Sello’s Italian Oven & Bar Menu – Ocean City, MD

Type : Italian restaurant

Location : Ocean City, MD

Va tutto bene… it’s all good…

This basically sums it up in so many ways. It’s all good that you’re here and you have escaped the stresses of real life and entered into what we hope to be your new “happy place.” Sello’s wants to welcome you to a relaxing enjoyable atmosphere, where you will get the best wine & dine advice to make your experience the best it can be.

For reservations please call 410-390-3543

Warm, contemporary neighborhood haunt with a homey feel featuring Italian entrees, pizza & wine. Based on 539 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sello's Italian Oven & Bar 21842

Address:
9802 Golf Course Rd, Ocean City, MD 21842

Phone: (410) 390-3543

Website: http://sellosoc.com/

Social Profile:

Hours

Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 5–9:30 PM

Menu

Antipasti
Calamari Fritti
calamari lightly flour dusted, fried, jalapeno peppers, lemon
$18.00
Calamaretti Alla Griglia
calamari grilled with red peppers, onion, & garlic finished with herb pesto butter & wine
$19.00
Polpo Brasato
spanish octopus braised with potatoes, red peppers, onion, garlic, wine, and herbs
$21.00
Salsiccia Grigliata
fresh 8oz sausage rope stuffed with provolone cheese, grilled with lemon & EVOO, served over sauteed garlic, broccoli rabe
$20.00
Carpaccio Di Manzo
thinly sliced tenderloin of beef garnished with capers, onion, arugula, & shaved parmigiano reggiano cheese with a side of anchovy tapenade
$19.00
Cozze E Vongole
fresh PE mussels & local middle neck clams, served in a red seafood broth with homemade crostinis
$18.00
Tavola Di Gastronomia
chef’s selection of aged meats, local & Italian cheeses served with fresh fruit and accoutrements
$28.00
Pizza al Forno
Margherita
hand crushed tomatoes, buffalo mozzarella, basil, EVOO
$16.00
Americana
plum tomato sauce, garlic confit, fresh mozzarella, & pepperoni
$18.00
Dolce E Salato
ricotta, mozzarella, & pecorino cheeses topped with pancetta, & garlic confit finished with honey & parsley
$19.00
Aldo
plum tomato sauce with spicy soppressata, Italian sausage, meatball, and fresh mozzarella
$21.00
Cinquecento
pecorino cream, mozzarella, spinach, red onion, tomato, EVOO, balsamic glaze
$19.00
Zuppa e Insalate
Zuppa Del Giorno
Chef Michael’s specialty
$10.00
Insalata Di Cesare
romaine lettuce, our homemade dressing, homemade croutons, shaved parmigiano reggiano
$15.00
Rucola E Parmigiano
arugula, pine nuts, shaved parmigiano reggiano, EVOO, drizzle of balsamic vinegar & fresh squeezed lemon
$14.00
Stagione Salad
arugula, crushed pistachio, blood orange, naval orange, fennel, cucumber, red onion & goat cheese with a citrus mint vinaigrette
$18.00
Salmone Affumicato
smoked Atlantic salmon with arugula, soft boiled egg, capers, cucumber, onion & crumbled goat cheese, finished with a pancetta vinaigrette
$22.00
Burrata Caprese
burrata cheese, proscuitto de parma, tomato, balsamic gelee, arugula, basil, & EVOO
$16.00
Pasta
Papardelle Alla Bolognese
homemade wide ribbon pasta tossed with a hearty ragu of tomato, vegetable, beef, pork, & veal
$24.00
Involtini Di Melanzane
thinly sliced grilled eggplant rolled & stuffed with angel hair pasta with marinara sauce & fresh parmigiano
$24.00
Lasagna
housemade layers of our pasta sheets baked with bolognese sauce, mortadella, bechamel sauce, & blend of Italian cheeses
$25.00
Fiocchi Vodka
parmigiana & mozzarella stuffed pasta pouches coated in a creamy vodka sauce garnished with fresh shaved prosciutto
$27.00
Burrata Ravioli
burrata filled ravioli aglio e olio with spinach, cherry tomatoes, & onion finished with basil & pecorino cheese
$28.00
Scampi Vongole E Gamberi
local middle neck clams & shrimp served over linguine pasta in a zesty lemon, garlic, butter sauce
$36.00
Ortalana
sauteed asparagus, mushrooms, spinach, garlic & onion in our sundried tomato cream sauce tossed with mezzi rigatoni
$26.00
Linguine Al Tartufo
linguine tossed with locally grown mushrooms in a creamy black truffle sauce
$32.00
Fra Diavlo
6oz cold water lobster tail, mussels, & shrimp served over linguine pasta in a spicy red seafood sauce
$42.00
Contorni
Patatine Fritte Al Parmigiano
Parmesan French fries with a drizzle of white truffle oil
$9.00
Mezzi Rigatoni Pomadoro
mezzi rigatoni in a marinara sauce
$9.00
Polpette
trio of 2 oz meatballs in marinara sauce
$10.00
Arancini
three large crispy balls of risotto stuffed with a touch of bolognese & fresh mozzarella
$12.00
Spinaci
spinach with garlic & cannellini beans
$9.00
Piselli
peas with pancetta, garlic, & onion
$9.00
Carne e Pesce
Filetto Di Manzo
8oz Copper Creek beef filet, finished with a gorgonzola crust & served over grilled asparagus & side of demi risotto with crispy pancetta & broccoli rabe
$60.00
Vitello E Aragosta
veal scallopini & cold-water lobster tail in a creamy champagne sauce served with our house favorite sauteed peas with pancetta & onion
$42.00
Vitelllo Saltimbocca
veal scallopini topped with crispy prosciutto & mozzarella, finished with our sage veal demi, served with our house favorite sauteed peas with pancetta & onion
$38.00
Risotto All’ Aragosta
cold water lobster tail grilled in shell with vanilla compound butter & served over seafood saffron risotto with lobster claw & knuckle
$54.00
Salmone Tuscano
grilled Faroe Island salmon, smothered in a creamy Tuscan sauce of spinach, sundried tomatoes, garlic, & onion with mezzi rigatoni pasta & grilled asparagus
$32.00
Pollo Burrata
woodfired chicken breast, topped with burrata cheese, served with cherry peppers & broccoli rabe over herb polenta
$36.00
Costata Alla Parmigiana
16oz bone in pork chop hand pounded & breaded topped with marinara & mozzarella served with mezzi rigatoni pomodoro
$32.00

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Menu Photos

Photo Gallery

Reviews

Karen Babcock
We had a wonderful dinner last night at Sello’s. Started off with dirty martinis and split one of the best Caesar salads I’ve ever had. We had the lasagna and the pasta with vodka sauce and both were delicious. Great warm crusty Italian bread. Kim was our server and she was fantastic. Very attentive and knew a lot about the menu and wine list – recommended a great red. We finished with espresso martinis. Can’t wait to return – thanks Kim!

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marco litalien
My wife and I had a wonderful time at lounge bar. The bar tender Carrie was very attentive and helpful despite being very busy.

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Stephen “Mr. Haubz” Haubenstein
Outstanding experience from start to finish !! A beautiful restaurant in West O.C. Delicious Appetizers, Entrees, Cocktails, Wood fired pizzas and Desserts !!! Highly recommend !! 5⭐️ & 2 !!!

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Toni Liszt
Food was amazing.. My daughter got just a plain vodka sauce n noodles and was Fantastic.. I got a meal with veal n lobster ..didn’t want veal asked for chicken instead and my dish was amazing. It had a mushroom cream sauce with peas and onions as the side.. SERVICE WAS SPECTACULAR

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Gary Heubeck
Best Italian food in Ocean City. Have been a customer since they opened. Compared with previous owner, nothing has changed. We have sent many friends there. Good unmatched!

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Tee Cee
When you relocate out of New Jersey I do believe the first thing you miss is the food. We stepped into Sellos and felt like we were back home. Outstanding service! The hostess & the ladies at the bar were fantastic! Everything was absolutely superb so flip a coin or throw a dart at the menu and just sit back and be Wowed !! We didn’t have room for dessert but we ordered it anyway. The Chocolate gelato and the tiramisu was exquisite! Beautiful spot! Very well done!!

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Michael Currie
We had a very lovely dinner here and felt well-cared-for and fed. That door, although it came from an auction, looks like it could have come out of any villa in Italy. The veal was my favorite.

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Yohana Wichess
Sello’s in Ocean City, MD….WOW… Well, my only regret was not being a little more dressed up, thank God we were not the only ones wearing shorts. My friends and I had no idea this place was so exquisite, it looked very upscale yet it was very affordable! It was a delight, from the very beginning!! Our waitress was on point!! She knew what she was doing, she knew the menu by heart but they are also very pleasing as to switch or add something to your plate; for example we wanted arugula in our oven pizza with prosciutto, it was delicious!! Very Italian made!!! My pasta was YUMMMMY!!! The scallops not over cooked, very well made!! We were extremely happy with our meal, the food definitely satisfied our expectations, it was very well executed and tasty, none of the ingredients were overpowering the others, you could enjoy all the different textures and flavors. I was also very drawn to the details put into this place…the decor was made with love and glamour, the owner was definitely thinking about enhancing their customers’ senses and experience!! If you want to impress your family or your loved one, it is definitely worth the visit!!!

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JohnD
I so want to like this place, its around the corner and has great ambiance, but after a second less than great experience I’m afraid I can’t recommend.

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Lori Savko Perdue
Amazing food! Great service.

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