Tahk Omakase Sushi Menu – Steamboat Springs, CO

Type : Sushi restaurant

Location : Steamboat Springs, CO

Tahk Omakase Sushi, Steamboat Springs’ first traditional sushi restaurant, follows a traditional sushi concept called Edo-Mae and Izakaya. The Edo-Mae style of sushi refers to preserving and curing the highest quality sushi grade fish from the Toyosu Fish Market in Japan (formerly the famous Tsukiji Market). The most exciting dinning experience in Steamboat is at our Omakase bar, we offer chef’s choice Thurs-Sat 5pm & 7:30. This is a special reservation, not just a bar sear, and can be made via OpenTable. Equally not to be missed is the dining experience where you chose on your own, We also offer wine, Japanese beer and a large selection of sake. Book on OpenTable. Inquire about options for take-out, large parties, and private parties.

Based on 188 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout

Tahk Omakase Sushi 80487

Address:
737 Lincoln Ave, Steamboat Springs, CO 80487

Phone: (970) 439-0444

Website: http://www.tahksushi.com/

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

TAKE OUT
TG Kirin Ichiban
12 oz Bottle
$9.00
TG Asahi 22oz $12.00
TG Echigo Flying Dragon IPA $10.00
TG Michelob Untra 12oz $7.00
TG Orion Lager $10.00
TG Sapporo 22oz $13.00
TG Coke Can $4.00
TG Diet Coke Can $4.00
TG Ginger Beer Bottle $6.00
TG Gingerale Can $4.00
TG Mexican Coke Bottle
16.9 oz bottle
$8.00
TG Ramune Soda Bottle $7.00
TG Sprite Can $4.00
TG Avocado Roll $8.00
TG Cucumber Roll $8.00
TG Dynamite Roll $18.00
TG Eel Avocado Roll $18.00
TG Hot Geisha $18.00
TG Koji Roll
Bigeye tuna, Scottish salmon, hamachi, avocado (5 pcs)
$16.00
TG Salmon Citrus With Crab
Canadian snow crab with blanched asparagus inside topped with Scottish salmon, thinly sliced lemon and Yuzu flying fish roe (8 pcs)
$30.00
TG Salmon Citrus With Spicy Tuna $22.00
TG Special “Tahk” Roll
Spicy tuna and tempura asparagus, topped with Scottish salmon and Bigeye tuna. Garnished with marinated salmon roe (8pcs).
$24.00
TG Spicy Salmon
Scottish salmon, Japanese mayo, chili oil, five spice, avocado, roasted sesame seeds (6pcs)
$10.00
TG Spicy Tuna
Bigeye Tuna, Japanese mayo, chili oil, five spice, cucumber, roasted sesame seeds (6pcs)
$10.00
TG Sweet Potato Roll
Tempura sweet potato and avocado inside out, with roasted sesame seeds and homemade eel sauce (5pcs)
$15.00
TG Veggie Roll
Cucumber, avocado, roasted sesame seeds (6pcs)
$8.00
TG California Roll $28.00
TG Dassai 23 Otter Fest Junmai Daiginjo $350.00
TG Dassai 45 Junmai Diaginjo 1.8L Bottle
Junmai Daiginjo. Semi-dry and fragrant. A refreshing engaging round flavor.
$240.00
TG Dassai 45 Nigori 720ML Bottle
Junmai Daiginjo Nigori. Expert balance between sweetness and dryness.
$90.00
TG Dassai Beyond 720ml Bottle $1,500.00
TG Hakkaisan Kowagura Junmai Daiginjo 720ML Bottle
Junmai Ginjo. Dry and light. Delicate aroma, with a clean aftertaste.
$250.00
TG Hakkaisan Kongoshin 720ml Bottle $800.00
TG Kiku-Masamune Taru Junmai 720ML Bottle
Junmai Taru. Dry, fragrant and light. Cedar aroma, soft and bright flavors.
$75.00
TG Kikusui ‘Kuramitsu’ Junmai Daiginjo 720ml Bottle $450.00
TG Kikusui Junmai Ginjo 720ML Bottle
Junmai Ginjo. Semi-dry, fragrant and light. A gentle, fruity aroma.
$75.00
TG Kinoshiro Nigori 500ML Bottle
Junmai Nigori. Sweet and rich. Silky smooth and smartly chic.
$50.00
TG Kubota Manju Junmai Daignjo 720ml Bottle $210.00
TG Kubota Souju Seppou Junmai Daiginjo 500ml Bottle $225.00
TG Muroka Born Gold Junmai Daiginjo 720ML Bottle
Junmai Daiginjo. Sweet and light. A large presence of flavor and lively aroma.
$120.00
TG Shirakabe Gura 720ML Bottle
Junmai. Complex, well balanced and smooth.
$7,500.00
TG Suigei 1.8L Bottle
Junmai. Dry and light, a reserved aroma with gentle rice notes.
$135.00
TG Tentaka Shuzo Silent Stream 720ml BTL $330.00
TG Edamame (GF)
Soybeans blanched and served with Japanese sea salt.
$8.00
TG Fried Chicken Karaage
Marinated chicken thigh that has been lightly deep fried with cornstarch served over shredded cabbage with sweet vinegar sauce and a lemon wedge.
$17.00
TG Gyoza
Pork and vegetable pan seared dumplings, steamed in sake and served with ponzu sauce (5pcs)
$12.00
TG Seaweed Salad
Marinated sesame seaweed salad, garnished with tosaka and roasted sesame seeds.
$8.00
TG Shrimp Tempura
Lightly deep fried jumbo tiger shrimp served with hot tempura broth dipping sauce. (4pcs)
$18.00
TG Sunomono Cucumber Salad With Tako $18.00
TG Sushi Rice $4.00
TG Shitake Mushroom Salad $18.00
Nigiri
Slices of fish over sushi rice. 2 pc
$8.00
Sashimi
Slices of fish on their own. 3pc
$11.00
Round for Kitchen
Round For Kitchen $20.00
HAPPY HOUR
B5 Red Blend $14.00
Hot Sake $15.00
Japanese Summer Sangria $15.00
K1 White Blend $14.00
Predator Red Blend $14.00
Sapporo 22oz
22 oz can
$13.00
Snow Maiden Nigori $13.00
Suigei Tokubetsu ‘Druken Whale’ Junmai 4oz $13.00
Villa Wolf Pinot Blanc Glass $13.00
Yuzu Mule $18.00
Edamame $8.00
Fried Chicken Kaarage $17.00
Gyoza $12.00
Seaweed Salad $9.00
Shiro Miso With Tofu $10.00
Dynamite Roll
Japanese snapper, scallops, cucumber, daikon sprouts, Serrano pepper, miso chili sauce, shiso leaf, yama gobo. (5pc)
$18.00
Hot Geisha $18.00
Salmon Skin Roll $15.00
Spicy Salmon $10.00
Spicy Tuna Roll $10.00
Veggie Roll $8.00

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Photo Gallery

Order and Reservations

Reservations: tahksushi.com

Reviews

Martin M
This place was really a fun time. Staff was super nice. We had a large group and they handled well. The only pointer I will give is to not put all the rolls on one plate but rather make it more intimate for each guest. It got a little confusing. The food was good and I would recommend.

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Andrew Heidelberg
Excellent sushi and sashimi. All the fish was fresh and flavor was great! The building is pretty small and fills up quick so making reservations are a good idea. Price is pretty steep but worth every penny. All the servers were friendly and helpful.

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Pharuewisa P.
It’s ok sushi place. but it’s in steamboat so i would say u can’t find anywhere else for sushi and sashimi place or Japanese whatever. Luckily they have Uni that I love. The cutting of the fish could be better and more neat if it’s in this scale of restaurant. Special roll is good. The sauce for the yellowtail serrano was just simple. But anything else I love the cocktails, Server and services. Reservation is recommended.

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Halja Vosu
We had a great time eating Real Japanese sushi at your restaurant. Most importantly, every piece of sushi you served tasted great and was

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Bảo Louis
Tahk Omakase Sushi truly delivered an authentic sushi experience that transported me straight to Japan. As a sushi lover, I have had my fair share of sushi from various establishments, but the offerings at Tahk were on a whole new level of excellence. The atmosphere of the restaurant was cozy and inviting, creating the perfect ambiance for a delightful meal. The staff was attentive and knowledgeable. I highly recommend this restaurant!

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Joshua “Joshiemcmuffy1” Bonzo
Just ate here the other week. Very classist, condescending & rude service I’ve ever had in my entire life. I will never eat here again even with all the money I have (I’m very wealthy.) I will never recommend this place. Yuck. Poor customer service, especially from one of the Caucasian waitresses. Also the sushi wasn’t even good (look at photo for reference.)

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Brian Gray
The Omakase experience is the real deal. Super fresh fish. Not one choice was bad. Chef was engaging and made our evening and birthday celebration the best. The Manhattan and the old fashion was a great addition. We will be back when we come back to town.

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Steve Lucas (Colorado Steve)
The best sushi we have ever experienced! We have eaten sushi all over the world and our experience here was the best. Robert our sushi chef and Sarah our server made our Christmas Eve the best. Many thanks and we will be back.

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Ashley Barthel
We did the Omakase chefs experience and the sushi and sake were very good, and the waitress was very sweet, engaging, and had good sake recommendations – but I had done the experience previously with a different chef and the level of interactment, engagement, and overall welcomeness of that chef (summer 2021) was significantly better, and honestly a large part of doing the Omakase again.

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Natalie Schmitt
Best sushi dinner we’ve ever had. They spend a little extra on the fresh fish, but take it from me – it’s worth every penny. Don’t leave steamboat without trying this place; you can thank me later!

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