At Figaro’s the cornerstone of our menu is the delicious pizza. We start with your choice of Original, Thin or Sicilian Pan crusts. We offer several sauces including traditional tomato, creamy garlic, and BBQ. Then we top it off with a wide range of choice meats, fresh vegetables and 100% real mozzarella cheese. Order your pizza baked or as take-and-bake, ready to pop in your oven at home.
Simple, counter-serve chain furnishing build-your-own & specialty pizza with a choice of crusts. Based on 141 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Curbside pickup ✔️ No dine-in ✔️ No delivery
Address:
88340 Territorial Hwy, Veneta, OR 97487
Phone: (541) 935-2110
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: venetapizza.com
Reviews
Paty paez
Awesome Amazing , great , delicious pizza
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J J
I don’t eat dairy so generally good pizza is out of the question. Most of the Frozen dairy-free pizzas are on the sweet side or just plain not good at all honestly. Figaro’s does a cheeseless pizza for me but the toppings are so flavorful and the sauce is so good that I do not miss the cheese! It is really the best cheeseless pizza I’ve ever had!
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Cynthia Jurrens
Staff was friendly, pizza was nasty. Couldn’t even see the topping on it. Had maybe 2 or 3 pieces of pineapple on the hawaiian couldn’t taste any ham. The other 1/2 was pepperoni, same way. I took pictures before I threw it away. Was not fit to eat. Will not be back. But the guy working the counter was nice
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Christopher Bowes
I mean… it’s take and bake. Their ranch is good… and they’re usually friendly, and when they’re not? Well, the staff is still pretty professional. If I had an oven I’d make my own, but I lost my oven putting my ex through college. Now… I enjoy Figaros.
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Pamela Sue
Picked up a couple pizzas for my daughter’s birthday party. Not impressed.They do not take food stamps which is a little sad since Ray’s sells pizza and it’s right next door. That was no matter to us and we got our two pizzas I was just so unimpressed with the taste and the crust. Very unremarkable.
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Linda Sebring
We ordered a giant sized half meat-lovers and half vegetarian tonight and we both had trouble limiting ourselves to two huge pieces! Couldn’t stop cutting off little bites as we were wrapping up the leftovers. Yum! And thanks to the team there for making it possible to order online and pick up curbside. That’s really helpful right now!
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Renate Kock
This is my 3rd time here. We just moved to the neighborhood. We love this Pizza. The best we have had in a good while. Next time I will try to take a picture and Post. For some reason I never get to get to it. eating comes first …. LoL. I can’t wait to get your guys Lasagna and Salad and Bread stick’s ….. That will make for a easy night cooking. You guys Rock and always have a great Smile.
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Geno Allen
Love this place. The owner is a great guy! The pizza was superior to any other pizza we have had in the area. We are not usually Figaro’s pizza fans but we’re pleasantly surprised by this location! YUM!!!
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Rebecca J
The Figaro’s in Veneta is worth driving to from Eugene or on your way to/from the coast. I’ve been consistently impressed by the fresh, high quality ingredients and the friendly service in the store. They must have the best olives in Lane County. I usually get mine fresh to bake at home but they can also bake it for you. They have a good variety of different crusts and sauces to choose from and I always order my pizza (or calzone!) with custom toppings. They’ve always paid close attention to detail so each person in my family gets their own favorite combination and everyone is happy.
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Connie Atkinson
Tuesday is to for twenty and that’s the best deal!! Pizza is great and the manager the owner is great I mean it’s just great pizza at a great price. Chicken garlic Ranch is real good all of it is real good try it you’ll see
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