Mojeaux’s Menu – Mobile, AL

Type : Restaurant

Location : Mobile, AL

The menu of Mojeaux’s is equal parts Cajun, soul food, fine dining, seafood, and bar food like wings and burgers. This may sound eclectic, but our unique and mouth watering menu has something for everyone, while still being unlike anything else in Mobile.

Mojeaux’s is the vision of Chef Chris Banks, a Mobile resident who has designed menus for restaurants all over the South before settling down here. Mojeaux’s is a food passion project for Chris that combines many elements of foods that he loves and has perfected his recipes for over his whole culinary career.

Based on 76 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Mojeaux's 36609

Address:
396 Azalea Rd, Mobile, AL 36609

Phone: (251) 408-9560

Website:

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM

Menu

Appetizers
Jumbo Wings
Tossed in buffalo, honey sriracha, BBQ, sweet chili, teriyaki, or lemon pepper. Served with a side of ranch or blue cheese.
$16.00
Hand Battered Jumbo Shrimp On Oysters
Fried and tossed in buffalo, honey sriracha sweet chili. Served with a side of ranch, cocktail sauce, or tartar sauce.
$16.00
Fried Ribs
Lightly dusted, fried, then served with BBQ or buffalo sauce.
$15.00
Mojeaux’s Spinach Dip
Served with house-fried tortilla chips. Add shrimp or crawfish for an additional cost.
$14.00
Crawfish Bread
New Orleans French bread, blackened crawfish, Cajun cream, and Asiago cheese.
$13.00
Loaded Fries
Topped with ground beef, bacon, cheese, and green onions.
$14.00
Oysters Mojeaux’s
The best oysters you will ever taste. Oysters with Cajun cream and green onion.
$25.00
Salads
Caesar Salad
Chopped romaine heart, Parmesan cheese, tossed in Caesar dressing and garnished with house made croutons. Add grilled chicken or shrimp for an additional cost.
$12.00
Mojeaux’s House Salad
Chopped lettuce mix, tomatoes, cucumbers, red onions, mixed cheese, croutons, bacon bits and boiled egg. Dressing choices: Caesar, ranch, balsamic, blue cheese, honey mustard, and French.
$12.00
Burgers, Wraps, and Sandwiches
Mojeaux’s Burger
1/2 lb of ground steak, char-grilled, lettuce, tomatoes, red onions, and pickles. Served with a side of French fries.
$13.00
Lamb Burger
Made fresh in-house and topped with a fried egg, pepper Jack cheese, caramelized onions, and tomatoes. Served with a side of French fries.
$15.00
Buffalo Wrap
Char-grilled chicken or fried shrimp, mozzarella, spring mix, and tomato, with buffalo and ranch dressing. Served with a side of French fries.
$14.00
Caesar Wrap
Chicken or shrimp, chopped romaine heart, and Parmesan cheese, tossed in Caesar dressing. Served with a side of French fries.
$14.00
Honey Dijon Chicken Wrap
Char-grilled chicken, house-made dijon, spring mix, tomato, and mozzarella cheese. Served with a side of French fries.
$13.00
Southwest Wrap
Char-grilled chicken or shrimp, bacon, spring mix, tomato, mozzarella cheese, and sweet chili sauce. Served with a side of French fries.
$14.00
Classic Burger Wrap
1/2 lb steakburger, lettuce, tomato, onion, pickle, American cheese, and burger sauce. Served with a side of French fries.
$14.00
The Big Sloppy
Our pulled pork or chicken, topped with our signature green onion coleslaw. Served with a side of French fries.
$13.00
Mojeaux’s Big Philly
Steak, chicken, shrimp or Conecuh sausage with peppers, onions, mushrooms, and mozzarella cheese. All on new Orleans French bread. Served with a side of French fries.
$14.00
New Orleans Style Po-Boy
Fried shrimp, oyster, catfish or hot sausage boiled high atop lettuce, tomato and pickle. All on new Orleans French bread. Served with a side of French fries.
$15.00
Pasta
Pasta Alfredo
Choice of penne or linguine tossed in our house Parmesan cremates sauce, served with house salad and French bread. Add grilled chicken or shrimp for an additional cost.
$16.00
Jambalaya
Shrimp, chicken, and sausage, sautéed with peppers and onions in our authentic New Orleans style sauce. Served with rice or penne, French bread, and house salad.
$24.00
Mojeaux’s Mardi Gras
Shrimp, Conecuh sausage, crawfish, and mushrooms sautéed in Cajun cream sauce, tossed with penne and served with French bread and house salad.
$24.00
Chef’s Specialties
Étouffée
Crawfish or shrimp, sautéed in our authentic Cajun étouffée base, served with steamed rice, French bread and a house salad.
$24.00
Mojeaux’s Shish Kabob
Chicken, steak, or shrimp (or a combo of 2 for an additional cost), char-grilled and served with yellow rice, our vegetable of the day, and house-made sauces. Also served with a side salad.
$23.00
New Zealand Lamb Chops
Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and chef’s signature sauce. Ask about chef’s special BBQ sauce with this one! Also served with a side salad.
$30.00
Choice Cut Ribeye
Hand cut by chef daily, char-grilled, served with garlic smashed potatoes, our vegetable of the day and chef’s signature sauce. Also served with a side salad.
$28.00
Flame Grilled Salmon
Hand-cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.
$26.00
Crab Cakes
Sweet jumbo lump crab meat, folded with our trinity herbs and spices, pan-seared, then drizzled with Cajun cream sauce. Served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.
$28.00
Chef Chris’ Shrimp And Grits
Gulf shrimp, lightly dusted and fried to a golden crisp, then piled high on chef’s Asiago cheese grits and Conecuh gravy and garnished with green onions. Words barely do it justice! Also served with a side salad.
$25.00
Mojeaux’s Fish And Grits
Mississippi catfish, cornmeal dusted and piled high on chef’s Asiago cheese grits and Cajun cream sauce and garnished with green onions. Also served with a side salad.
$26.00
Seafood Platter
Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hush puppies, and our signature green onion coleslaw. Also served with a side salad.
$21.00
New Orleans Red Beans And Rice
Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled Conecuh and cornbread, garnished with green onions. Also served with a side salad.
$26.00
From the Smoker
Baby Back Ribs
Served with one side and bread.
$10.00
Pulled Pork
Served with one side and bread.
$14.00
Pulled Chicken
Served with one side and bread.
$13.00
Smoked Rib Tips
Served with one side and bread.
$14.00
Smoked Turkey Legs
Shrimp Alfredo
Turkey leg smoked, then topped with shrimp in our creamy Parmesan alfredo sauce with broccoli florets.
$28.00
Mojo It!
Turkey leg smoked, then topped with sautéed shrimp, crawfish and Conecuh in Cajun cream sauce.
$30.00
Dirty Bird
Turkey leg smoked, then topped with dirty rice and étouffée sauce.
$26.00
Mississippi
Turkey leg smoked, then topped with our fresh collard greens, pickled peppers, and warm cornbread.
$25.00
The Mac Daddy
Turkey leg smoked, then topped with our signature mac and cheese and BBQ sauce, bacon bits, and green onions.
$26.00
Louisiana Monday
Turkey leg smoked, on a bed of and smothered with creamy red beans and rice, topped with Conecuh sausage and green onions.
$27.00
O. Jambalaya
Turkey leg smoked, then topped with our authentic Jambalaya.
$28.00
Our Signature Sides – Sides
Baked Beans $5.00
Green Onion Coleslaw $5.00
Mustard Potato Salad $5.00
Fried Okra $5.00
Grilled Vegetables $5.00
Mojo Mac And Cheese $5.00
Fresh Green Beans $5.00
Hand-Cut Collard Greens $5.00
Sweet Potato Casserole $5.00
French Fries $5.00
Desserts
Georgia Peach Cobbler A La Mode $10.00
New Orleans Praline Bread Pudding $10.00
Big Momma Banana Pudding $10.00
Drinks
Coke $3.00
Sprite $3.00
Diet Coke $3.00
Dr Pepper $3.00
Sweet Tea $3.00
Unsweet Tea $3.00
Lemonade $3.00

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Reviews

N. Thompson
*chef’s kiss* This place was No complaints. The macaroni, the greens…with the turkey leg. ATE down. The meat just melted off the bone and let me tell you it was flavorful. & The staff were so friendly and helpful. I will definitely come back to eat here again.

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Stac C
My food was great. I had baby back ribs, w mac & cheese. Those dining w me had fried shrimp, which tasted good. There was a lot of good menu options, I will be back to try. Customer service w on par w high class restaurants. I felt that all staff on duty wanted to make sure we had the best service possible. I can appreciate good service, good food, jazz music. I will be back.

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T Tiffany Maiben
Food was absolutely amazing everything was delicious juicy season to perfection you will love it here I know I did!

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CASSANDRA TURNER
We had lunch around noon. We were greeted when we walked in. Everyone was very friendly. Our server Kayla was nice and attentive. The food was definitely the star of the show. Everything was delicious and extremely hot ( temperature). The mac & cheese was my favorite and the fried ribs are amazing!

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Shay L
I’ve visited Mojeaux’s twice this week and have been very impressed with the service and food both times. The staff provided some of the best service I’ve had in a long time. We asked for recommendations on the menu (because everything sounds so delicious!) and were not disappointed. The prices are reasonable with good-sized portions. I saw many people leaving their tables with to-go boxes; if you leave here hungry it’s your own fault. I applaud the chef on his choice of polite, patient, informed and attentive staff. They treat you like they know you!

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Tanya Lambert
My husband and I had three appetizers. The crawfish bread, Thai sweet chili wings, and the spinach and artichoke dip with shrimp and all were flavorful with a wonderful presentation. The food qas hot (temperature) when it came to the table. Shay was an awesome and attentive server. We will most definitely return and I have told all my friends of our wonderful experience!

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Tara Carmon
Oh my Goodness,

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Robert Smith
Food was amazing. Loved my turkey leg. Who needs to go out of town to get one when the best is right here I’m mobile. Crab cake is good! Stuff with a lot of crabmeat and just not breading. Sauce on the crab cake was very flavorful. Crawfish bread is the best I ever had. Will be coming back and will recommend this place to all my clients, friends and family members.

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Forrest White
10 out of 10 would totally recommend!!! Chef Chris totally outdoes himself with true gulf coast cuisine! If you haven’t tried it you are missing!

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Abcdefg Hijklmnop
Kayla gave me great customer service and took care of my needs and kept me informed of what was going on with my order. The food was very good and it had very good flavor. I would definitely recommend this restaurant to anyone.

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