tea
Rare premium oolong tea sourced from Vietnam with caramel sweetness.
$4.60
Tiny Leaf Pu’er Tea
Rare premium pu’er tea sourced from China with funky, woodsy notes.
$4.60
Forbidden Forest Green Tea
Rare premium green tea sourced from China with minty notes.
$4.60

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Menu Photos

Photo Gallery

Reviews

Dr. Faraz Harsini
Would have given 5 start if they had more vegan options. Was disappointed that the impossible meatballs weren’t vegan. There’s really no reason to serve people unhealthy egg and dairy that support animal cruelty when you can otherwise make such delicious foods. The felafel platter was delicious.

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Gallagher Goodland
I found the food at Clover Food Lab to be fun but also salubrious. My wife and I tried two mains and a side of fries. You would be hard pressed to notice the meatball sandwich to lack real meat; it was enjoyable. My only grievance would be that it needed something else in the sandwich. Maybe arugula would do the trick.

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Robyn Boyland
I lucked out and happened to come on survey day, which earned me free fries! Unfortunately, they don’t have the Clover app on the Play Store, so navigating online ordering on browser was a bit difficult, and I found that I send my order to the wrong location! After a short walk, I got my fries, which were quite oily, bit the rosemary was a nice touch. The ambience is top tier. I feel so smart and futuristic just being in there! They have water on tap in front of the counter, and you get to choose the °F you want your water to be. Everything container they give you is compostable, so I felt like a satiated scientist/eco-warrior walking out! You gotta check this place out!

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Zoe
Food is great, service is fantastic, and overall the restaurant is really clean. One thing left me baffled- if you place a dining in order as I did, they don’t give you a plate or a tray! Could be an unpopular opinion, but eating an order straight off the table doesn’t feel very hygienic or ideal- especially if you’re spending $15-$20 on lunch. If you come here, be sure to pack a plate with you!

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Ashley
Service was fast and super friendly! The rosemary fries were perfection. Also really enjoyed my chickpea fritter sandwich. My friend liked the Nashville hot mushroom sandwich but her mouth was definitely feelin’ the heat The ginger lemonade was a tad too strong for my liking initially, but once the ice melted and diluted it a bit I found it refreshing.

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T
Excellent food and service. Multiple vegan options. I had the chickpea fritter and the panelle sandwiches (split it up with someone), and both were great.

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Evan Greenspan
Love the food and interior of the restaurant. Very nice to have healthy fast food, words ahead of ordinary unhealthy fast food. We need more of these types of places.

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Adam Cheairs
I had hoped for a better experience, as I’m truly drawn to Clover Food Lab’s concept of combining modern minimalism with sustainable rusticity for eco-conscious dining.

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Karenila
Safe food that easy to like by lot of people.

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wellesley 80
This restaurant is not gluten-free. The website states that there may be cross-contamination from gluten. But it never mentions the fact that the fryer it uses is a common fryer for both gluten and non-gluten foods. That is not just possible cross contamination. Their food is in fact contaminated with gluten. This is a big flag for anyone with celiac. It would be nice if the restaurant made that clear on their website.

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