BBQ Food trailer with delicious BBQ, Brisket, Pulled Pork, Mac & Cheese, Frito Pie, Slaw, Beans.
Back to Fall Hours: Thursday-Sunday 11-6
at 1301Belmont location on the heights.
We have events in the fall so if we’re not there check our Facebook page.
Sept 8-10 we will be at Fly In at WAAAM.
Sept 14-17 we have private events.
Oct 7 at Hops fest across from Full Sail.
Oct 13-15 Harvest Fest at Event site at the port.
Oct 20-22 Harvest fest at Hood River Fairgrounds
Follow our FB page to know where we are. Hours are set unless sold out.
Based on 15 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1301 Belmont Ave, Hood River, OR 97031
Phone: (541) 490-2433
Website:
Social Profile: 
Hours
| Wednesday |
Closed |
| Thursday |
11 AM–6 PM |
| Friday |
11 AM–6 PM |
| Saturday |
11 AM–6 PM |
| Sunday |
11 AM–6 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Menu
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Photo Gallery
Reviews
Fabian Cruz
Good service. The loaded nachos was ok. Truly loaded but the chips were mainly crumbs and a bit over loaded with sauce/sour cream. The brisket was also ok.
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Cat
I drive an hour just to get BBQ from this food truck! It’s fantastic and being able to order online is so nice, especially while we’re on our way. The pulled pork was amazing and the sauce was great. The coleslaw was delicious and savory, even after surviving the drive back. Also, the portions were huge (see my picture of the burnt ends with coleslaw.) Everything was just… awesome. Easy parking too.
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Kaiser Basileus
There is no atmosphere. It’s a food truck in a parking lot. Not even a pretty parking lot.
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Rodrigo Silva Freitas
the Mac and cheese was really good. first time having burnt ends and it was incredible. service was great too, they had really good recommendations of hikes and falls. loved it
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Matt Alley
I am glad to see more eateries like this in the Hood River Valley. Apple wood works really well for barbecue and with all of the apple trees around here producing a lot of wood whenever they get trimmed up it stands to reason we could have some amazing BBQ in this neck of the woods.
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Richard Horwath
Closes at 6 on a Friday. Another hood river tourist trap that isn’t even open for tourists.
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Hunter Howell
One of my favorite places to grab a bite at lunch. Service is good / quick and the food is amazing. Recommend it to everyone!
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JOE KEEF
Good food but overpriced and small portions. Not worth it.
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Martha Zapien
I tried this place for the first time at the Hood River County Fair. As you can imagine lines for food where very crazy. This spot did not have a line so, naturally I asked the lady at the booth are you open do you folks still have food? I figured they had ran out of the food. The crowd was unbelievable lines were so long but this booth didn’t have a line oddly. The lady responded very rudely “why wouldn’t we be open” I still tried to be nice and make conversation about their food and how the fair businesses was for them but she was short and not very good with her customer service. I ordered 50.00 worth of food because all In all I had a taste test of the beef brisket and pork ended up opting for the beef was very tasty. But honestly her service was not good and may never try their food again due to that face to face contact.
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Deelite Betterpen
Expensive but not very good. I think it tastes a little like cardboard.
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